| Year |
Citation |
Score |
| 2016 |
Li J, Hodges RD, Gutierrez-Osuna R, Luckey G, Crowell J, Schiffman SS, Nagle HT. Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection Ieee Sensors Journal. 16: 409-417. DOI: 10.1109/Jsen.2015.2478853 |
0.309 |
|
| 2008 |
Wing S, Horton RA, Marshall SW, Thu K, Tajik M, Schinasi L, Schiffman SS. Air pollution and odor in communities near industrial swine operations. Environmental Health Perspectives. 116: 1362-8. PMID 18941579 DOI: 10.1289/Ehp.11250 |
0.316 |
|
| 2008 |
Schiffman SS, Graham BG, Williams CM. Dispersion modeling to compare alternative technologies for odor remediation at swine facilities. Journal of the Air & Waste Management Association (1995). 58: 1166-76. PMID 18817109 DOI: 10.3155/1047-3289.58.9.1166 |
0.322 |
|
| 2004 |
Avery RC, Wing S, Marshall SW, Schiffman SS. Odor from industrial hog farming operations and mucosal immune function in neighbors. Archives of Environmental Health. 59: 101-8. PMID 16075904 DOI: 10.3200/Aeoh.59.2.101-108 |
0.32 |
|
| 2004 |
Bottcher RW, Keener KM, Munilla RD, Williams CM, Schiffman SS. Dust and odor emissions from tunnel ventilated swine buildings in North Carolina and comparison of different odor evaluation methods Applied Engineering in Agriculture. 20: 343-347. DOI: 10.13031/2013.16064 |
0.315 |
|
| 2002 |
Schiffman SS, Zervakis J. Taste and smell perception in the elderly: effect of medications and disease. Advances in Food and Nutrition Research. 44: 247-346. PMID 11885138 DOI: 10.1016/S1043-4526(02)44006-5 |
0.35 |
|
| 2001 |
Schiffman SS, Bennett JL, Raymer JH. Quantification of odors and odorants from swine operations in North Carolina Agricultural and Forest Meteorology. 108: 213-240. DOI: 10.1016/S0168-1923(01)00239-8 |
0.325 |
|
| 2000 |
Schiffman SS, Graham BG, Sattely-Miller EA, Peterson-Dancy M. Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesity. Nutrition (Burbank, Los Angeles County, Calif.). 16: 886-93. PMID 11054593 DOI: 10.1016/S0899-9007(00)00403-2 |
0.307 |
|
| 2000 |
Schiffman SS, Graham BG. Taste and smell perception affect appetite and immunity in the elderly. European Journal of Clinical Nutrition. 54: S54-63. PMID 11041076 DOI: 10.1038/Sj.Ejcn.1601026 |
0.32 |
|
| 2000 |
Schiffman SS, Zervakis J, Suggs MS, Budd KC, Iuga L. Effect of tricyclic antidepressants on taste responses in humans and gerbils. Pharmacology, Biochemistry, and Behavior. 65: 599-609. PMID 10764912 DOI: 10.1016/S0091-3057(99)00246-4 |
0.344 |
|
| 2000 |
Schiffman SS. Intensification of sensory properties of foods for the elderly. The Journal of Nutrition. 130: 927S-30S. PMID 10736354 DOI: 10.1093/Jn/130.4.927S |
0.343 |
|
| 2000 |
Zervakis J, Graham BG, Schiffman SS. Taste effects of lingual application of cardiovascular medications. Physiology & Behavior. 68: 405-13. PMID 10716552 DOI: 10.1016/S0031-9384(99)00208-5 |
0.305 |
|
| 2000 |
Heald A, Suggs M, Schiffman S. Taste effects of antiretroviral drugs on chorda tympani responses in gerbil Sensory Neuron. 3: 97-108. DOI: 10.1163/156856500744766 |
0.3 |
|
| 1999 |
Schiffman SS, Zervakis J, Suggs MS, Shaio E, Sattely-Miller EA. Effect of medications on taste: example of amitriptyline HCl. Physiology & Behavior. 66: 183-91. PMID 10336142 DOI: 10.1016/S0031-9384(98)00263-7 |
0.324 |
|
| 1999 |
Finkelstein JA, Schiffman SS. Workshop on taste and smell in the elderly: an overview. Physiology & Behavior. 66: 173-6. PMID 10336140 DOI: 10.1016/S0031-9384(98)00261-3 |
0.309 |
|
| 1998 |
Schiffman SS. Livestock odors: implications for human health and well-being. Journal of Animal Science. 76: 1343-55. PMID 9621940 DOI: 10.2527/1998.7651343X |
0.336 |
|
| 1998 |
Schiffman SS. Sensory enhancement of foods for the elderly with monosodium glutamate and flavors Food Reviews International. 14: 321-333. DOI: 10.1080/87559129809541164 |
0.343 |
|
| 1997 |
Schiffman SS. Taste and smell losses in normal aging and disease. Jama. 278: 1357-62. PMID 9343468 DOI: 10.1001/Jama.1997.03550160077042 |
0.343 |
|
| 1995 |
Schiffman SS, Miller EA, Suggs MS, Graham BG. The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents. Brain Research Bulletin. 37: 369-75. PMID 7620910 DOI: 10.1016/0361-9230(95)00015-1 |
0.324 |
|
| 1995 |
Graham CS, Graham BG, Bartlett JA, Heald AE, Schiffman SS. Taste and smell losses in HIV infected patients. Physiology & Behavior. 58: 287-93. PMID 7568432 DOI: 10.1016/0031-9384(95)00049-O |
0.302 |
|
| 1995 |
Schiffman SS, Suggs MS, Abou Donia MB, Erickson RP, Nagle HT. Environmental pollutants alter taste responses in the gerbil. Pharmacology, Biochemistry, and Behavior. 52: 189-94. PMID 7501664 DOI: 10.1016/0091-3057(95)00088-E |
0.336 |
|
| 1994 |
Schiffman SS, Pecore SD, Booth BJ, Losee ML, Carr BT, Sattely-Miller E, Graham BG, Warwick ZS. Adaptation of sweeteners in water and in tannic acid solutions. Physiology & Behavior. 55: 547-59. PMID 8190776 DOI: 10.1016/0031-9384(94)90116-3 |
0.303 |
|
| 1994 |
Schiffman SS, Sattely-Miller EA, Zimmerman IA, Graham BG, Erickson RP. Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects. Physiology & Behavior. 56: 265-75. PMID 7938237 DOI: 10.1016/0031-9384(94)90194-5 |
0.336 |
|
| 1994 |
Schiffman SS, Gatlin LA, Frey AE, Heiman SA, Stagner WC, Cooper DC. Taste perception of bitter compounds in young and elderly persons: relation to lipophilicity of bitter compounds. Neurobiology of Aging. 15: 743-50. PMID 7891830 DOI: 10.1016/0197-4580(94)90057-4 |
0.305 |
|
| 1994 |
Schiffman SS, Gatlin LA, Sattely-Miller EA, Graham BG, Heiman SA, Stagner WC, Erickson RP. The effect of sweeteners on bitter taste in young and elderly subjects. Brain Research Bulletin. 35: 189-204. PMID 7812797 DOI: 10.1016/0361-9230(94)90122-8 |
0.306 |
|
| 1993 |
Warwick ZS, Hall WG, Pappas TN, Schiffman SS. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology & Behavior. 53: 553-63. PMID 8451323 DOI: 10.1016/0031-9384(93)90153-7 |
0.32 |
|
| 1993 |
Schiffman SS, Warwick ZS. Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures. Physiology & Behavior. 53: 395-402. PMID 8446704 DOI: 10.1016/0031-9384(93)90224-4 |
0.32 |
|
| 1993 |
Schiffman SS. Perception of taste and smell in elderly persons. Critical Reviews in Food Science and Nutrition. 33: 17-26. PMID 8424850 DOI: 10.1080/10408399309527608 |
0.319 |
|
| 1993 |
Schiffman SS, Gatlin CA. Clinical physiology of taste and smell. Annual Review of Nutrition. 13: 405-36. PMID 8369152 DOI: 10.1146/annurev.nu.13.070193.002201 |
0.305 |
|
| 1993 |
Schiffman SS, Gatlin CA. Sweeteners: state of knowledge review. Neuroscience and Biobehavioral Reviews. 17: 313-45. PMID 8272285 DOI: 10.1016/S0149-7634(05)80015-6 |
0.327 |
|
| 1992 |
Schiffman SS, Suggs MS, Simon SA. Astringent compounds suppress taste responses in gerbil. Brain Research. 595: 1-11. PMID 1467944 DOI: 10.1016/0006-8993(92)91445-K |
0.306 |
|
| 1990 |
Schiffman SS, Clark CM, Warwick ZS. Gustatory and olfactory dysfunction in dementia: not specific to Alzheimer's disease. Neurobiology of Aging. 11: 597-600. PMID 2280803 DOI: 10.1016/0197-4580(90)90023-S |
0.306 |
|
| 1990 |
Warwick ZS, Schiffman SS. Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status. Physiology & Behavior. 48: 633-6. PMID 2082362 DOI: 10.1016/0031-9384(90)90202-F |
0.313 |
|
| 1989 |
Schiffman SS, Warwick ZS. Use of flavor-amplified foods to improve nutritional status in elderly patients. Annals of the New York Academy of Sciences. 561: 267-76. PMID 2735683 DOI: 10.1111/J.1749-6632.1989.Tb20988.X |
0.337 |
|
| 1988 |
Schiffman SS, Warwick ZS. Flavor enhancement of foods for the elderly can reverse anorexia. Neurobiology of Aging. 9: 24-6. PMID 3164095 DOI: 10.1016/S0197-4580(88)80009-5 |
0.338 |
|
| 1983 |
Schiffman SS, Lockhead E, Maes FW. Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners. Proceedings of the National Academy of Sciences of the United States of America. 80: 6136-40. PMID 6577473 DOI: 10.1073/Pnas.80.19.6136 |
0.332 |
|
| 1982 |
Schiffman SS, Clark TB, Gagnon J. Influence of chirality of amino acids on the growth of perceived taste intensity with concentration. Physiology & Behavior. 28: 457-65. PMID 7079361 DOI: 10.1016/0031-9384(82)90140-8 |
0.31 |
|
| 1981 |
Schiffman SS, Lindley MG, Clark TB, Makino C. Molecular mechanism of sweet taste: relationship of hydrogen bonding to taste sensitivity for both young and elderly. Neurobiology of Aging. 2: 173-85. PMID 7312095 DOI: 10.1016/0197-4580(81)90018-X |
0.307 |
|
| 1981 |
Schiffman SS, Leffingwell JC. Perception of odors of simple pyrazines by young and elderly subjects: a multidimensional analysis. Pharmacology, Biochemistry, and Behavior. 14: 787-98. PMID 7255514 DOI: 10.1016/0091-3057(81)90362-2 |
0.341 |
|
| 1980 |
Schiffman SS, Mcelroy AE, Erickson RP. The range of taste quality of sodium salts. Physiology & Behavior. 24: 217-24. PMID 7375535 DOI: 10.1016/0031-9384(80)90077-3 |
0.312 |
|
| 1980 |
Schiffman SS, Clark TB. Magnitude estimates of amino acids for young and elderly subjects. Neurobiology of Aging. 1: 81-91. PMID 7266738 DOI: 10.1016/0197-4580(80)90028-7 |
0.316 |
|
| 1979 |
Schiffman S, Pasternak M. Decreased discrimination of food odors in the elderly. The Journals of Gerontology. 34: 73-79. PMID 759495 DOI: 10.1093/Geronj/34.1.73 |
0.352 |
|
| 1979 |
Schiffman SS, Hornack K, Reilly D. Increased taste thresholds of amino acids with age. The American Journal of Clinical Nutrition. 32: 1622-7. PMID 463801 DOI: 10.1093/Ajcn/32.8.1622 |
0.316 |
|
| 1978 |
Schiffman SS, Musante G, Conger J. Application of multidimensional scaling to ratings of foods for obese and normal weight individuals. Physiology & Behavior. 21: 417-22. PMID 740758 DOI: 10.1016/0031-9384(78)90102-6 |
0.324 |
|
| 1978 |
Schiffman SS, Nash ML, Dackis C. Reduced olfactory discrimination in patients on chronic hemodialysis. Physiology & Behavior. 21: 239-42. PMID 693648 DOI: 10.1016/0031-9384(78)90046-X |
0.333 |
|
| 1977 |
Schiffman S. Food Recognition by the Elderly The Journals of Gerontology. 32: 586-592. PMID 886165 DOI: 10.1093/Geronj/32.5.586 |
0.32 |
|
| 1976 |
Schiffman SS, Moss J, Erickson RP. Thresholds of food odors in the elderly. Experimental Aging Research. 2: 389-98. PMID 1017456 DOI: 10.1080/03610737608257997 |
0.356 |
|
| 1975 |
Schiffman SS, Dackis C. Taste of nutrients: Amino acids, vitamins, and fatty acids Attention Perception & Psychophysics. 17: 140-146. DOI: 10.3758/Bf03203878 |
0.309 |
|
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