Nicholas Ryba - Related publications

Affiliations: 
NIH (NIDCR) 
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Malone IG, Hunter BK, Rossow HL, Herzog H, Zolotukhin S, Munger SD, Dotson CD. Y1 receptors modulate taste-related behavioral responsiveness in male mice to prototypical gustatory stimuli. Hormones and Behavior. 136: 105056. PMID 34509673 DOI: 10.1016/j.yhbeh.2021.105056   
2021 Bogdanov V, Reinhard J, McGlone F, Haehner A, Simons CT, Hummel T. Oral Somatosensory Sensitivity in Patients With Taste Disturbance. The Laryngoscope. PMID 34435674 DOI: 10.1002/lary.29843   
2021 Brennan F, Dawson J, Brown MA. A Novel Clinical Tool for the Management of Taste Changes in Patients With Chronic Kidney Disease: The Chronic Kidney Disease Taste Plate. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. PMID 34420827 DOI: 10.1053/j.jrn.2021.06.010   
2021 D'Urso O, Drago F. Pharmacological significance of extra-oral taste receptors. European Journal of Pharmacology. 174480. PMID 34496302 DOI: 10.1016/j.ejphar.2021.174480   
2021 Xiao Y, Zhou H, Jiang L, Liu R, Chen Q. Epigenetic regulation of ion channels in the sense of taste. Pharmacological Research. 105760. PMID 34450315 DOI: 10.1016/j.phrs.2021.105760   
2021 Leung R, Covasa M. Do Gut Microbes Taste? Nutrients. 13. PMID 34444741 DOI: 10.3390/nu13082581   
2021 van den Brink M, IJpma I, Tissing WJE, Havermans RC. Taste Dysfunction in Children-A Clinical Perspective and Review of Assessment Methods. Chemical Senses. 46. PMID 34374747 DOI: 10.1093/chemse/bjab035   
2021 Serrano J, Seflova J, Park J, Pribadi M, Sanematsu K, Shigemura N, Serna V, Yi F, Mari A, Procko E, Pratley RE, Robia SL, Kyriazis GA. The Ile191Val is a partial loss-of-function variant of TAS1R2 sweet taste receptor and is associated with reduced glucose excursions in humans. Molecular Metabolism. 101339. PMID 34509698 DOI: 10.1016/j.molmet.2021.101339   
2021 Liang Y, Hu D, Yan Y, Chen D, Xie S. Preparation and evaluation of valnemulin hydrochloride taste-masking granules. Current Drug Delivery. PMID 34477518 DOI: 10.2174/1567201818666210903151658   
2021 Zhu JH, Zheng X, Peng X, Xu X, Margolskee R, Zhou XD. Regulation effect of lipopolysaccharide on the alternative splicing and function of sweet taste receptor T1R2. Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology. 39: 469-474. PMID 34409805 DOI: 10.7518/hxkq.2021.04.015   
2021 Fukuda S, Murabe N, Mizuta H, Yamamoto T, Nagai T. Bio-electrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium. Chemical Senses. PMID 34467978 DOI: 10.1093/chemse/bjab040   
2021 Chen YP, Wang M, Blank I, Xu J, Chung HY. Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction. Journal of Agricultural and Food Chemistry. PMID 34436886 DOI: 10.1021/acs.jafc.1c03431   
2021 Wu Q, Park SJ, Yang M, Ja WW. Vitamin preference in Drosophila. Current Biology : Cb. 31: R946-R947. PMID 34375595 DOI: 10.1016/j.cub.2021.06.046   
2021 Li H, Li LF, Zhang ZJ, Wu CJ, Yu SJ. Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review. Critical Reviews in Food Science and Nutrition. 1-41. PMID 34542344 DOI: 10.1080/10408398.2021.1973956   
2021 Aydin MD, Aydin A, Caglar O, Aydin ME, Karadeniz E, Nalci KA, Demirtas R. New description of vagal nerve commanted intrapancreatic taste buds and blood glucose level: An experimental analysis. Bioimpacts : Bi. 11: 181-185. PMID 34336606 DOI: 10.34172/bi.2021.26   
2021 Le Gléau L, Rouault C, Osinski C, Prifti E, Soula HA, Debédat J, Busieau P, Amouyal C, Clément K, Andreelli F, Ribeiro A, Serradas P. Intestinal alteration of a-gustducin and sweet taste signaling pathway in metabolic diseases is partly rescued after weight loss and diabetes remission. American Journal of Physiology. Endocrinology and Metabolism. PMID 34338041 DOI: 10.1152/ajpendo.00071.2021   
2021 Yan Q, Qiu D, Liu X, Guo X, Hu Y. Prevalence of Smell or Taste Dysfunction Among Children With COVID-19 Infection: A Systematic Review and Meta-Analysis. Frontiers in Pediatrics. 9: 686600. PMID 34414141 DOI: 10.3389/fped.2021.686600   
2021 Wang Y, Sun Y, Joseph PV. Contrasting Patterns of Gene Duplication, Relocation, and Selection Among Human Taste Genes. Evolutionary Bioinformatics Online. 17: 11769343211035141. PMID 34366662 DOI: 10.1177/11769343211035141   
2021 Loney GC, Eckel LA. The pattern of Fos-like immunoreactivity expressed within the nucleus of the solitary tract is associated with individual variation in the taste quality of a stimulus. Chemical Senses. PMID 34333585 DOI: 10.1093/chemse/bjab036   
2021 Beker F, Liley HG, Hughes IP, Jacobs SE, Macey J, Twitchell E, Davis PG. Effects on Growth of Smell and Taste of Milk During Tube Feeding of Preterm Infants: A Randomized Clinical Trial. Jama Pediatrics. PMID 34369975 DOI: 10.1001/jamapediatrics.2021.2336   
2021 Sun LL, Liu XL, Wang YN, Berg BG, Xie GY, Chen WB, Liu Y, Wang GR, Zhao XC, Tang QB. Neuronal architecture and functional mapping of the taste center of larval Helicoverpa armigera (Lepidoptera: Noctuidae). Insect Science. PMID 34427391 DOI: 10.1111/1744-7917.12965   
2021 Ferraris C, Turner A, Scarlett CJ, Veysey M, Lucock M, Bucher T, Beckett EL. Sour Taste SNP -rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly. Frontiers in Nutrition. 8: 701588. PMID 34485363 DOI: 10.3389/fnut.2021.701588   
2021 Li JH, Sun Y, Li MR, Yuan H, Yang CL, Huang CC, Zhou FJ, Chen RY, Zhang LB, Yu N, Liu Q, He JJ, Zhou XJ, Fu XB, Yang SM. A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China. Military Medical Research. 8: 51. PMID 34517915 DOI: 10.1186/s40779-021-00339-y   
2021 Shen T, Li J. Drinking Non-nutritive Sweetness Solution of Sodium Saccharin or Rebaudioside a for Guinea Pigs: Influence on Histologic Change and Expression of Sweet Taste Receptors in Testis and Epididymis. Frontiers in Nutrition. 8: 720889. PMID 34422887 DOI: 10.3389/fnut.2021.720889   
2021 Kauz T, Dunkel A, Hofmann T. High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set. Journal of Agricultural and Food Chemistry. 69: 8200-8212. PMID 34278790 DOI: 10.1021/acs.jafc.1c01987   
2021 Yu Z, Wang Y, Zhao W, Li J, Shuian D, Liu J. Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking. Food Chemistry. 368: 130839. PMID 34419799 DOI: 10.1016/j.foodchem.2021.130839   
2021 Özkan İ, Taylan S, Eroğlu N, Kolaç N. The Relationship between Malnutrition and Subjective Taste Change Experienced by Patients with Cancer Receiving Outpatient Chemotherapy Treatment. Nutrition and Cancer. 1-10. PMID 34328368 DOI: 10.1080/01635581.2021.1957485   
2021 Bai G, Wu T, Zhao L, Wang X, Li S, Ni X. CBDPS 1.0: A Python GUI Application for Machine Learning Models to Predict Bitter-Tasting Children's Oral Medicines. Chemical & Pharmaceutical Bulletin. PMID 34421065 DOI: 10.1248/cpb.c20-00866   
2021 Kaiser E. Consequences of Sensory Modality for Perspective-Taking: Comparing Visual, Olfactory and Gustatory Perception. Frontiers in Psychology. 12: 701486. PMID 34484049 DOI: 10.3389/fpsyg.2021.701486   
2021 Li T, Xu S, Wang Y, Wei Y, Shi L, Xiao Z, Liu Z, Deng WW, Ning J. Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS. Journal of Food Science. PMID 34390261 DOI: 10.1111/1750-3841.15871   
2021 Wang Y, Wang H, Li H, Ullah A, Zhang M, Gao H, Hu R, Li G. Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography. Sensors (Basel, Switzerland). 21. PMID 34372231 DOI: 10.3390/s21154994   
2021 McCaughey SA. Variation in the gene Tas1r3 reveals complex temporal properties of mouse brainstem taste responses to sweeteners. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 34523351 DOI: 10.1152/ajpregu.00001.2021   
2021 Koyama S, Kondo K, Ueha R, Kashiwadani H, Heinbockel T. Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia. International Journal of Molecular Sciences. 22. PMID 34445619 DOI: 10.3390/ijms22168912   
2021 Santos HO. Therapeutic supplementation with zinc in the management of COVID-19-related diarrhea and ageusia/dysgeusia: mechanisms and clues for a personalized dosage regimen. Nutrition Reviews. PMID 34338769 DOI: 10.1093/nutrit/nuab054   
2021 Li J, Wang W, Liu J, Li H, Zhang N, Yang F, Dong H, Sun X, Chen G, Fan Y, Guo Y, Liu Y. Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue. Biosensors & Bioelectronics. 193: 113627. PMID 34534889 DOI: 10.1016/j.bios.2021.113627   
2021 Toda Y, Hayakawa T, Itoigawa A, Kurihara Y, Nakagita T, Hayashi M, Ashino R, Melin AD, Ishimaru Y, Kawamura S, Imai H, Misaka T. Evolution of the primate glutamate taste sensor from a nucleotide sensor. Current Biology : Cb. PMID 34450087 DOI: 10.1016/j.cub.2021.08.002   
2021 Kawai N, Guo Z, Nakata R. A human voice, but not human visual image makes people perceive food to taste better and to eat more: "Social" facilitation of eating in a digital media. Appetite. 105644. PMID 34416287 DOI: 10.1016/j.appet.2021.105644   
2021 Gläser P, Mittermeier-Kleßinger VK, Spaccasassi A, Hofmann T, Dawid C. Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates ( L.). Journal of Agricultural and Food Chemistry. PMID 34324814 DOI: 10.1021/acs.jafc.1c02889   
2021 Cysique LA, Łojek E, Cheung TC, Cullen B, Egbert AR, Evans J, Garolera M, Gawron N, Gouse H, Hansen K, Holas P, Hyniewska S, Malinowska E, Marcopulos BA, Merkley TL, ... , et al. Assessment of Neurocognitive Functions, Olfaction, Taste, Mental, and Psychosocial Health in COVID-19 in Adults: Recommendations for Harmonization of Research and Implications for Clinical Practice. Journal of the International Neuropsychological Society : Jins. 1-19. PMID 34365990 DOI: 10.1017/S1355617721000862   
2021 Hannum ME, Lin C, Bell K, Toskala A, Koch R, Galaniha T, Nolden A, Reed DR, Joseph P. The genetics of eating behaviors: research in the age of COVID-19. Biorxiv : the Preprint Server For Biology. PMID 34518838 DOI: 10.1101/2021.09.03.458854   
2021 Wu D, Wang VY, Chen YH, Ku CH, Wang PC. The prevalence of olfactory and gustatory dysfunction in covid-19 - A systematic review. Auris, Nasus, Larynx. PMID 34332803 DOI: 10.1016/j.anl.2021.07.007   
2021 Liu S, Xu H, Jian S, Xue Q, Lin Z. Molecular Basis of Taste and Micronutrient Content in Kumamoto Oysters () and Portuguese Oysters () From Xiangshan Bay. Frontiers in Physiology. 12: 713736. PMID 34385935 DOI: 10.3389/fphys.2021.713736   
2021 Sutthapitaksakul L, Thanawuth K, Dass CR, Sriamornsak P. Optimized Taste-Masked Microparticles for Orally Disintegrating Tablets as a Promising Dosage Form for Alzheimer's Disease Patients. Pharmaceutics. 13. PMID 34371737 DOI: 10.3390/pharmaceutics13071046   
2021 Tabriz AG, Fullbrook DHG, Vilain L, Derrar Y, Nandi U, Grau C, Morales A, Hooper G, Hiezl Z, Douroumis D. Personalised Tasted Masked Chewable 3D Printed Fruit-Chews for Paediatric Patients. Pharmaceutics. 13. PMID 34452262 DOI: 10.3390/pharmaceutics13081301   
2021 Chen J, Li G, Zhang H, Yuan Z, Li W, Peng Z, Shi M, Ding W, Zhang H, Cheng Y, Yao JL, Xu J. Primary Bitter Taste of is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from . Journal of Agricultural and Food Chemistry. PMID 34410124 DOI: 10.1021/acs.jafc.1c01211   
2021 Cecchetto C, Di Pizio A, Genovese F, Calcinoni O, Macchi A, Dunkel A, Ohla K, Spinelli S, Farruggia MC, Joseph PV, Menini A, Cantone E, Dinnella C, Cecchini MP, D'Errico A, et al. Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11: 17504. PMID 34471196 DOI: 10.1038/s41598-021-96987-0   
2021 Boniatti J, Januskaite P, Fonseca LBD, Viçosa AL, Amendoeira FC, Tuleu C, Basit AW, Goyanes A, Ré MI. Direct Powder Extrusion 3D Printing of Praziquantel to Overcome Neglected Disease Formulation Challenges in Paediatric Populations. Pharmaceutics. 13. PMID 34452075 DOI: 10.3390/pharmaceutics13081114   
2021 Dong M, Zhang YY, Huang XH, Xin R, Dong XP, Konno K, Zhu BW, Fisk I, Qin L. Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food Chemistry. 368: 130844. PMID 34425338 DOI: 10.1016/j.foodchem.2021.130844   
2021 Chaturvedi HT, Patel VP, Vasava RR, Chaturvedi C. Importance and correlation of sudden onset, presence and recovery of olfactory and gustatory dysfunctions in COVID-19 patients: A cross-sectional study. Journal of Oral and Maxillofacial Pathology : Jomfp. 25: 12-17. PMID 34349403 DOI: 10.4103/jomfp.jomfp_88_21   
2021 Yeomans PMR, Ridley-Siegert T, Vi C, Crombag HS. Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers. Physiology & Behavior. 113600. PMID 34547318 DOI: 10.1016/j.physbeh.2021.113600