| Year |
Citation |
Score |
| 2024 |
Jindarattanaporn N, Kelly B, Phulkerd S. A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022. Globalization and Health. 20: 2. PMID 38167506 DOI: 10.1186/s12992-023-01007-7 |
0.605 |
|
| 2023 |
Kelly B, Boyland E, Tatlow-Golden M, Christiansen P. Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes. Public Health Nutrition. 1-23. PMID 38058182 DOI: 10.1017/S1368980023002616 |
0.524 |
|
| 2023 |
Dunford EK, Kelly B, Jones A. Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children? American Journal of Preventive Medicine. PMID 37737788 DOI: 10.1016/j.amepre.2023.08.014 |
0.55 |
|
| 2023 |
Nicholson E, Kelly B. Establishing the Minimum Media Time Sample Required to Obtain Reliable Estimates of Children's Digital Media Food Marketing Exposures. Current Developments in Nutrition. 7: 100092. PMID 37213717 DOI: 10.1016/j.cdnut.2023.100092 |
0.581 |
|
| 2023 |
Kelly B, Backholer K, Boyland E, Kent MP, Bragg MA, Karupaiah T, Ng S. Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. Current Nutrition Reports. PMID 36746878 DOI: 10.1007/s13668-023-00450-7 |
0.736 |
|
| 2022 |
Kerr EM, Hewitt L, Ryan ST, Norman J, Kelly B, Hammersley ML, Lum M, Okely AD. Correlates of children's dietary intake, physical activity and sedentary behavior in home-based childcare: A systematic review. Preventive Medicine Reports. 30: 101999. PMID 36237835 DOI: 10.1016/j.pmedr.2022.101999 |
0.315 |
|
| 2022 |
Amevinya GS, Vandevijvere S, Kelly B, Afagbedzi SK, Aryeetey R, Adjei AP, Quarpong W, Tandoh A, Nanema S, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, et al. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region. Frontiers in Public Health. 10: 917456. PMID 36211683 DOI: 10.3389/fpubh.2022.917456 |
0.548 |
|
| 2022 |
Brooks R, Christidis R, Carah N, Kelly B, Martino F, Backholer K. Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok. Bmj Global Health. 7. PMID 35879104 DOI: 10.1136/bmjgh-2022-009112 |
0.355 |
|
| 2022 |
Chimedtseren N, Kelly B, McMahon AT, Yeatman H, Jamiyan B. Use of Food and Nutrition Labels Among Urban Mongolian Supermarket Shoppers: Implications for Food Labeling Policy and Practice. Asia-Pacific Journal of Public Health. 34: 595-597. PMID 35596579 DOI: 10.1177/10105395221100807 |
0.574 |
|
| 2022 |
Ng S, Yeatman H, Kelly B, Sankaranarayanan S, Karupaiah T. Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review. Nutrition Reviews. PMID 35388428 DOI: 10.1093/nutrit/nuac016 |
0.728 |
|
| 2022 |
Driessen C, Kelly B, Sing F, Backholer K. Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature. Current Nutrition Reports. 11: 9-18. PMID 35278205 DOI: 10.1007/s13668-021-00390-0 |
0.564 |
|
| 2021 |
Ng S, Kelly B, Yeatman H, Swinburn B, Karupaiah T. Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia. International Journal of Environmental Research and Public Health. 18. PMID 34574531 DOI: 10.3390/ijerph18189607 |
0.731 |
|
| 2021 |
Laar A, Kelly B, Holdsworth M, Quarpong W, Aryeetey R, Amevinya GS, Tandoh A, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, Pradeilles R, Sellen D, et al. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol. Frontiers in Nutrition. 8: 644320. PMID 34485355 DOI: 10.3389/fnut.2021.644320 |
0.581 |
|
| 2021 |
Kelly B, Bosward R, Freeman B. Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study. Journal of Medical Internet Research. 23: e28144. PMID 34255675 DOI: 10.2196/28144 |
0.59 |
|
| 2021 |
Kerr EM, Kelly B, Hammersley ML, Hernandez L, Norman J, Furber S, Vuong C, Ryan S, Wardle K, Okely AD. Foods provided to children in family day care: An observational study. Public Health Nutrition. 1-21. PMID 33820585 DOI: 10.1017/S1368980021001506 |
0.453 |
|
| 2021 |
Greene T, Seet C, Rodríguez Barrio A, McIntyre D, Kelly B, Bragg MA. Brands with personalities - good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter. Public Health Nutrition. 1-23. PMID 33820575 DOI: 10.1017/S1368980021001439 |
0.404 |
|
| 2021 |
Ng S, Kelly B, Yeatman H, Swinburn B, Karupaiah T. Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia. Nutrients. 13. PMID 33573100 DOI: 10.3390/nu13020457 |
0.647 |
|
| 2021 |
Boyland E, Muc M, Kelly B, Halford JCG, Vohra J, Rosenberg G, Christiansen P. Indirect Associations Between Commercial Television Exposure and Child Body Mass Index. Journal of Nutrition Education and Behavior. 53: 20-27. PMID 33423753 DOI: 10.1016/j.jneb.2020.10.016 |
0.312 |
|
| 2021 |
Dana LM, Chapman K, Dixon H, Miller C, Neal B, Kelly B, Ball K, Pettigrew S. The relative importance of primary food choice factors among different consumer groups: A latent profile analysis Food Quality and Preference. 94: 104199. DOI: 10.1016/J.FOODQUAL.2021.104199 |
0.425 |
|
| 2020 |
Dixon H, Scully M, Wakefield M, Kelly B, Pettigrew S, Chapman K, Niederdeppe J. Can counter-advertising protect spectators of elite sport against the influence of unhealthy food and beverage sponsorship? A naturalistic trial. Social Science & Medicine (1982). 266: 113415. PMID 33126095 DOI: 10.1016/j.socscimed.2020.113415 |
0.497 |
|
| 2020 |
Backholer K, Gupta A, Zorbas C, Bennett R, Huse O, Chung A, Isaacs A, Golds G, Kelly B, Peeters A. Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 33073488 DOI: 10.1111/obr.13144 |
0.559 |
|
| 2020 |
Chimedtseren N, Kelly B, McMahon AT, Yeatman H. Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels. International Journal of Environmental Research and Public Health. 17. PMID 33066255 DOI: 10.3390/ijerph17207456 |
0.419 |
|
| 2020 |
Lavriša Ž, Hristov H, Kelly B, Pravst I. Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough? Appetite. 104752. PMID 32522590 DOI: 10.1016/j.appet.2020.104752 |
0.562 |
|
| 2020 |
Ng S, Sacks G, Kelly B, Yeatman H, Robinson E, Swinburn B, Vandevijvere S, Chinna K, Ismail MN, Karupaiah T. Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia. Globalization and Health. 16: 35. PMID 32303243 DOI: 10.1186/s12992-020-00560-9 |
0.653 |
|
| 2020 |
Richmond KJ, Watson WL, Hughes C, Kelly B. Children's trips to school dominated by unhealthy food advertising in Sydney, Australia. Public Health Research & Practice. 30. PMID 32152621 DOI: 10.17061/phrp3012005 |
0.471 |
|
| 2020 |
Scully M, Wakefield M, Pettigrew S, Kelly B, Dixon H. Parents' reactions to unhealthy food . pro-health sponsorship options for children's sport: an experimental study. Public Health Nutrition. 1-11. PMID 31915086 DOI: 10.1017/S1368980019003318 |
0.442 |
|
| 2019 |
Smith R, Kelly B, Yeatman H, Moore C, Baur L, King L, Boyland E, Chapman K, Hughes C, Bauman A. Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial. Journal of the Academy of Nutrition and Dietetics. PMID 31892500 DOI: 10.1016/j.jand.2019.07.017 |
0.384 |
|
| 2019 |
Smith R, Kelly B, Yeatman H, Johnstone S, Baur L, King L, Boyland E, Chapman K, Hughes C, Bauman A. Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products. International Journal of Environmental Research and Public Health. 16. PMID 31438489 DOI: 10.3390/ijerph16173014 |
0.409 |
|
| 2019 |
Norman J, Kelly B, McMahon AT, Boyland E, Chapman K, King L. Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level. Journal of the Academy of Nutrition and Dietetics. PMID 31302037 DOI: 10.1016/j.jand.2019.05.006 |
0.578 |
|
| 2019 |
Kelly B, Boyland E, King L, Bauman A, Chapman K, Hughes C. Children's Exposure to Television Food Advertising Contributes to Strong Brand Attachments. International Journal of Environmental Research and Public Health. 16. PMID 31277287 DOI: 10.3390/ijerph16132358 |
0.556 |
|
| 2019 |
Dana LM, Chapman K, Talati Z, Kelly B, Dixon H, Miller C, Pettigrew S. Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis. Nutrients. 11. PMID 31126149 DOI: 10.3390/nu11051158 |
0.431 |
|
| 2019 |
Smith R, Kelly B, Yeatman H, Boyland E. Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients. 11. PMID 31003489 DOI: 10.3390/nu11040875 |
0.517 |
|
| 2019 |
Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, et al. Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 30977265 DOI: 10.1111/Obr.12840 |
0.759 |
|
| 2019 |
Kelly B, Jewell J. Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers. Public Health Nutrition. 1-4. PMID 30644353 DOI: 10.1017/S1368980018003737 |
0.459 |
|
| 2019 |
Dixon H, Scully M, Wakefield M, Pettigrew S, Kelly B. Children's sport sponsorship: Parent's reactions to unhealthy food vs. pro-health sponsorship options Obesity Research & Clinical Practice. 13: 322. DOI: 10.1016/J.ORCP.2018.11.235 |
0.396 |
|
| 2019 |
Dixon H, Scully M, Niederdeppe J, Pettigrew S, Kelly B, Chapman K, Wakefield M. Can counter-advertising inoculate spectators against influence by unhealthy food sponsorship of sport? Obesity Research & Clinical Practice. 13: 317. DOI: 10.1016/J.Orcp.2018.11.224 |
0.561 |
|
| 2019 |
Dixon H, Scully M, Wakefield M, Kelly B, Pettigrew S. Community junior sport sponsorship: Children's responses to unhealthy food vs. pro-health sponsorship options Obesity Research & Clinical Practice. 13: 78-79. DOI: 10.1016/J.ORCP.2016.10.222 |
0.441 |
|
| 2019 |
Pettigrew S, Talati Z, Miller C, Dixon H, Kelly B, Neal B, Ball K, Hughes C, Shilton T. Attributes used by consumers to assess alternative front-of-pack food labelling systems Obesity Research & Clinical Practice. 13: 63. DOI: 10.1016/J.ORCP.2016.10.090 |
0.468 |
|
| 2019 |
Talati Z, Pettigrew S, Hughes C, Dixon H, Kelly B, Ball K, Miller C, Neal B, Shilton T. The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims Obesity Research & Clinical Practice. 13: 62-63. DOI: 10.1016/J.ORCP.2016.10.089 |
0.448 |
|
| 2018 |
Dixon H, Scully M, Wakefield M, Kelly B, Pettigrew S, Chapman K, Niederdeppe J. The impact of unhealthy food sponsorship vs. pro-health sponsorship models on young adults' food preferences: a randomised controlled trial. Bmc Public Health. 18: 1399. PMID 30572864 DOI: 10.1186/S12889-018-6298-4 |
0.553 |
|
| 2018 |
Talati Z, Pettigrew S, Kelly B, Ball K, Neal B, Dixon H, Shilton T, Miller C. Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM. Public Health Nutrition. 1-2. PMID 30378523 DOI: 10.1017/S1368980018003099 |
0.467 |
|
| 2018 |
Buchanan L, Yeatman H, Kelly B, Kariippanon K. A thematic content analysis of how marketers promote energy drinks on digital platforms to young Australians. Australian and New Zealand Journal of Public Health. PMID 30370962 DOI: 10.1111/1753-6405.12840 |
0.312 |
|
| 2018 |
Talati Z, Norman R, Kelly B, Dixon H, Neal B, Miller C, Pettigrew S. A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. The American Journal of Clinical Nutrition. PMID 30351342 DOI: 10.1093/ajcn/nqy248 |
0.402 |
|
| 2018 |
Ng S, Swinburn B, Kelly B, Vandevijvere S, Yeatman H, Ismail MN, Karupaiah T. Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations. Public Health Nutrition. 1-12. PMID 30277185 DOI: 10.1017/S1368980018002379 |
0.704 |
|
| 2018 |
Baldwin HJ, Freeman B, Kelly B. Like and share: associations between social media engagement and dietary choices in children. Public Health Nutrition. 1-6. PMID 30086811 DOI: 10.1017/S1368980018001866 |
0.356 |
|
| 2018 |
Talati Z, Pettigrew S, Kelly B, Ball K, Neal B, Dixon H, Shilton T, Miller C. Can front-of-pack labels influence portion size judgements for unhealthy foods? Public Health Nutrition. 1-6. PMID 30017011 DOI: 10.1017/S1368980018001702 |
0.467 |
|
| 2018 |
Jaichuen N, Vandevijvere S, Kelly B, Vongmongkol V, Phulkerd S, Tangcharoensathien V. Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand. Bmc Public Health. 18: 737. PMID 29902986 DOI: 10.1186/s12889-018-5675-3 |
0.554 |
|
| 2018 |
Vassallo AJ, Kelly B, Zhang L, Wang Z, Young S, Freeman B. Junk Food Marketing on Instagram: Content Analysis. Jmir Public Health and Surveillance. 4: e54. PMID 29871854 DOI: 10.2196/publichealth.9594 |
0.413 |
|
| 2018 |
Norman J, Kelly B, McMahon AT, Boyland E, Baur LA, Chapman K, King L, Hughes C, Bauman A. Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial. The International Journal of Behavioral Nutrition and Physical Activity. 15: 37. PMID 29650023 DOI: 10.1186/s12966-018-0672-6 |
0.603 |
|
| 2018 |
Norman J, Kelly B, McMahon AT, Boyland E, Baur LA, Chapman K, King L, Hughes C, Bauman A. Children's self-regulation of eating provides no defense against television and online food marketing. Appetite. PMID 29496602 DOI: 10.1016/j.appet.2018.02.026 |
0.555 |
|
| 2018 |
Kelly B, Jacoby E. Public Health Nutrition special issue on ultra-processed foods. Public Health Nutrition. 21: 1-4. PMID 29227217 DOI: 10.1017/S1368980017002853 |
0.455 |
|
| 2018 |
Kelly B, Vandevijvere S, Hoe N, Pravst I, Boyland E, Royo-Bordonada M, Calleja P, Potvin Kent M, Jaichuen N, Karupaiah T, Allemandi L, Cosenza E, Tutuo Wate J, Zamora-Corrales I, González-Zapata L, et al. Benchmarking children’s potential exposures to television unhealthy food advertising globally European Journal of Public Health. 28. DOI: 10.1093/EURPUB/CKY213.676 |
0.697 |
|
| 2017 |
Talati Z, Norman R, Pettigrew S, Neal B, Kelly B, Dixon H, Ball K, Miller C, Shilton T. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay. The International Journal of Behavioral Nutrition and Physical Activity. 14: 171. PMID 29258543 DOI: 10.1186/s12966-017-0628-2 |
0.358 |
|
| 2017 |
Dixon H, Scully M, Wakefield M, Kelly B, Pettigrew S. Community junior sport sponsorship: an online experiment assessing children's responses to unhealthy food v. pro-health sponsorship options. Public Health Nutrition. 1-10. PMID 29208078 DOI: 10.1017/S1368980017003561 |
0.444 |
|
| 2017 |
Moayyed H, Kelly B, Feng X, Flood V. Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia? International Journal of Environmental Research and Public Health. 14. PMID 28783099 DOI: 10.3390/ijerph14080884 |
0.519 |
|
| 2017 |
Moayyed H, Kelly B, Feng X, Flood V. Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities. Nutrition & Dietetics: the Journal of the Dietitians Association of Australia. 74: 29-35. PMID 28731554 DOI: 10.1111/1747-0080.12286 |
0.436 |
|
| 2017 |
Talati Z, Pettigrew S, Neal B, Dixon H, Hughes C, Kelly B, Miller C. Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review. Nutrition Reviews. PMID 28371913 DOI: 10.1093/nutrit/nuw070 |
0.353 |
|
| 2017 |
Vandevijvere S, Sagar K, Kelly B, Swinburn B. Unhealthy food marketing to New Zealand children and adolescents through the internet. The New Zealand Medical Journal. 130: 32-43. PMID 28207723 |
0.442 |
|
| 2017 |
Talati Z, Pettigrew S, Ball K, Hughes C, Kelly B, Neal B, Dixon H. The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods Food Quality and Preference. 59: 109-113. DOI: 10.1016/J.FOODQUAL.2017.02.010 |
0.489 |
|
| 2016 |
Pettigrew S, Talati Z, Miller C, Dixon H, Kelly B, Ball K. The types and aspects of front-of-pack food labelling schemes preferred by adults and children. Appetite. PMID 27894969 DOI: 10.1016/j.appet.2016.11.034 |
0.511 |
|
| 2016 |
Kelly B, Freeman B, King L, Chapman K, Baur LA, Gill T. The normative power of food promotions: Australian children's attachments to unhealthy food brands. Public Health Nutrition. 1-9. PMID 27293177 DOI: 10.1017/S1368980016001452 |
0.594 |
|
| 2016 |
Talati Z, Pettigrew S, Kelly B, Ball K, Dixon H, Shilton T. Consumers' responses to front-of-pack labels that vary by interpretive content. Appetite. 101: 205-13. PMID 26970293 DOI: 10.1016/j.appet.2016.03.009 |
0.478 |
|
| 2016 |
Boyland EJ, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford JC, Robinson E. Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. The American Journal of Clinical Nutrition. 103: 519-33. PMID 26791177 DOI: 10.3945/ajcn.115.120022 |
0.629 |
|
| 2016 |
Kelly B, Hebden L, King L, Xiao Y, Yu Y, He G, Li L, Zeng L, Hadi H, Karupaiah T, Hoe NS, Noor MI, Yoon J, Kim H. Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective. Health Promotion International. 31: 144-52. PMID 24997194 DOI: 10.1093/heapro/dau055 |
0.768 |
|
| 2016 |
Boyland EJ, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford JCG, Robinson E. Advertising as a cue to consume: A systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults American Journal of Clinical Nutrition. 103: 519-533. DOI: 10.3945/ajcn.115.120022 |
0.481 |
|
| 2016 |
Kelly B, Hebden L, King L, Xiao Y, Yu Y, He G, Li L, Zeng L, Hadi H, Karupaiah T, Hoe NS, Noor MI, Yoon J, Kim H. Children's exposure to food advertising on free-to-air television: An Asia-Pacific perspective Health Promotion International. 31: 144-152. DOI: 10.1093/heapro/dau055 |
0.768 |
|
| 2016 |
Pettigrew S, Talati Z, Hughes C, Miller C, Shilton T, Ball K, Neal B, Dixon H, Kelly B. Consumers’ assessments of different categories of front-of-pack food labels European Journal of Public Health. 26. DOI: 10.1093/EURPUB/CKW172.023 |
0.487 |
|
| 2016 |
Folkvord F, Anschütz DJ, Boyland E, Kelly B, Buijzen M. Food advertising and eating behavior in children Current Opinion in Behavioral Sciences. 9: 26-31. DOI: 10.1016/j.cobeha.2015.11.016 |
0.511 |
|
| 2016 |
Folkvord F, Anschütz DJ, Boyland E, Kelly B, Buijzen M. Food advertising and eating behaviour in children Appetite. 107: 681. DOI: 10.1016/j.appet.2016.08.038 |
0.568 |
|
| 2016 |
Talati Z, Pettigrew S, Kelly B, Ball K, Dixon H, Shilton T. Consumers' responses to front-of-pack labels that vary by interpretive content Appetite. 101: 205-213. DOI: 10.1016/j.appet.2016.03.009 |
0.478 |
|
| 2016 |
Norman J, Kelly B, Boyland E, McMahon A. The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship Current Nutrition Reports. 5: 139-149. DOI: 10.1007/s13668-016-0166-6 |
0.458 |
|
| 2015 |
Kelly B, Vandevijvere S, Freeman B, Jenkin G. New Media but Same Old Tricks: Food Marketing to Children in the Digital Age. Current Obesity Reports. 4: 37-45. PMID 26627088 DOI: 10.1007/s13679-014-0128-5 |
0.557 |
|
| 2015 |
Ng SH, Kelly B, Se CH, Sahathevan S, Chinna K, Ismail MN, Karupaiah T. Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television. Bmc Public Health. 15: 1047. PMID 26459341 DOI: 10.1186/s12889-015-2392-z |
0.736 |
|
| 2015 |
Freeman B, Kelly B, Vandevijvere S, Baur L. Young adults: beloved by food and drink marketers and forgotten by public health? Health Promotion International. PMID 26276799 DOI: 10.1093/heapro/dav081 |
0.464 |
|
| 2015 |
Roy R, Kelly B, Rangan A, Allman-Farinelli M. Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review. Journal of the Academy of Nutrition and Dietetics. 115: 1647-1681.e1. PMID 26271691 DOI: 10.1016/j.jand.2015.06.380 |
0.488 |
|
| 2015 |
Turner L, Kelly B, Boyland E, Bauman AE. Measuring Food Brand Awareness in Australian Children: Development and Validation of a New Instrument. Plos One. 10: e0133972. PMID 26222624 DOI: 10.1371/journal.pone.0133972 |
0.582 |
|
| 2015 |
Macniven R, Kelly B, King L. Unhealthy product sponsorship of Australian national and state sports organisations. Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals. 26: 52-6. PMID 26149255 DOI: 10.1071/HE14010 |
0.359 |
|
| 2015 |
Carrad AM, Louie JC, Milosavljevic M, Kelly B, Flood VM. Consumer support for healthy food and drink vending machines in public places. Australian and New Zealand Journal of Public Health. 39: 355-7. PMID 26122607 DOI: 10.1111/1753-6405.12386 |
0.378 |
|
| 2015 |
Kelly B, King MPsy L, Chapman Mnd K, Boyland E, Bauman AE, Baur LA. A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps. American Journal of Public Health. 105: e86-95. PMID 25713968 DOI: 10.2105/AJPH.2014.302476 |
0.452 |
|
| 2015 |
Carrad AM, Louie JCY, Milosavljevic M, Kelly B, Flood VM. Consumer support for healthy food and drink vending machines in public places Australian and New Zealand Journal of Public Health. 39: 355-357. DOI: 10.1111/1753-6405.12386 |
0.448 |
|
| 2014 |
Freeman B, Kelly B, Baur L, Chapman K, Chapman S, Gill T, King L. Digital junk: food and beverage marketing on Facebook. American Journal of Public Health. 104: e56-64. PMID 25322294 DOI: 10.2105/AJPH.2014.302167 |
0.495 |
|
| 2014 |
Ng SH, Kelly B, Se CH, Chinna K, Sameeha MJ, Krishnasamy S, Ismail MN, Karupaiah T. Obesogenic television food advertising to children in Malaysia: sociocultural variations. Global Health Action. 7: 25169. PMID 25141835 DOI: 10.3402/gha.v7.25169 |
0.742 |
|
| 2014 |
No E, Kelly B, Devi A, Swinburn B, Vandevijvere S. Food references and marketing in popular magazines for children and adolescents in New Zealand: a content analysis. Appetite. 83: 75-81. PMID 25128834 DOI: 10.1016/j.appet.2014.08.013 |
0.573 |
|
| 2014 |
Dixon H, Scully M, Kelly B, Donovan R, Chapman K, Wakefield M. Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods. Journal of Nutrition Education and Behavior. 46: 467-74. PMID 25034347 DOI: 10.1016/j.jneb.2014.05.008 |
0.426 |
|
| 2014 |
Dixon H, Scully M, Kelly B, Chapman K, Wakefield M. Response to: counter-advertising to combat unhealthy food marketing will not be enough. commentary on "can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research". Social Science & Medicine (1982). 116: 223-4. PMID 24997642 DOI: 10.1016/j.socscimed.2014.06.050 |
0.541 |
|
| 2014 |
Dixon H, Scully M, Kelly B, Chapman K, Wakefield M. Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research. Social Science & Medicine (1982). 116: 211-9. PMID 24612989 DOI: 10.1016/j.socscimed.2014.02.031 |
0.399 |
|
| 2014 |
Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats. Appetite. 72: 90-7. PMID 24126243 DOI: 10.1016/j.appet.2013.09.027 |
0.328 |
|
| 2014 |
Kelly B, Bauman AE, Baur LA. Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs. Journal of Science and Medicine in Sport. 17: 394-8. PMID 23932440 DOI: 10.1016/j.jsams.2013.07.005 |
0.48 |
|
| 2014 |
Campbell S, James EL, Stacey FG, Bowman J, Chapman K, Kelly B. A mixed-method examination of food marketing directed towards children in Australian supermarkets. Health Promotion International. 29: 267-77. PMID 23154998 DOI: 10.1093/heapro/das060 |
0.549 |
|
| 2014 |
Chapman K, Kelly B, Bauman A, Innes-Hughes C, Allman-Farinelli M. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009 Nutrition and Dietetics. 71: 117-126. DOI: 10.1111/1747-0080.12057 |
0.415 |
|
| 2014 |
Kelly B, King L, Jamiyan B, Chimedtseren N, Bold B, Medina VM, De los Reyes SJ, Marquez NV, Rome ACP, Cabanes AMO, Go JJ, Bayandorj T, Carlos MCB, Varghese C. Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy Critical Public Health. 25: 280-290. DOI: 10.1080/09581596.2014.940850 |
0.481 |
|
| 2014 |
Vandevijvere S, kelly B, Swinburn B. Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis Obesity Research & Clinical Practice. 8: 109. DOI: 10.1016/J.ORCP.2014.10.197 |
0.433 |
|
| 2014 |
Moayyed H, Kelly B, Flood V, Todd J. Measuring the ‘healthiness’ of food outlet types in Australian suburbs’ community food environment Obesity Research & Clinical Practice. 8: 68-69. DOI: 10.1016/J.ORCP.2014.10.126 |
0.51 |
|
| 2013 |
Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G. Monitoring and benchmarking population diet quality globally: A step-wise approach Obesity Reviews. 14: 135-149. PMID 24074217 DOI: 10.1111/obr.12082 |
0.408 |
|
| 2013 |
Friel S, Hattersley L, Snowdon W, Thow AM, Lobstein T, Sanders D, Barquera S, Mohan S, Hawkes C, Kelly B, Kumanyika S, L'Abbe M, Lee A, Ma J, Macmullan J, et al. Monitoring the impacts of trade agreements on food environments. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 120-34. PMID 24074216 DOI: 10.1111/Obr.12081 |
0.572 |
|
| 2013 |
Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 108-19. PMID 24074215 DOI: 10.1111/obr.12080 |
0.594 |
|
| 2013 |
L'Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, et al. Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 96-107. PMID 24074214 DOI: 10.1111/Obr.12079 |
0.577 |
|
| 2013 |
Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, et al. Monitoring the price and affordability of foods and diets globally. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 82-95. PMID 24074213 DOI: 10.1111/Obr.12078 |
0.604 |
|
| 2013 |
Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, et al. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 70-81. PMID 24074212 DOI: 10.1111/Obr.12077 |
0.553 |
|
| 2013 |
Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, Macmullan J, Mohan S, Barquera S, Friel S, Hawkes C, Kumanyika S, L'Abbé M, Lee A, Ma J, et al. Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 59-69. PMID 24074211 DOI: 10.1111/Obr.12076 |
0.536 |
|
| 2013 |
Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, Webster J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, et al. Monitoring the levels of important nutrients in the food supply. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 49-58. PMID 24074210 DOI: 10.1111/Obr.12075 |
0.568 |
|
| 2013 |
Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, et al. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 38-48. PMID 24074209 DOI: 10.1111/Obr.12074 |
0.573 |
|
| 2013 |
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, et al. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 24-37. PMID 24074208 DOI: 10.1111/Obr.12073 |
0.579 |
|
| 2013 |
Brinsden H, Lobstein T, Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullen J, et al. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 13-23. PMID 24074207 DOI: 10.1111/Obr.12072 |
0.449 |
|
| 2013 |
Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullan J, Mohan S, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. 14: 1-12. PMID 24074206 DOI: 10.1111/Obr.12087 |
0.515 |
|
| 2013 |
King L, Hebden L, Grunseit A, Kelly B, Chapman K. Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition. 16: 2249-54. PMID 23034219 DOI: 10.1017/S1368980012004429 |
0.553 |
|
| 2013 |
Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ. Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition. 16: 130-5. PMID 22575442 DOI: 10.1017/S1368980012001188 |
0.411 |
|
| 2013 |
Watson WL, Chapman K, King L, Kelly B, Hughes C, Yu Louie JC, Crawford J, Gill TP. How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition. 16: 409-17. PMID 22464021 DOI: 10.1017/S1368980012000900 |
0.423 |
|
| 2013 |
Mhurchu CN, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally Obesity Research & Clinical Practice. 7: e18-e19. DOI: 10.1016/j.orcp.2013.12.535 |
0.492 |
|
| 2013 |
Dixon H, Scully M, Kelly B, Chapman K, Donovan R, Wakefield M. Fighting back: Can counter-advertising minimise the effects of unhealthy food marketing on pre-adolescent children? Obesity Research & Clinical Practice. 7: e8-e9. DOI: 10.1016/J.ORCP.2013.12.515 |
0.459 |
|
| 2012 |
Kelly B, Flood VM, Bicego C, Yeatman H. Derailing healthy choices: an audit of vending machines at train stations in NSW. Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals. 23: 73-5. PMID 22730945 DOI: 10.1071/he12073 |
0.34 |
|
| 2012 |
King L, Watson WL, Chapman K, Kelly B, Louie JC, Hughes C, Crawford J, Gill TP. Do we provide meaningful guidance for healthful eating? An investigation into consumers' interpretation of frequency consumption terms. Journal of Nutrition Education and Behavior. 44: 459-63. PMID 22591579 DOI: 10.1016/j.jneb.2011.12.004 |
0.384 |
|
| 2012 |
Chapman K, Innes-Hughes C, Goldsbury D, Kelly B, Bauman A, Allman-Farinelli M. A comparison of the cost of generic and branded food products in Australian supermarkets. Public Health Nutrition. 16: 894-900. PMID 22475494 DOI: 10.1017/S1368980012000961 |
0.49 |
|
| 2012 |
Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ. Restricting unhealthy food sponsorship: attitudes of the sporting community. Health Policy (Amsterdam, Netherlands). 104: 288-95. PMID 22018820 DOI: 10.1016/j.healthpol.2011.10.004 |
0.578 |
|
| 2012 |
Dixon H, Scully M, Kelly B, Chapman K, Donovan R, Martin J, Baur L, Crawford D, Maloney S, Wakefield M. Can counter-advertising reduce parent's susceptibility to nutrition content claims and sports celebrity endorsements on energy-dense, nutrient poor foods? Experimental research Obesity Research & Clinical Practice. 6: 62. DOI: 10.1016/J.ORCP.2012.08.128 |
0.398 |
|
| 2012 |
Watson W, Hughes C, King L, Chapman K, Hector D, Kelly B, Crawford J. Consumer testing of front-of-pack food labelling schemes Obesity Research & Clinical Practice. 6: 32. DOI: 10.1016/J.ORCP.2012.08.066 |
0.411 |
|
| 2011 |
Kelly B, Flood VM, Yeatman H. Measuring local food environments: an overview of available methods and measures. Health & Place. 17: 1284-93. PMID 21908229 DOI: 10.1016/j.healthplace.2011.08.014 |
0.552 |
|
| 2011 |
Hebden L, King L, Kelly B, Chapman K, Innes-Hughes C. A menagerie of promotional characters: promoting food to children through food packaging. Journal of Nutrition Education and Behavior. 43: 349-55. PMID 21906547 DOI: 10.1016/j.jneb.2010.11.006 |
0.591 |
|
| 2011 |
Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ. "Food company sponsors are kind, generous and cool": (mis)conceptions of junior sports players. The International Journal of Behavioral Nutrition and Physical Activity. 8: 95. PMID 21888675 DOI: 10.1186/1479-5868-8-95 |
0.56 |
|
| 2011 |
Kelly B, Baur LA, Bauman AE, King L. Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals. 22: 91-6. PMID 21819349 DOI: 10.1071/HE11091 |
0.533 |
|
| 2011 |
Hebden LA, King L, Grunseit A, Kelly B, Chapman K. Advertising of fast food to children on Australian television: the impact of industry self-regulation. The Medical Journal of Australia. 195: 20-4. PMID 21728936 DOI: 10.5694/j.1326-5377.2011.tb03182.x |
0.482 |
|
| 2011 |
Kelly B, Baur LA, Bauman AE, Smith BJ, Saleh S, King LA, Chapman K. Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals. 22: 72-5. PMID 21717842 DOI: 10.1071/he11072 |
0.448 |
|
| 2011 |
Hebden L, King L, Kelly B. Art of persuasion: an analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health. 47: 776-82. PMID 21707822 DOI: 10.1111/j.1440-1754.2011.02025.x |
0.545 |
|
| 2011 |
Kelly B, Chapman K, King L, Hebden L. Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health. 35: 131-4. PMID 21463408 DOI: 10.1111/j.1753-6405.2011.00612.x |
0.625 |
|
| 2011 |
Hebden L, King L, Chau J, Kelly B. Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health. 35: 127-30. PMID 21463407 DOI: 10.1111/j.1753-6405.2011.00610.x |
0.537 |
|
| 2011 |
Dixon H, Scully M, Wakefield M, Kelly B, Chapman K, Donovan R. Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study. Public Health Nutrition. 14: 1071-9. PMID 21306666 DOI: 10.1017/S1368980010003691 |
0.389 |
|
| 2011 |
Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ. Food and drink sponsorship of children's sport in Australia: who pays? Health Promotion International. 26: 188-95. PMID 20947585 DOI: 10.1093/heapro/daq061 |
0.577 |
|
| 2011 |
King L, Hebden L, Grunseit A, Kelly B, Chapman K, Venugopal K. Industry self regulation of television food advertising: responsible or responsive? International Journal of Pediatric Obesity : Ijpo : An Official Journal of the International Association For the Study of Obesity. 6: e390-8. PMID 20858046 DOI: 10.3109/17477166.2010.517313 |
0.557 |
|
| 2011 |
Hebden L, King L, Grunseit A, Kelly B, Chapman K. Advertising of fast food to children on Australian television: the impact of industry self‐regulation Medical Journal of Australia. 195: 453-453. DOI: 10.5694/mja11.11114 |
0.556 |
|
| 2010 |
Kelly B, Baur LA, Bauman AE, King L, Chapman K, Smith BJ. Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health. 34: 583-8. PMID 21134059 DOI: 10.1111/j.1753-6405.2010.00619.x |
0.324 |
|
| 2010 |
Hebden L, King L, Kelly B, Chapman K, Innes-Hughes C. Industry self-regulation of food marketing to children: reading the fine print. Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals. 21: 229-35. PMID 21118071 DOI: 10.1071/HE10229 |
0.542 |
|
| 2010 |
Kelly B, Halford JC, Boyland EJ, Chapman K, Bautista-Castaño I, Berg C, Caroli M, Cook B, Coutinho JG, Effertz T, Grammatikaki E, Keller K, Leung R, Manios Y, Monteiro R, et al. Television food advertising to children: a global perspective. American Journal of Public Health. 100: 1730-6. PMID 20634464 DOI: 10.2105/Ajph.2009.179267 |
0.615 |
|
| 2010 |
Kelly B, Hardy LL, Howlett S, King L, Farrell L, Hattersley L. Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health. 34: 288-92. PMID 20618271 DOI: 10.1111/j.1753-6405.2010.00528.x |
0.374 |
|
| 2010 |
HEBDEN L, KING L, KELLY B, CHAPMAN K, INNES-HUGHES C, GUNATILLAKA N. Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments? Nutrition & Dietetics. 67: 258-266. DOI: 10.1111/J.1747-0080.2010.01473.X |
0.588 |
|
| 2009 |
Kelly B, Chapman K, Hardy LL, King L, Farrell L. Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health. 45: 493-7. PMID 19702609 DOI: 10.1111/j.1440-1754.2009.01548.x |
0.389 |
|
| 2009 |
Chapman K, Kelly B, King L. Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health. 33: 253-7. PMID 19630845 DOI: 10.1111/j.1753-6405.2009.00384.x |
0.486 |
|
| 2009 |
Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International. 24: 120-9. PMID 19336501 DOI: 10.1093/heapro/dap012 |
0.521 |
|
| 2009 |
Kelly B, Cretikos M, Rogers K, King L. The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health. 32: 522-8. PMID 19076742 DOI: 10.1111/j.1753-6405.2008.00303.x |
0.592 |
|
| 2008 |
King L, Kelly B, Ho J, Hattersley L. Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health. 32: 492. PMID 18959560 DOI: 10.1111/j.1753-6405.2008.00288.x |
0.439 |
|
| 2008 |
Kelly B, Hattersley L, King L, Flood V. Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International. 23: 337-44. PMID 18755740 DOI: 10.1093/heapro/dan023 |
0.58 |
|
| 2008 |
Kelly B, Bochynska K, Kornman K, Chapman K. Internet food marketing on popular children's websites and food product websites in Australia. Public Health Nutrition. 11: 1180-7. PMID 18298882 DOI: 10.1017/S1368980008001778 |
0.586 |
|
| 2007 |
Kelly B, Chapman K. Food references and marketing to children in Australian magazines: a content analysis. Health Promotion International. 22: 284-91. PMID 17923469 DOI: 10.1093/heapro/dam026 |
0.625 |
|
| 2007 |
Kelly B, King L, Bauman A, Smith BJ, Flood V. The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health. 31: 340-3. PMID 17725013 DOI: 10.1111/j.1753-6405.2007.00083.x |
0.59 |
|
| 2007 |
Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P. Fatty acid intakes and food sources in a population of older Australians. Asia Pacific Journal of Clinical Nutrition. 16: 322-30. PMID 17468090 |
0.408 |
|
| 2007 |
Kelly B, Smith B, King L, Flood V, Bauman A. Television food advertising to children: the extent and nature of exposure. Public Health Nutrition. 10: 1234-40. PMID 17381920 DOI: 10.1017/S1368980007687126 |
0.515 |
|
| 2005 |
Henderson VR, Kelly B. Food advertising in the age of obesity: content analysis of food advertising on general market and african american television. Journal of Nutrition Education and Behavior. 37: 191-6. PMID 16029689 DOI: 10.1016/S1499-4046(06)60245-5 |
0.49 |
|
| Show low-probability matches. |