Jing Zhao - Publications
Affiliations: | California State University, Los Angeles, Los Angeles, CA, United States |
Area:
Protein chemistry, protein functionalities, protein flavorYear | Citation | Score | |||
---|---|---|---|---|---|
2017 | Zhao J, Boatright WL. Static headspace analysis of odorants in commercial rice proteins. Food Chemistry. 221: 345-350. PMID 27979212 DOI: 10.1016/j.foodchem.2016.10.086 | 0.557 | |||
2013 | Zhao J, Xiong YL, McNear DH. Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl radicals. Journal of Food Science. 78: C152-9. PMID 23331209 DOI: 10.1111/1750-3841.12030 | 0.416 | |||
2012 | Zhao J, Chen J, Zhu H, Xiong YL. Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides. Journal of Agricultural and Food Chemistry. 60: 9727-36. PMID 22946674 DOI: 10.1021/Jf3026277 | 0.392 | |||
2012 | Zhao J, Xiong YL. Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution. Journal of Food Science. 77: C811-7. PMID 22757702 DOI: 10.1111/J.1750-3841.2012.02766.X | 0.381 | |||
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