| Year |
Citation |
Score |
| 2014 |
ROBINSON U, BEHAR M, VITERI F, ARROYAVE G, SCRIMSHAW NS. Protein and fat balance studies in children recovering from kwashiorkor. Journal of Tropical Pediatrics (London, England : 1955). 2: 217-23. PMID 24544363 DOI: 10.1093/Oxfordjournals.Tropej.A057441 |
0.345 |
|
| 2010 |
Scrimshaw NS, Viteri FE. INCAP studies of kwashiorkor and marasmus. Food and Nutrition Bulletin. 31: 34-41. PMID 20461902 DOI: 10.1177/156482651003100105 |
0.334 |
|
| 2008 |
Ghosh S, Pellett PL, Aw-Hassan A, Mouneime Y, Smriga M, Scrimshaw NS. Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria. Food and Nutrition Bulletin. 29: 163-71. PMID 18947029 DOI: 10.1177/156482650802900302 |
0.33 |
|
| 2007 |
Scrimshaw NS. Fifty-five-year personal experience with human nutrition worldwide. Annual Review of Nutrition. 27: 1-18. PMID 17506667 DOI: 10.1146/Annurev.Nutr.27.061406.093746 |
0.408 |
|
| 2006 |
Scrimshaw NS. Mysore Declaration: capacity strengthening in nutrition. Food and Nutrition Bulletin. 27: 267-9. PMID 17542119 DOI: 10.1177/156482650602700311 |
0.305 |
|
| 2004 |
Zhao W, Zhai F, Zhang D, An Y, Liu Y, He Y, Ge K, Scrimshaw NS. Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China. Food and Nutrition Bulletin. 25: 123-9. PMID 15214257 DOI: 10.1177/156482650402500203 |
0.332 |
|
| 2004 |
Hussain T, Abbas S, Khan MA, Scrimshaw NS. Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan. Food and Nutrition Bulletin. 25: 114-22. PMID 15214256 DOI: 10.1177/156482650402500202 |
0.378 |
|
| 2003 |
AGUIRRE F, SCRIMSHAW NS. The effect of supplements of animal and vegetable protein, vitamin B12, and aureomycin on hematological values in Central American school children. The American Journal of Clinical Nutrition. 3: 225-9. PMID 14376358 DOI: 10.1093/Ajcn/3.3.225 |
0.318 |
|
| 2002 |
SCRIMSHAW NS, BEHAR M, ARROYAVE G, TEJADA C, VITERI F. Kwashiorkor in children and its response to protein therapy. Journal of the American Medical Association. 164: 555-61. PMID 13416017 DOI: 10.1001/Jama.1957.62980050003014 |
0.357 |
|
| 2002 |
ARROYAVE G, BEHAR M, SCRIMSHAW NS, TEJADA C, VITERI F. Epidemiology and prevention of severe protein malnutrition (kwashiorkor) in Central America. American Journal of Public Health and the Nation's Health. 47: 53-62. PMID 13381843 DOI: 10.2105/Ajph.47.1.53 |
0.332 |
|
| 2000 |
SCRIMSHAW NS, BRESSANI R, BEHAR M, VITERI F. Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children. The Journal of Nutrition. 66: 485-99. PMID 13621275 DOI: 10.1093/Jn/66.4.485 |
0.387 |
|
| 1998 |
Bressani R, Wilson D, Chung M, Behar M, Scrimshaw NS. Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children. The Journal of Nutrition. 80: 80-4. PMID 14015277 DOI: 10.1093/Jn/80.1.80 |
0.362 |
|
| 1998 |
Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. The Journal of Nutrition. 79: 333-9. PMID 14015276 DOI: 10.1093/Jn/79.3.333 |
0.392 |
|
| 1998 |
Scrimshaw NS. Significance of the appraisal of the nutrient intake and the nutritional status of man. The American Journal of Clinical Nutrition. 11: 331-4. PMID 13992601 DOI: 10.1093/Ajcn/11.5.331 |
0.373 |
|
| 1998 |
Scrimshaw NS, Bressani R, Wilson D, Behar M. All-vegetable protein mixtures for human feeding. X. Effect of Torula yeast on the protein quality of INCAP Vegetable Mixture 9. The American Journal of Clinical Nutrition. 11: 537-42. PMID 13992597 DOI: 10.1093/Ajcn/11.5.537 |
0.336 |
|
| 1998 |
Squibb RL, Wyld MK, Scrimshaw NS, Bressani R. Allvegetable protein mixtures for human feeding. I. Use of rats and baby chicks for evaluating corn-based vegetable mixtures. The Journal of Nutrition. 69: 343-50. PMID 13833523 DOI: 10.1093/Jn/69.4.343 |
0.311 |
|
| 1998 |
Bressani R, Wilson DL, Behar M, Scrimshaw NS. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. The Journal of Nutrition. 70: 176-86. PMID 13804233 DOI: 10.1093/Jn/70.2.176 |
0.337 |
|
| 1998 |
Bressani R, Aguirrre A, Scrimshaw NS. All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight. The Journal of Nutrition. 69: 351-5. PMID 13804232 DOI: 10.1093/Jn/69.4.351 |
0.351 |
|
| 1998 |
ANDERSON W, FRENCH C, SCRIMSHAW NS, MacNAUGHTON JW. Meeting the challenge of feeding the world. American Journal of Public Health and the Nation's Health. 49: 1364-72. PMID 13793458 DOI: 10.2105/Ajph.49.10.1364 |
0.325 |
|
| 1998 |
SCRIMSHAW NS, BEHAR M. Protein malnutrition in young children. Science (New York, N.Y.). 133: 2039-47. PMID 13749432 DOI: 10.1126/Science.133.3470.2039 |
0.313 |
|
| 1998 |
Arroyave G, Wilson D, Behar M, Scrimshaw NS. Serum and urinary creatinine in children with severe protein malnutrition. The American Journal of Clinical Nutrition. 9: 176-9. PMID 13684510 DOI: 10.1093/Ajcn/9.2.176 |
0.315 |
|
| 1997 |
Scrimshaw NS, SanGiovanni JP. Synergism of nutrition, infection, and immunity: an overview. The American Journal of Clinical Nutrition. 66: 464S-477S. PMID 9250134 DOI: 10.1093/Ajcn/66.2.464S |
0.606 |
|
| 1996 |
SCRIMSHAW NS. WORLD-WIDE IMPORTANCE OF PROTEIN MALNUTRITION AND PROGRESS TOWARD ITS PREVENTION. American Journal of Public Health and the Nation's Health. 53: 1781-8. PMID 14060831 DOI: 10.2105/Ajph.53.11.1781 |
0.335 |
|
| 1995 |
Scrimshaw NS. The new paradigm of public health nutrition. American Journal of Public Health. 85: 622-4. PMID 7733419 DOI: 10.2105/Ajph.85.5.622 |
0.362 |
|
| 1993 |
Scrimshaw NS, Young VR. Amino acid fortification of protein foods. Journal of the American College of Nutrition. 12: 481-3. PMID 8263261 DOI: 10.1080/07315724.1993.10718339 |
0.525 |
|
| 1993 |
Scrimshaw NS. The consequences of hidden hunger for individuals and societies Food & Nutrition Bulletin. 15: 3-24. DOI: 10.1177/156482659401500117 |
0.377 |
|
| 1991 |
Scrimshaw NS. Rhoades Lecture. Effect of infection on nutrient requirements. Jpen. Journal of Parenteral and Enteral Nutrition. 15: 589-600. PMID 1766046 DOI: 10.1177/0148607191015006589 |
0.308 |
|
| 1990 |
Scrimshaw NS, Habicht JP, Piché ML, Cholakos B, Arroyave G. Protein metabolism of young men during university examinations. The American Journal of Clinical Nutrition. 18: 321-4. PMID 4951515 DOI: 10.1093/Ajcn/18.5.321 |
0.335 |
|
| 1990 |
Scrimshaw NS. Nutrition: prospects for the 1990s. Annual Review of Public Health. 11: 53-68. PMID 2191671 DOI: 10.1146/Annurev.Pu.11.050190.000413 |
0.364 |
|
| 1989 |
Scrimshaw NS, Béhar M, Wilson D, Viteri F, Arroyave G, Bressani R. American Journal of Clinical Nutrition, Volume 9, 1961: All-vegetable protein mixtures for human feeding. Nutrition Reviews. 47: 346-9. PMID 2689924 DOI: 10.1111/J.1753-4887.1989.Tb02766.X |
0.351 |
|
| 1989 |
Scrimshaw N, Young V. Adaptation to Low Protein and Energy Intakes Human Organization. 48: 20-30. DOI: 10.17730/Humo.48.1.F141Vp5456339880 |
0.561 |
|
| 1989 |
Bengoa JM, Torun B, Behar M, Scrimshaw NS. Nutritional goals for health in Latin America Food & Nutrition Bulletin. 11: 4-20. DOI: 10.1177/156482658901100114 |
0.306 |
|
| 1985 |
Rand WM, Scrimshaw NS, Young VR. Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization. The American Journal of Clinical Nutrition. 42: 1339-50. PMID 4072964 DOI: 10.1093/Ajcn/42.6.1339 |
0.545 |
|
| 1984 |
Udall JN, Lo CW, Young VR, Scrimshaw NS. The tolerance and nutritional value of two microfungal foods in human subjects. The American Journal of Clinical Nutrition. 40: 285-92. PMID 6547808 DOI: 10.1093/Ajcn/40.2.285 |
0.48 |
|
| 1984 |
Young VR, Wayler A, Garza C, Steinke FH, Murray E, Rand WM, Scrimshaw NS. A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins. The American Journal of Clinical Nutrition. 39: 8-15. PMID 6537872 DOI: 10.1093/Ajcn/39.1.8 |
0.58 |
|
| 1984 |
Young VR, Puig M, Queiroz E, Scrimshaw NS, Rand WM. Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation. The American Journal of Clinical Nutrition. 39: 16-24. PMID 6537870 DOI: 10.1093/Ajcn/39.1.16 |
0.576 |
|
| 1983 |
Scrimshaw NS, Wayler AH, Murray E, Steinke FH, Rand WM, Young VR. Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins. The Journal of Nutrition. 113: 2492-7. PMID 6686253 DOI: 10.1093/Jn/113.12.2492 |
0.573 |
|
| 1983 |
Wayler A, Queiroz E, Scrimshaw NS, Steinke FH, Rand WM, Young VR. Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins. The Journal of Nutrition. 113: 2485-91. PMID 6686252 DOI: 10.1093/Jn/113.12.2485 |
0.571 |
|
| 1982 |
Gersovitz M, Motil K, Munro HN, Scrimshaw NS, Young VR. Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women. The American Journal of Clinical Nutrition. 35: 6-14. PMID 7064878 DOI: 10.1093/Ajcn/35.1.6 |
0.56 |
|
| 1981 |
Young VR, Scrimshaw NS, Bier DM. Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition. Journal of Agricultural and Food Chemistry. 29: 440-7. PMID 7251976 DOI: 10.1021/Jf00105A003 |
0.535 |
|
| 1981 |
Saleh A, Udall JN, Scrimshaw NS, Solomons NW. Serum trace minerals during yeast feeding Nutrition Research. 1: 327-338. DOI: 10.1016/S0271-5317(81)80034-6 |
0.341 |
|
| 1980 |
Richardson DP, Scrimshaw NS, Young VR. The effect of dietary sucrose on protein utilization in healthy young men. The American Journal of Clinical Nutrition. 33: 264-72. PMID 7355801 DOI: 10.1093/Ajcn/33.2.264 |
0.519 |
|
| 1979 |
Richardson DP, Wayler AH, Scrimshaw NS, Young VR. Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men. The American Journal of Clinical Nutrition. 32: 2217-26. PMID 495538 DOI: 10.1093/Ajcn/32.11.2217 |
0.582 |
|
| 1979 |
Rand WM, Scrimshaw NS, Young VR. An analysis of temporal patterns in urinary nitrogen excretion of young adults receiving constant diets at two nitrogen intakes for 8 to 11 weeks. The American Journal of Clinical Nutrition. 32: 1408-14. PMID 453056 DOI: 10.1093/Ajcn/32.7.1408 |
0.553 |
|
| 1979 |
Young VR, Scrimshaw NS. Genetic and biological variability in human nutrient requirements. The American Journal of Clinical Nutrition. 32: 486-500. PMID 420139 DOI: 10.1093/Ajcn/32.2.486 |
0.498 |
|
| 1979 |
Young VR, Scrimshaw NS, Torun B, Viteri F. Soybean protein in human nutrition: an overview. Journal of the American Oil Chemists' Society. 56: 110-20. PMID 395179 DOI: 10.1007/Bf02671432 |
0.589 |
|
| 1978 |
Uauy R, Scrimshaw NS, Young VR. Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women. The American Journal of Clinical Nutrition. 31: 779-85. PMID 645626 DOI: 10.1093/Ajcn/31.5.779 |
0.601 |
|
| 1978 |
Uauy R, Scrimshaw NS, Rand WM, Young VR. Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males. The Journal of Nutrition. 108: 97-103. PMID 619048 DOI: 10.1093/Jn/108.1.97 |
0.519 |
|
| 1978 |
Garza C, Scrimshaw NS, Young VR. Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids. The Journal of Nutrition. 108: 90-6. PMID 619047 DOI: 10.1093/Jn/108.1.90 |
0.583 |
|
| 1978 |
Uauy R, Winterer JC, Bilmazes C, Haverberg LN, Scrimshaw NS, Munro HN, Young VR. The changing pattern of whole body protein metabolism in aging humans. Journal of Gerontology. 33: 663-71. PMID 299555 DOI: 10.1093/Geronj/33.5.663 |
0.532 |
|
| 1977 |
Bistrian BR, Winterer JC, Blackburn GL, Scrimshaw NS. Failure of yellow fever immunization to produce a catabolic response in individuals fully adapted to a protein-sparing modified fast. The American Journal of Clinical Nutrition. 30: 1518-22. PMID 900064 DOI: 10.1093/Ajcn/30.9.1518 |
0.385 |
|
| 1977 |
Rand WM, Scrimshaw NS, Young VR. Determination of protein allowances in human adults from nitrogen balance data. The American Journal of Clinical Nutrition. 30: 1129-34. PMID 879077 DOI: 10.1093/Ajcn/30.7.1129 |
0.421 |
|
| 1977 |
Pencharz PB, Steffee WP, Cochran W, Scrimshaw NS, Rand WM, Young VR. Protein metabolism in human neonates: nitrogen-balance studies, estimated obligatory losses of nitrogen and whole-body turnover of nitrogen. Clinical Science and Molecular Medicine. 52: 485-98. PMID 862342 DOI: 10.1042/Cs0520485 |
0.55 |
|
| 1977 |
Garza C, Scrimshaw NS, Young VR. Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes. The British Journal of Nutrition. 37: 403-20. PMID 861191 DOI: 10.1079/Bjn19770044 |
0.509 |
|
| 1977 |
Garza C, Scrimshaw NS, Young VR. Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intake. The Journal of Nutrition. 107: 335-52. PMID 833693 DOI: 10.1093/Jn/107.2.335 |
0.529 |
|
| 1977 |
Torún B, Scrimshaw NS, Young VR. Effect of isometric exercises on body potassium and dietary protein requirements of young men. The American Journal of Clinical Nutrition. 30: 1983-93. PMID 412414 DOI: 10.1093/Ajcn/30.12.1983 |
0.565 |
|
| 1977 |
Scrimshaw NS, Young VR, Garza C. Reply to Dr. Hegsted The American Journal of Clinical Nutrition. 30: 466-467. DOI: 10.1093/Ajcn/30.4.466 |
0.636 |
|
| 1976 |
Bistrian BR, Blackburn GL, Flatt JP, Sizer J, Scrimshaw NS, Sherman M. Nitrogen metabolism and insulin requirements in obese diabetic adults on a protein-sparing modified fast. Diabetes. 25: 494-504. PMID 1278601 DOI: 10.2337/Diab.25.6.494 |
0.3 |
|
| 1976 |
Rand WM, Young VR, Scrimshaw NS. Change of urinary nitrogen excretion in response to low-protein diets in adults. The American Journal of Clinical Nutrition. 29: 639-44. PMID 1274887 DOI: 10.1093/Ajcn/29.6.639 |
0.542 |
|
| 1976 |
Scrimshaw NS, Perera WD, Young VR. Protein requirements of man: obligatory urinary and fecal nitrogen losses in elderly women. The Journal of Nutrition. 106: 665-70. PMID 1262974 DOI: 10.1093/Jn/106.5.665 |
0.51 |
|
| 1976 |
Garza C, Scrimshaw NS, Young VR. Human protein requirements: the effect of variations in energy intake within the maintenance range. The American Journal of Clinical Nutrition. 29: 280-7. PMID 1258818 DOI: 10.1093/Ajcn/29.3.280 |
0.513 |
|
| 1976 |
Steffee WP, Goldsmith RS, Pencharz PB, Scrimshaw NS, Young VR. Dietary protein intake and dynamic aspects of whole body nitrogen metabolism in adult humans. Metabolism: Clinical and Experimental. 25: 281-97. PMID 1250163 DOI: 10.1016/0026-0495(76)90086-X |
0.53 |
|
| 1976 |
Hambraeus L, Bilmazes C, Dippel C, Scrimshaw N, Young VR. Regulatory role of dietary leucine on plasma branched chain amino acid levels in young men Journal of Nutrition. 106: 230-240. PMID 1249648 DOI: 10.1093/Jn/106.2.230 |
0.537 |
|
| 1976 |
Scrimshaw NS. Shattuck Lecture--strengths and weaknesses of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease. The New England Journal of Medicine. 294: 136-42. PMID 1244509 DOI: 10.1056/Nejm197601152940305 |
0.362 |
|
| 1976 |
Lakshmanan FL, Perera WD, Scrimshaw NS, Young VR. Plasma and urinary amino acids and selected sulfur metabolites in young men fed a diet devoid of methionine and cystine. The American Journal of Clinical Nutrition. 29: 1367-71. PMID 998547 DOI: 10.1093/Ajcn/29.12.1367 |
0.547 |
|
| 1976 |
Scrimshaw NS, Young VR. The requirements of human nutrition. Scientific American. 235: 50-64. PMID 959807 DOI: 10.1038/Scientificamerican0976-50 |
0.483 |
|
| 1976 |
Winterer JC, Steffee WP, Davy W, Perera A, Uauy R, Scrimshaw NS, Young VR. Whole body protein turnover in aging man. Experimental Gerontology. 11: 79-87. PMID 954879 DOI: 10.1016/0531-5565(76)90017-6 |
0.528 |
|
| 1976 |
Scrimshaw NS, Suskind RM. Interactions of nutrition and infection. Dental Clinics of North America. 20: 461-72. PMID 776720 DOI: 10.1300/J053V03N01_09 |
0.377 |
|
| 1976 |
Clifford AJ, Riumallo JA, Young VR, Scrimshaw NS. Effect of oral purines on serum and urinary uric acid of normal, hyperuricemic and gouty humans Journal of Nutrition. 106: 428-434. DOI: 10.1093/Jn/106.3.428 |
0.476 |
|
| 1975 |
Young VR, Fajardo L, Murray E, Rand WM, Scrimshaw NS. Protein requirements of man: comparative nitrogen balance response within the submaintenance to maintenance range of intakes of wheat and beef proteins Journal of Nutrition. 105: 534-542. PMID 1168697 DOI: 10.1093/Jn/105.5.534 |
0.576 |
|
| 1975 |
Bistrian BR, Blackburn GL, Scrimshaw NS. Effect of mild infectious illness on nitrogen metabolism in patients on a modified fast. The American Journal of Clinical Nutrition. 28: 1044-51. PMID 1163471 DOI: 10.1093/Ajcn/28.9.1044 |
0.372 |
|
| 1975 |
Young VR, Steffee WP, Pencharz PB, Winterer JC, Scrimshaw NS. Total human body protein synthesis in relation to protein requirements at various ages Nature. 253: 192-194. PMID 1110767 DOI: 10.1038/253192A0 |
0.526 |
|
| 1974 |
Taylor YSM, Scrimshaw NS, Young VR. The relationship between serum urea levels and dietary nitrogen utilization in young men British Journal of Nutrition. 32: 407-411. PMID 4479574 DOI: 10.1079/Bjn19740092 |
0.514 |
|
| 1974 |
Tontisirin K, Young VR, Rand WM, Scrimshaw NS. Plasma threonine response curve and threonine requirements of young men and elderly women Journal of Nutrition. 104: 495-505. DOI: 10.1093/Jn/104.4.495 |
0.467 |
|
| 1973 |
Taylor YSM, Young VR, Murray E, Pencharz PB, Scrimshaw NS. Daily protein and meal patterns affecting young men fed adequate and restricted energy intakes American Journal of Clinical Nutrition. 26: 1216-1221. PMID 4748182 DOI: 10.1093/Ajcn/26.11.1216 |
0.562 |
|
| 1973 |
Tontisirin K, Young VR, Miller M, Scrimshaw NS. Plasma tryptophan response curve and tryptophan requirements of elderly people Journal of Nutrition. 103: 1220-1228. PMID 4719732 DOI: 10.1093/Jn/103.8.1220 |
0.366 |
|
| 1973 |
Young VR, Taylor YSM, Rand WM, Scrimshaw NS. Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men Journal of Nutrition. 103: 1164-1174. PMID 4719728 DOI: 10.1093/Jn/103.8.1164 |
0.537 |
|
| 1973 |
Scrimshaw NS, Taylor Y, Young VR. Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men American Journal of Clinical Nutrition. 26: 965-972. PMID 4199431 DOI: 10.1093/Ajcn/26.9.965 |
0.534 |
|
| 1972 |
Young VR, Tontisirin K, Ozalp I, Lakshmanan F, Scrimshaw NS. Plasma amino acid response curve and amino acid requirements in young men: valine and lysine Journal of Nutrition. 102: 1159-1169. PMID 5057202 DOI: 10.1093/Jn/102.9.1159 |
0.557 |
|
| 1972 |
Ozalp I, Young VR, Nagchaudhuri J, Tontisirin K, Scrimshaw NS. Plasma amino acid response in young men given diets devoid of single essential amino acids Journal of Nutrition. 102: 1147-1158. PMID 5057201 DOI: 10.1093/Jn/102.9.1147 |
0.544 |
|
| 1972 |
Scrimshaw NS, Hussein MA, Murray E, Rand WM, Young VR. Protein requirements of man: variations in obligatory urinary and fecal nitrogen losses in young men Journal of Nutrition. 102: 1595-1604. PMID 4634993 DOI: 10.1093/Jn/102.12.1595 |
0.508 |
|
| 1972 |
Tontisirin K, Young VR, Scrimshaw NS. Plasma tryptophan response curve and tryptophan requirements of children with Down's syndrome American Journal of Clinical Nutrition. 25: 976-979. PMID 4263311 |
0.376 |
|
| 1971 |
Hussein MA, Young VR, Murray E, Scrimshaw NS. Daily fluctuation of plasma amino acid levels in adult men: effect of dietary tryptophan intake and distribution of meals Journal of Nutrition. 101: 61-69. PMID 5540526 DOI: 10.1093/Jn/101.1.61 |
0.536 |
|
| 1971 |
Young VR, Hussein MA, Murray E, Scrimshaw NS. Plasma tryptophan response curve and its relation to tryptophan requirements in young adult men Journal of Nutrition. 101: 45-59. PMID 5540525 DOI: 10.1093/Jn/101.1.45 |
0.471 |
|
| 1971 |
Young VR, Ozalp I, Cholakos BV, Scrimshaw NS. Protein value of Colombian opaque-2 corn for young adult men Journal of Nutrition. 101: 1475-1481. PMID 5166343 DOI: 10.1093/Jn/101.11.1475 |
0.514 |
|
| 1971 |
Young VR, Scrimshaw NS. The physiology of starvation Scientific American. 225: 14-21. PMID 5094959 DOI: 10.1038/Scientificamerican1071-14 |
0.444 |
|
| 1970 |
Edozien JC, Udo UU, Young VR, Scrimshaw NS. Effects of high levels of yeast feeding on uric acid metabolism of young man Nature. 228: 180. PMID 5460023 DOI: 10.1038/228180A0 |
0.548 |
|
| 1970 |
Edozien JC, Udo UU, Young VR, Scrimshaw NS. Effects of high levels of yeast feeding on uric acid metabolism of young men Nature. 228: 180. DOI: 10.1038/228180a0 |
0.441 |
|
| 1969 |
Scrimshaw NS, Young VR, Huang PC, Thanangkul O, Cholakos BV. Partial dietary replacement of milk protein by nonspecific nitrogen in young men. The Journal of Nutrition. 98: 9-17. PMID 5819098 DOI: 10.1093/Jn/98.1.9 |
0.577 |
|
| 1969 |
Young VR, Hussein MA, Murray E, Scrimshaw NS. Tryptophan intake, spacing of meals, and diurnal fluctuations of plasma tryptophan in men American Journal of Clinical Nutrition. 22: 1563-1567. PMID 5362482 DOI: 10.1093/Ajcn/22.12.1563 |
0.494 |
|
| 1969 |
Scrimshaw NS. Protein Nutrition and Free Amino Acid Patterns. Twentieth annual conference of the Rutgers University Bureau of Biological Research. James H. Leathem, Ed. Rutgers University Press, New Brunswick, N.J., 1968. 227 pp., illus. $10 Science. 163: 1051-1052. DOI: 10.1126/Science.163.3871.1051-A |
0.312 |
|
| 1969 |
Scrimshaw NS. An Epidemiologic Approach to the Causes and Control of the Nutritional Anemias Vitamins and Hormones. 26: 705-716. DOI: 10.1016/S0083-6729(08)60784-0 |
0.307 |
|
| 1968 |
Guzmán MA, Scrimshaw NS, Bruch HA, Gordon JE. Nutrition and infection field study in Guatemalan villages, 1959-1964. VII. Physical growth and development of preschool children. Archives of Environmental Health. 17: 107-18. PMID 5671078 DOI: 10.1080/00039896.1968.10665198 |
0.318 |
|
| 1968 |
Young VR, Hussein MA, Scrimshaw NS. Estimate of loss of labile body nitrogen during acute protein deprivation in young adults [12] Nature. 218: 568-569. PMID 5650963 DOI: 10.1038/218568A0 |
0.57 |
|
| 1968 |
Young VR, Scrimshaw NS. Endogenous nitrogen metabolism and plasma free amino acids in young adults given a 'protein-free' diet British Journal of Nutrition. 22: 9-20. PMID 5645173 DOI: 10.1079/Bjn19680004 |
0.48 |
|
| 1967 |
Scrimshaw NS, Guzmán MA, Gordon JE. Nutrition and infection field study in Guatemalan villages, 1959-1964. I. Study plan and experimental design. Archives of Environmental Health. 14: 657-62. PMID 6024642 DOI: 10.1080/00039896.1967.10664814 |
0.306 |
|
| 1966 |
Huang PC, Young VR, Cholakos B, Scrimshaw NS. Determination of the minimum dietary essential amino acid-to-total nitrogen ratio for beef protein fed to young men Journal of Nutrition. 90: 416-422. PMID 5954824 DOI: 10.1093/Jn/90.4.416 |
0.567 |
|
| 1966 |
Scrimshaw NS, Salomon JB, Bruch HA, Gordon JE. Studies of diarrheal disease in Central America. 8. Measles, diarrhea, and nutritional deficiency in rural Guatemala American Journal of Tropical Medicine and Hygiene. 15: 625-631. PMID 5941181 DOI: 10.4269/Ajtmh.1966.15.625 |
0.309 |
|
| 1966 |
Scrimshaw NS, Young VR, Schwartz R, Piché ML, Das JB. Minimum dietary essential amino acid-to-total nitrogen ratio for whole egg protein fed to young men. The Journal of Nutrition. 89: 9-18. PMID 5940449 DOI: 10.1093/Jn/89.1.9 |
0.569 |
|
| 1966 |
Scrimshaw NS, Young VR, Habicht JP, Cholakos B. Dietary nitrogen utilization in young men fed a diet in solid and liquid form American Journal of Clinical Nutrition. 19: 227-231. PMID 5331742 DOI: 10.1093/Ajcn/19.4.227 |
0.521 |
|
| 1964 |
Scrimshaw NS. Mild-Moderate Forms of Protein-Calorie Malnutrition The American Journal of Tropical Medicine and Hygiene. 13: 368-369. DOI: 10.4269/Ajtmh.1964.13.2.Tm0130020368B |
0.35 |
|
| 1962 |
BRESSANI R, ELÍAS LG, SCRIMSHAW NS. All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Ratsb Journal of Food Science. 27: 203-209. DOI: 10.1111/J.1365-2621.1962.Tb00082.X |
0.406 |
|
| 1961 |
MENDEZ J, SCRIMSHAW NS, ASCOLI W, GUZMAN MA. Factors influencing serum cholesterol levels of Central American children. I. Effect of adding fat and animal protein to the diet. The American Journal of Clinical Nutrition. 9: 143-7. PMID 13769371 DOI: 10.1093/Ajcn/9.2.143 |
0.35 |
|
| 1961 |
Bressani R, Aguirre A, Elias LG, Arroyave R, Jarquin R, Scrimshaw NS. All-Vegetable Protein Mixtures for Human Feeding The Journal of Nutrition. 74: 209-216. DOI: 10.1093/Jn/74.3.209 |
0.356 |
|
| 1961 |
Bressani R, Elias LG, Aguirre A, Scrimshaw NS. All-Vegetable Protein Mixtures for Human Feeding The Journal of Nutrition. 74: 201-208. DOI: 10.1093/Jn/74.3.201 |
0.356 |
|
| 1961 |
ARROYAVE G, WILSON D, MÉNDEZ J, BÉHAR M, SCRIMSHAW NS. Serum and Liver Vitamin A and Lipids in Children with Severe Protein Malnutrition The American Journal of Clinical Nutrition. 9: 180-185. DOI: 10.1093/Ajcn/9.2.180 |
0.304 |
|
| 1959 |
Méndez J, Scrimshaw NS, Salvadó C, Selva ML. Effects of artificially induced fever on serum proteins, vitamin levels and hematological values in human subjects Journal of Applied Physiology. 14: 768-770. DOI: 10.1152/Jappl.1959.14.5.768 |
0.314 |
|
| 1958 |
Squibb RL, Guzmán MA, Scrimshaw NS. Effect of Complete Feed Deprivation on Five Blood Serum Constituents of New Hampshire Cockerels Poultry Science. 37: 1471-1473. DOI: 10.3382/Ps.0371471 |
0.309 |
|
| 1958 |
WYLD MK, SQUIBB RL, SCRIMSHAW NS. BUCKWHEAT AS A SUPPLEMENT TO ALL-VEGETABLE PROTEIN DIETS Journal of Food Science. 23: 407-410. DOI: 10.1111/J.1365-2621.1958.Tb17588.X |
0.402 |
|
| 1958 |
Bressani R, Scrimshaw NS. Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn Journal of Agricultural and Food Chemistry. 6: 774-778. DOI: 10.1021/Jf60092A010 |
0.305 |
|
| 1957 |
Squibb RL, Braham JE, Scrimshaw NS. Utilization of the Carotenoids of Bamboo Leaves, Teosinte and Ixbut by New Hampshire Chicks Poultry Science. 36: 1241-1244. DOI: 10.3382/Ps.0361241 |
0.324 |
|
| 1957 |
Arroyave G, Scrimshaw NS, Tandon OB. The Nutrient Content of the Eggs of Five Breeds of Hen Poultry Science. 36: 469-473. DOI: 10.3382/Ps.0360469 |
0.322 |
|
| 1954 |
Squibb RL, Mendez J, Guzman MA, Scrimshaw NS. RAMIE-A HIGH PROTEIN FORAGE CROP FOR TROPICAL AREAS Grass and Forage Science. 9: 313-322. DOI: 10.1111/J.1365-2494.1954.Tb01343.X |
0.307 |
|
| 1953 |
Squibb RL, Guzmán M, Scrimshaw NS. Dehydrated Desmodium, Kikuyu Grass, Ramie, and Banana Leaf Forages as Supplements of Protein, Riboflavin, and Carotenoids in Chick Rations Poultry Science. 32: 1078-1083. DOI: 10.3382/Ps.0321078 |
0.321 |
|
| 1953 |
Squibb RL, Guzmán M, Scrimshaw NS. Effect of Pasture, Dehydrated Ramie Meal, and Sex on Five Blood Serum Constituents of New Hampshire Chickens in Guatemala Poultry Science. 32: 953-957. DOI: 10.3382/Ps.0320953 |
0.369 |
|
| 1952 |
Squibb RL, Wyld MK, Scrimshaw NS, Guzmán MA, Aguirre F. Non-Effect of Aureomycin on Eight Constituents of the Blood Stream of Hens Fed High and Low All-Vegetable-Protein Diets Poultry Science. 31: 982-986. DOI: 10.3382/Ps.0310982 |
0.349 |
|
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