| Year |
Citation |
Score |
| 2020 |
Lara-Hidalgo C, Belloch C, Dorantes-Alvarez L, Flores M. Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce. Journal of the Science of Food and Agriculture. PMID 32474932 DOI: 10.1002/Jsfa.10556 |
0.348 |
|
| 2020 |
Belloch C, Pelaez AI, Sánchez J, Kurtzman CP. . sp. nov., a novel yeast species isolated from subsoil groundwater contaminated with hydrocarbons and from a human infection. International Journal of Systematic and Evolutionary Microbiology. PMID 32100691 DOI: 10.1099/Ijsem.0.004053 |
0.466 |
|
| 2019 |
Perea-Sanz L, Peris D, Belloch C, Flores M. DEBARYOMYCES HANSENII METABOLISM OF SULFUR AMINO ACIDS AS PRECURSORS OF VOLATILE SULFUR COMPOUNDS OF INTEREST IN MEAT PRODUCTS. Journal of Agricultural and Food Chemistry. PMID 31343169 DOI: 10.1021/Acs.Jafc.9B03361 |
0.782 |
|
| 2017 |
Corral S, Belloch C, López-Díez JJ, Flores M. Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with D. hansenii yeast. Journal of the Science of Food and Agriculture. PMID 28941248 DOI: 10.1002/Jsfa.8694 |
0.311 |
|
| 2017 |
Mendoza LM, Neef A, Vignolo G, Belloch C. Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches. Food Microbiology. 67: 1-10. PMID 28648286 DOI: 10.1016/J.Fm.2017.05.007 |
0.46 |
|
| 2017 |
Flores M, Moncunill D, Montero R, López-Díez JJ, Belloch C. Screening of Debaryomyces hansenii strains for flavor production under reduced concentration of nitrifying preservatives used in meat products. Journal of Agricultural and Food Chemistry. PMID 28447463 DOI: 10.1021/Acs.Jafc.7B00971 |
0.498 |
|
| 2017 |
Peris D, Arias A, Orlić S, Belloch C, Pérez-Través L, Querol A, Barrio E. Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular Phylogenetics and Evolution. PMID 28189617 DOI: 10.1016/J.Ympev.2017.02.008 |
0.788 |
|
| 2016 |
Fasoli G, Barrio E, Tofalo R, Suzzi G, Belloch C. Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses. International Journal of Food Microbiology. 233: 1-10. PMID 27294555 DOI: 10.1016/J.Ijfoodmicro.2016.05.028 |
0.769 |
|
| 2016 |
Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Food Microbiology. 53: 31-40. PMID 26678127 DOI: 10.1016/J.Fm.2015.07.010 |
0.822 |
|
| 2016 |
Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids Food Microbiology. 53: 31-40. DOI: 10.1016/j.fm.2015.07.010 |
0.806 |
|
| 2015 |
Gamero A, Belloch C, Querol A. Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions. Microbial Cell Factories. 14: 128. PMID 26336982 DOI: 10.1186/S12934-015-0314-5 |
0.629 |
|
| 2015 |
Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces. The Journal of Dairy Research. 1-9. PMID 26004434 DOI: 10.1017/S0022029915000217 |
0.318 |
|
| 2015 |
Flores M, Corral S, Cano-García L, Salvador A, Belloch C. Yeast strains as potential aroma enhancers in dry fermented sausages. International Journal of Food Microbiology. PMID 25765533 DOI: 10.1016/J.Ijfoodmicro.2015.02.028 |
0.422 |
|
| 2014 |
Gamero A, Belloch C, Ibáñez C, Querol A. Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions. Plos One. 9: e97626. PMID 24854353 DOI: 10.1371/Journal.Pone.0097626 |
0.693 |
|
| 2014 |
Cano-García L, Rivera-Jiménez S, Belloch C, Flores M. Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains. Food Chemistry. 151: 364-73. PMID 24423545 DOI: 10.1016/J.Foodchem.2013.11.051 |
0.416 |
|
| 2014 |
Cano-GarcÃa L, Belloch C, Flores M. Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages. Meat Science. 96: 1469-77. PMID 24423452 DOI: 10.1016/J.Meatsci.2013.12.011 |
0.406 |
|
| 2014 |
Padilla B, Manzanares P, Belloch C. Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses. Food Microbiology. 38: 160-6. PMID 24290639 DOI: 10.1016/J.Fm.2013.09.002 |
0.515 |
|
| 2014 |
Padilla B, Belloch C, López-Díez JJ, Flores M, Manzanares P. Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses International Dairy Journal. 35: 122-129. DOI: 10.1016/J.Idairyj.2013.11.002 |
0.518 |
|
| 2014 |
Mendoza LM, Padilla B, Belloch C, Vignolo G. Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina Food Research International. 62: 572-579. DOI: 10.1016/J.Foodres.2014.04.008 |
0.426 |
|
| 2014 |
Corral S, Salvador A, Belloch C, Flores M. Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast Food Control. 45: 1-7. DOI: 10.1016/J.Foodcont.2014.04.013 |
0.361 |
|
| 2013 |
Gamero A, Tronchoni J, Querol A, Belloch C. Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures. Journal of Applied Microbiology. 114: 1405-14. PMID 23294204 DOI: 10.1111/Jam.12126 |
0.653 |
|
| 2013 |
García-Tejedor A, Padilla B, Salom JB, Belloch C, Manzanares P. Dairy yeasts produce milk protein-derived antihypertensive hydrolysates Food Research International. 53: 203-208. DOI: 10.1016/J.Foodres.2013.05.005 |
0.449 |
|
| 2013 |
Cano-García L, Flores M, Belloch C. Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages Food Research International. 52: 42-49. DOI: 10.1016/J.Foodres.2013.02.047 |
0.492 |
|
| 2012 |
Peris D, Lopes CA, Belloch C, Querol A, Barrio E. Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. Bmc Genomics. 13: 407. PMID 22906207 DOI: 10.1186/1471-2164-13-407 |
0.796 |
|
| 2012 |
Combina M, Pérez-Torrado R, Tronchoni J, Belloch C, Querol A. Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. International Journal of Food Microbiology. 157: 340-5. PMID 22748671 DOI: 10.1016/J.Ijfoodmicro.2012.06.001 |
0.704 |
|
| 2012 |
Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses. Journal of Agricultural and Food Chemistry. 60: 5134-41. PMID 22559148 DOI: 10.1021/Jf300852S |
0.345 |
|
| 2012 |
Peris D, Belloch C, Lopandi? K, Álvarez-Pérez JM, Querol A, Barrio E. The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (Chichester, England). 29: 81-91. PMID 22222877 DOI: 10.1002/Yea.2891 |
0.788 |
|
| 2011 |
Viana F, Belloch C, Vallés S, Manzanares P. Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production. International Journal of Food Microbiology. 151: 235-40. PMID 21962939 DOI: 10.1016/J.Ijfoodmicro.2011.09.005 |
0.428 |
|
| 2011 |
Gamero A, Manzanares P, Querol A, Belloch C. Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids. International Journal of Food Microbiology. 145: 92-7. PMID 21176987 DOI: 10.1016/J.Ijfoodmicro.2010.11.034 |
0.661 |
|
| 2011 |
Páez J, Córdova E, Soto O, Barrio E, Belloch C, Rutiaga-Quiñones OM. Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of agave duranguensis musts African Journal of Microbiology Research. 5: 865-871. DOI: 10.5897/Ajmr10.559 |
0.72 |
|
| 2010 |
Flórez AB, Belloch C, Alvarez-Martín P, Querol A, Mayo B. Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. International Journal of Systematic and Evolutionary Microbiology. 60: 2671-4. PMID 19965993 DOI: 10.1099/Ijs.0.017848-0 |
0.643 |
|
| 2010 |
Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A. Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Current Microbiology. 60: 287-93. PMID 19924478 DOI: 10.1007/S00284-009-9539-Z |
0.647 |
|
| 2010 |
Badotti F, Belloch C, Rosa CA, Barrio E, Querol A. Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil World Journal of Microbiology and Biotechnology. 26: 579-587. DOI: 10.1007/S11274-009-0206-0 |
0.802 |
|
| 2009 |
El-Sharoud WM, Belloch C, Peris D, Querol A. Molecular identification of yeasts associated with traditional Egyptian dairy products. Journal of Food Science. 74: M341-6. PMID 19895478 DOI: 10.1111/J.1750-3841.2009.01258.X |
0.791 |
|
| 2009 |
Belloch C, Pérez-Torrado R, González SS, Pérez-Ortín JE, García-Martínez J, Querol A, Barrio E. Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Applied and Environmental Microbiology. 75: 2534-44. PMID 19251887 DOI: 10.1128/Aem.02282-08 |
0.773 |
|
| 2008 |
Belloch C, Orlic S, Barrio E, Querol A. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology. 122: 188-95. PMID 18222562 DOI: 10.1016/J.Ijfoodmicro.2007.11.083 |
0.795 |
|
| 2008 |
Statzell-Tallman A, Belloch C, Fell JW. Kwoniella mangroviensis gen. nov., sp.nov. (Tremellales, Basidiomycota), a teleomorphic yeast from mangrove habitats in the Florida Everglades and Bahamas. Fems Yeast Research. 8: 103-13. PMID 17961172 DOI: 10.1111/J.1567-1364.2007.00314.X |
0.446 |
|
| 2008 |
Querol A, Fernández-Espinar MT, Belloch C. Genetics of yeasts Meat Biotechnology. 167-179. DOI: 10.1007/978-0-387-79382-5_7 |
0.461 |
|
| 2007 |
Belloch C, Villa-Carvajal M, Alvarez-Rodríguez ML, Coque JJ. Rhodotorula subericola sp. nov., an anamorphic basidiomycetous yeast species isolated from bark of Quercus suber (cork oak). International Journal of Systematic and Evolutionary Microbiology. 57: 1668-71. PMID 17625214 DOI: 10.1099/Ijs.0.64766-0 |
0.475 |
|
| 2007 |
SangorrÃn MP, Lopes CA, Belloch C, Querol A, Caballero AC. Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek. 92: 77-81. PMID 17265102 DOI: 10.1007/S10482-006-9137-Z |
0.644 |
|
| 2006 |
Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek. 90: 171-81. PMID 16902755 DOI: 10.1007/S10482-006-9071-0 |
0.681 |
|
| 2006 |
Sorokin DY, Tourova TP, Galinski EA, Belloch C, Tindall BJ. Extremely halophilic denitrifying bacteria from hypersaline inland lakes, Halovibrio denitrificans sp. nov. and Halospina denitrificans gen. nov., sp. nov., and evidence that the genus name Halovibrio Fendrich 1989 with the type species Halovibrio variabilis should be associated with DSM 3050. International Journal of Systematic and Evolutionary Microbiology. 56: 379-88. PMID 16449444 DOI: 10.1099/ijs.0.63964-0 |
0.354 |
|
| 2004 |
Villa-Carvajal M, Coque JJ, Alvarez-Rodríguez ML, Uruburu F, Belloch C. Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers. Fems Yeast Research. 4: 745-50. PMID 15093778 DOI: 10.1016/J.Femsyr.2004.01.007 |
0.476 |
|
| 2003 |
Esteve-Zarzoso B, Zorman T, Belloch C, Querol A. Molecular characterisation of the species of the genus Zygosaccharomyces. Systematic and Applied Microbiology. 26: 404-11. PMID 14529183 DOI: 10.1078/072320203322497437 |
0.671 |
|
| 2003 |
Querol A, Belloch C, Fernández-Espinar MT, Barrio E. Molecular evolution in yeast of biotechnological interest. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 6: 201-5. PMID 12898400 DOI: 10.1007/S10123-003-0134-Z |
0.766 |
|
| 2003 |
Pujalte MJ, Sitjà-Bobadilla A, Macián MC, Belloch C, Alvarez-Pellitero P, Pérez-Sánchez J, Uruburu F, Garay E. Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bass. Systematic and Applied Microbiology. 26: 284-92. PMID 12866856 DOI: 10.1078/072320203322346146 |
0.458 |
|
| 2003 |
Alvarez-Rodríguez ML, Belloch C, Villa M, Uruburu F, Larriba G, Coque JJ. Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples. Fems Microbiology Letters. 220: 49-55. PMID 12644227 DOI: 10.1016/S0378-1097(03)00053-3 |
0.416 |
|
| 2002 |
Belloch C, Fernández-Espinar T, Querol A, Dolores García M, Barrio E. An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon. Yeast (Chichester, England). 19: 257-68. PMID 11816033 DOI: 10.1002/Yea.832 |
0.804 |
|
| 2000 |
Belloch C, Querol A, García MD, Barrio E. Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene. International Journal of Systematic and Evolutionary Microbiology. 50: 405-16. PMID 10826829 DOI: 10.1099/00207713-50-1-405 |
0.765 |
|
| 1999 |
Montes MJ, Belloch C, Galiana M, Garcia MD, Andrés C, Ferrer S, Torres-Rodriguez JM, Guinea J. Polyphasic taxonomy of a novel yeast isolated from antarctic environment; description of Cryptococcus victoriae sp. nov. Systematic and Applied Microbiology. 22: 97-105. PMID 10188283 DOI: 10.1016/S0723-2020(99)80032-0 |
0.51 |
|
| 1999 |
Esteve-Zarzoso B, Belloch C, Uruburu F, Querol A. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. International Journal of Systematic Bacteriology. 49: 329-37. PMID 10028278 DOI: 10.1099/00207713-49-1-329 |
0.647 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces. Yeast (Chichester, England). 14: 1341-54. PMID 9848227 DOI: 10.1002/(Sici)1097-0061(199811)14:15<1341::Aid-Yea328>3.0.Co;2-U |
0.748 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Phylogenetic reconstruction of the yeast genus Kluyveromyces: restriction map analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Systematic and Applied Microbiology. 21: 266-73. PMID 9704113 DOI: 10.1016/S0723-2020(98)80032-5 |
0.776 |
|
| 1997 |
Belloch C, Barrio E, Uruburu F, Garcia MD, Querol A. Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis Systematic and Applied Microbiology. 20: 397-408. DOI: 10.1016/S0723-2020(97)80008-2 |
0.786 |
|
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