Marion Elizabeth Frank - Publications

University of Connecticut Health Center, Farmington, CT, United States 
taste electrophysiology

89 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Frank ME, Hettinger TP. Tracking traumatic head injuries with the chemical senses. World Journal of Otorhinolaryngology - Head and Neck Surgery. 4: 46-49. PMID 30035261 DOI: 10.1016/j.wjorl.2018.02.007  0.6
2017 Frank ME, Fletcher DB, Hettinger TP. Recognition of the Component Odors in Mixtures. Chemical Senses. PMID 28641388 DOI: 10.1093/chemse/bjx031  0.6
2015 Travers SP, Frank ME. Taste bud leptin: sweet dampened at initiation site. Chemical Senses. 40: 213-5. PMID 25740303 DOI: 10.1093/Chemse/Bjv004  0.56
2012 Gyekis JP, Dingman MA, Revitsky AR, Bryant BP, Vandenbergh DJ, Frank ME, Blizard DA. Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains. Behavior Genetics. 42: 820-9. PMID 22618163 DOI: 10.1007/S10519-012-9546-X  0.96
2012 Frank ME, Goyert HF, Formaker BK, Hettinger TP. Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chemical Senses. 37: 701-9. PMID 22562765 DOI: 10.1093/Chemse/Bjs051  0.96
2012 Formaker BK, Hettinger TP, Savoy LD, Frank ME. Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve. Chemical Senses. 37: 603-12. PMID 22451526 DOI: 10.1093/Chemse/Bjs042  0.96
2011 Frank ME, Hettinger TP. An axis of good and awful in odor reception. Nature Neuroscience. 14: 1360-2. PMID 22030544 DOI: 10.1038/nn.2967  0.96
2011 Ishii A, Koide T, Takahashi A, Shiroishi T, Hettinger TP, Frank ME, Savoy LD, Formaker BK, Yertutanol S, Lionikas A, Blizard DA. B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Behavior Genetics. 41: 716-23. PMID 21461901 DOI: 10.1007/S10519-011-9464-3  0.96
2010 Frank ME, Goyert HF, Hettinger TP. Time and intensity factors in identification of components of odor mixtures. Chemical Senses. 35: 777-87. PMID 20720093 DOI: 10.1093/chemse/bjq078  0.96
2010 Frank ME. A Perspective on Chemosensory Quality Coding The Senses: a Comprehensive Reference. 4: 339-344. DOI: 10.1016/B978-012370880-9.00089-X  0.96
2009 Wang MF, Marks LE, Frank ME. Taste coding after selective inhibition by chlorhexidine. Chemical Senses. 34: 653-66. PMID 19703921 DOI: 10.1093/Chemse/Bjp047  0.96
2009 Formaker BK, Lin H, Hettinger TP, Frank ME. Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixtures. Chemical Senses. 34: 607-16. PMID 19620386 DOI: 10.1093/Chemse/Bjp043  0.96
2009 Hettinger TP, Frank ME. Salt taste inhibition by cathodal current. Brain Research Bulletin. 80: 107-15. PMID 19576268 DOI: 10.1016/j.brainresbull.2009.06.019  0.96
2008 Frank ME, Lundy RF, Contreras RJ. Cracking taste codes by tapping into sensory neuron impulse traffic. Progress in Neurobiology. 86: 245-63. PMID 18824076 DOI: 10.1016/J.Pneurobio.2008.09.003  0.96
2008 Grover R, Frank ME. Regional specificity of chlorhexidine effects on taste perception. Chemical Senses. 33: 311-8. PMID 18263592 DOI: 10.1093/chemse/bjm095  0.56
2007 Hettinger TP, Formaker BK, Frank ME. Cycloheximide: no ordinary bitter stimulus. Behavioural Brain Research. 180: 4-17. PMID 17400304 DOI: 10.1016/J.Bbr.2007.02.027  0.96
2007 Goyert HF, Frank ME, Gent JF, Hettinger TP. Characteristic component odors emerge from mixtures after selective adaptation. Brain Research Bulletin. 72: 1-9. PMID 17303501 DOI: 10.1016/j.brainresbull.2006.12.010  0.96
2007 Goyert HF, Frank ME, Gent JF, Hettinger TP. Corrigendum to "Characteristic component odors emerge from mixtures after selective adaptation" [Brain Res. Bull. 72 (2007) 1-9] (DOI:10.1016/j.brainresbull.2006.12.010) Brain Research Bulletin. 73: 330. DOI: 10.1016/j.brainresbull.2007.03.011  0.96
2005 Frank ME, Formaker BK, Hettinger TP. Peripheral gustatory processing of sweet stimuli by golden hamsters. Brain Research Bulletin. 66: 70-84. PMID 15925146 DOI: 10.1016/J.Brainresbull.2005.04.004  0.96
2005 Frank ME, Hettinger TP. What the tongue tells the brain about taste. Chemical Senses. 30: i68-9. PMID 15738200 DOI: 10.1093/chemse/bjh117  0.96
2004 Formaker BK, Stapleton JR, Roper SD, Frank ME. Responses of the rat chorda tympani nerve to glutamate-sucrose mixtures. Chemical Senses. 29: 473-82. PMID 15269119 DOI: 10.1093/Chemse/Bjh049  0.56
2004 Frank ME, Wada Y, Makino J, Mizutani M, Umezawa H, Katsuie Y, Hettinger TP, Blizard DA. Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters. Behavior Genetics. 34: 465-76. PMID 15082943 DOI: 10.1023/B:BEGE.0000023651.99481.d5  0.96
2004 Frank ME, Bouverat BP, MacKinnon BI, Hettinger TP. The distinctiveness of ionic and nonionic bitter stimuli. Physiology & Behavior. 80: 421-31. PMID 14741226 DOI: 10.1016/j.physbeh.2003.09.009  0.96
2003 Gent JF, Shafer DM, Frank ME. The effect of orthognathic surgery on taste function on the palate and tongue. Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons. 61: 766-73. PMID 12856248 DOI: 10.1016/S0278-2391(03)00152-6  0.96
2003 Frank ME, Formaker BK, Hettinger TP. Taste responses to mixtures: analytic processing of quality. Behavioral Neuroscience. 117: 228-35. PMID 12708519 DOI: 10.1037/0735-7044.117.2.228  0.96
2002 Gent JF, Frank ME, Hettinger TP. Taste confusions following chlorhexidine treatment. Chemical Senses. 27: 73-80. PMID 11751471 DOI: 10.1093/Chemse/27.1.73  0.96
2001 Frank ME, Gent JF, Hettinger TP. Effects of chlorhexidine on human taste perception. Physiology & Behavior. 74: 85-99. PMID 11564456 DOI: 10.1016/S0031-9384(01)00558-3  0.96
2000 Formaker BK, Frank ME. Taste function in patients with oral burning. Chemical Senses. 25: 575-81. PMID 11015329 DOI: 10.1093/Chemse/25.5.575  0.96
2000 Frank ME. Neuron types, receptors, behavior, and taste quality. Physiology & Behavior. 69: 53-62. PMID 10854917 DOI: 10.1016/S0031-9384(00)00188-8  0.96
1999 Hettinger TP, Gent JF, Marks LE, Frank ME. A confusion matrix for the study of taste perception. Perception & Psychophysics. 61: 1510-21. PMID 10598466 DOI: 10.3758/Bf03213114  0.96
1999 Apter AJ, Gent JF, Frank ME. Fluctuating olfactory sensitivity and distorted odor perception in allergic rhinitis. Archives of Otolaryngology--Head & Neck Surgery. 125: 1005-10. PMID 10488987 DOI: 10.1001/Archotol.125.9.1005  0.96
1999 Gent JF, Hettinger TP, Frank ME, Marks LE. Taste confusions following gymnemic acid rinse. Chemical Senses. 24: 393-403. PMID 10480675 DOI: 10.1093/Chemse/24.4.393  0.96
1999 Blizard DA, Kotlus B, Frank ME. Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice. Chemical Senses. 24: 373-85. PMID 10480673 DOI: 10.1093/chemse/24.4.373  0.96
1999 Frank ME, Blizard DA. Chorda tympani responses in two inbred strains of mice with different taste preferences. Physiology & Behavior. 67: 287-97. PMID 10477061 DOI: 10.1016/S0031-9384(99)00071-2  0.96
1999 Shafer DM, Frank ME, Gent JF, Fischer ME. Gustatory function after third molar extraction. Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics. 87: 419-28. PMID 10225623 DOI: 10.1016/S1079-2104(99)70240-4  0.96
1999 MacKinnon BI, Frank ME, Hettinger TP, Rehnberg BG. Taste qualities of solutions preferred by hamsters. Chemical Senses. 24: 23-35. PMID 10192473 DOI: 10.1093/chemse/24.1.23  0.96
1999 Wehby RG, Frank ME. NOS- and non-NOS NADPH diaphorases in the insular cortex of the Syrian golden hamster. The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society. 47: 197-207. PMID 9889255 DOI: 10.1177/002215549904700208  0.96
1998 Formaker BK, Mott AE, Frank ME. The effects of topical anesthesia on oral burning in burning mouth syndrome. Annals of the New York Academy of Sciences. 855: 776-80. PMID 9929683 DOI: 10.1111/J.1749-6632.1998.Tb10657.X  0.56
1998 Formaker BK, Kearns CE, Frank ME. The taste of polycose in hamsters. Chemical Senses. 23: 675-82. PMID 9915113 DOI: 10.1093/Chemse/23.6.675  0.96
1997 Formaker BK, MacKinnon BI, Hettinger TP, Frank ME. Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve. Brain Research. 772: 239-42. PMID 9406978 DOI: 10.1016/S0006-8993(97)00845-7  0.56
1997 Mott AE, Cain WS, Lafreniere D, Leonard G, Gent JF, Frank ME. Topical corticosteroid treatment of anosmia associated with nasal and sinus disease. Archives of Otolaryngology--Head & Neck Surgery. 123: 367-72. PMID 9109781 DOI: 10.1001/Archotol.1997.01900040009001  0.96
1996 Formaker BK, Frank ME. Responses of the hamster chorda tympani nerve to binary component taste stimuli: evidence for peripheral gustatory mixture interactions. Brain Research. 727: 79-90. PMID 8842385 DOI: 10.1016/0006-8993(96)00356-3  0.96
1996 Barry MA, Larson DC, Frank ME. Effects of chorda tympani transection on long-term salt preference in hamsters. Physiology & Behavior. 60: 347-52. PMID 8840890 DOI: 10.1016/0031-9384(96)00031-5  0.56
1996 Cain P, Frank ME, Barry MA. Recovery of chorda tympani nerve function following injury. Experimental Neurology. 141: 337-46. PMID 8812170 DOI: 10.1006/exnr.1996.0169  0.96
1996 Rehnberg BG, MacKinnon BI, Hettinger TP, Frank ME. Analysis of polysaccharide taste in hamsters: behavioral and neural studies. Physiology & Behavior. 59: 505-16. PMID 8700954 DOI: 10.1016/0031-9384(95)02092-6  0.96
1996 Hettinger TP, Frank ME, Myers WE. Are the tastes of polycose and monosodium glutamate unique? Chemical Senses. 21: 341-7. PMID 8670713 DOI: 10.1093/chemse/21.3.341  0.96
1995 Helms JA, Della-Fera MA, Mott AE, Frank ME. Effects of chlorhexidine on human taste perception. Archives of Oral Biology. 40: 913-20. PMID 8526801 DOI: 10.1016/0003-9969(95)00062-T  0.96
1995 Myers WE, Hettinger TP, D'Ambrosio JA, Wendt SL, Pearson CB, Barry MA, Frank ME. Visualizing taste papillae in vivo with scanning electron microscopy of a high resolution cast. Chemical Senses. 20: 1-8. PMID 7796055 DOI: 10.1093/chemse/20.1.1  0.96
1995 Apter AJ, Mott AE, Frank ME, Clive JM. Allergic rhinitis and olfactory loss. Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology. 75: 311-6. PMID 7583845  0.96
1993 Rehnberg BG, MacKinnon BI, Hettinger TP, Frank ME. Anion modulation of taste responses in sodium-sensitive neurons of the hamster chorda tympani nerve. The Journal of General Physiology. 101: 453-65. PMID 8473851 DOI: 10.1085/Jgp.101.3.453  0.96
1993 Barry MA, Larson DC, Frank ME. Loss and recovery of sodium-salt taste following bilateral chorda tympani nerve crush. Physiology & Behavior. 53: 75-80. PMID 8434072 DOI: 10.1016/0031-9384(93)90013-6  0.56
1993 Whitehead MC, McPheeters M, Savoy LD, Frank ME. Morphological types of neurons located at taste-responsive sites in the solitary nucleus of the hamster. Microscopy Research and Technique. 26: 245-59. PMID 8241562 DOI: 10.1002/jemt.1070260307  0.96
1993 Myers WE, Hettinger TP, Frank ME. Inhibition of hamster chorda tympani neural response by copper chloride Chemical Senses. 18: 495-507. DOI: 10.1093/Chemse/18.5.495  0.96
1992 Barry MA, Frank ME. Response of the gustatory system to peripheral nerve injury. Experimental Neurology. 115: 60-4. PMID 1728574 DOI: 10.1016/0014-4886(92)90222-C  0.96
1992 Halsell CB, Frank ME. Organization of taste-evoked activity in the hamster parabrachial nucleus. Brain Research. 572: 286-90. PMID 1611525 DOI: 10.1016/0006-8993(92)90486-S  0.96
1992 Hettinger TP, Frank ME. Information processing in mammalian gustatory systems. Current Opinion in Neurobiology. 2: 469-78. PMID 1525545 DOI: 10.1016/0959-4388(92)90182-K  0.96
1992 Frank ME, Hettinger TP, Mott AE. The sense of taste: neurobiology, aging, and medication effects. Critical Reviews in Oral Biology and Medicine : An Official Publication of the American Association of Oral Biologists. 3: 371-93. PMID 1391417 DOI: 10.1177/10454411920030040401  0.96
1992 Rehnberg BG, Hettinger TP, Frank ME. Salivary ions and neural taste responses in the hamster Chemical Senses. 17: 179-190. DOI: 10.1093/chemse/17.2.179  0.96
1991 Halsell CB, Frank ME. Mapping study of the parabrachial taste-responsive area for the anterior tongue in the golden hamster. The Journal of Comparative Neurology. 306: 708-22. PMID 2071702 DOI: 10.1002/cne.903060412  0.96
1991 Frank ME. Taste-responsive neurons of the glossopharyngeal nerve of the rat. Journal of Neurophysiology. 65: 1452-63. PMID 1875254 DOI: 10.1152/Jn.1991.65.6.1452  0.96
1991 Nuding SC, Mcpheeters M, Frank ME. Interspike interval patterns of taste neurons in the hamster solitary nucleus Chemical Senses. 16: 429-446. DOI: 10.1093/chemse/16.5.429  0.96
1990 McPheeters M, Hettinger TP, Nuding SC, Savoy LD, Whitehead MC, Frank ME. Taste-responsive neurons and their locations in the solitary nucleus of the hamster. Neuroscience. 34: 745-58. PMID 2352650 DOI: 10.1016/0306-4522(90)90179-8  0.56
1990 Hettinger TP, Frank ME. Specificity of amiloride inhibition of hamster taste responses. Brain Research. 513: 24-34. PMID 2350682 DOI: 10.1016/0006-8993(90)91085-U  0.96
1990 Rehnberg BG, Hettinger TP, Frank ME. The role of sucrose-sensitive neurons in ingestion of sweet stimuli by hamsters. Physiology & Behavior. 48: 459-66. PMID 2267254 DOI: 10.1016/0031-9384(90)90344-4  0.96
1990 Hettinger TP, Myers WE, Frank ME. Role of olfaction in perception of non-traditional ‘taste’ stimuli Chemical Senses. 15: 755-760. DOI: 10.1093/Chemse/15.6.755  0.6
1990 Hettinger TP, Myers WE, Frank ME. Role of olfaction in perception of non-traditional 'taste' stimuli Chemical Senses. 15: 755-760.  0.56
1989 Frank ME, Rabin MD. Chemosensory neuroanatomy and physiology. Ear, Nose, & Throat Journal. 68: 291-2, 294, 296. PMID 2661200  0.96
1989 Rehnberg BG, Hettinger TP, Frank ME. Asymmetrical neural cross-adaptation of hamster chorda tympani responses to sodium and chloride salts Chemical Senses. 14: 663-672. DOI: 10.1093/chemse/14.5.663  0.96
1989 Frank ME, Nowlis GH. Learned aversions and taste qualities in hamsters Chemical Senses. 14: 379-394. DOI: 10.1093/Chemse/14.3.379  0.96
1989 Frank ME, Jafek BW, Scott AE. Taste and smell disorders Ear, Nose and Throat Journal. 68: 286-288.  0.96
1988 Frank ME, Bieber SL, Smith DV. The organization of taste sensibilities in hamster chorda tympani nerve fibers. The Journal of General Physiology. 91: 861-96. PMID 3047313 DOI: 10.1085/Jgp.91.6.861  0.96
1987 Whitehead MC, Frank ME, Hettinger TP, Hou LT, Nah HD. Persistence of taste buds in denervated fungiform papillae. Brain Research. 405: 192-5. PMID 3567593 DOI: 10.1016/0006-8993(87)91008-0  0.96
1987 McPheeters M, Hettinger TP, Whitehead MC, Frank ME. Locations of taste-evoked activity are not coincident with chorda tympani afferent endings in the nucleus of the solitary tract in the hamster Annals of the New York Academy of Sciences. 510: 485-488. DOI: 10.1111/J.1749-6632.1987.Tb43599.X  0.96
1987 Hettinger t. P, Frank ME. Amiloride inhibition of neural taste responses to sodium chloride Annals of the New York Academy of Sciences. 510: 366-368. DOI: 10.1111/J.1749-6632.1987.Tb43559.X  0.96
1987 Frank ME, Patel SJ, Hettinger TP. Analysis of tastes in mixtures by hamsters Annals of the New York Academy of Sciences. 510: 293-295. DOI: 10.1111/J.1749-6632.1987.Tb43534.X  0.96
1985 Frank ME. Sensory physiology of taste and smell discriminations using conditioned food aversion methodology. Annals of the New York Academy of Sciences. 443: 89-99. PMID 3860081 DOI: 10.1111/J.1749-6632.1985.Tb27065.X  0.96
1983 Whitehead MC, Frank ME. Anatomy of the gustatory system in the hamster: central projections of the chorda tympani and the lingual nerve. The Journal of Comparative Neurology. 220: 378-95. PMID 6643734 DOI: 10.1002/cne.902200403  0.96
1983 Frank ME, Contreras RJ, Hettinger TP. Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat. Journal of Neurophysiology. 50: 941-60. PMID 6631471 DOI: 10.1152/Jn.1983.50.4.941  0.96
1983 Contreras RJ, Kosten T, Frank ME. Activity in salt taste fibers: Peripheral mechanism for mediating changes in salt intake Chemical Senses. 8: 275-288. DOI: 10.1093/Chemse/8.3.275  0.96
1980 Nowlis GH, Frank ME, Pfaffmann C. Specificity of acquired aversions to taste qualities in hamsters and rats. Journal of Comparative and Physiological Psychology. 94: 932-42. PMID 7430475 DOI: 10.1037/H0077809  0.96
1980 Hyman AM, Frank ME. Effects of binary taste stimuli on the neural activity of the hamster chorda tympani. The Journal of General Physiology. 76: 125-42. PMID 7411114 DOI: 10.1085/Jgp.76.2.125  0.96
1980 Hyman AM, Frank ME. Sensitivities of single nerve fibers in the hamster chorda tympani to mixtures of taste stimuli. The Journal of General Physiology. 76: 143-73. PMID 7190997 DOI: 10.1085/Jgp.76.2.143  0.96
1979 Contreras RJ, Frank M. Sodium deprivation alters neural responses to gustatory stimuli. The Journal of General Physiology. 73: 569-94. PMID 458420 DOI: 10.1085/Jgp.73.5.569  0.96
1979 Bujas Z, Frank M, Pfaffmann C. Neural effects of electrical taste stimuli. Sensory Processes. 3: 353-65. PMID 262786  0.96
1979 Pfaffmann C, Frank M, Norgren R. Neural mechanisms and behavioral aspects of taste. Annual Review of Psychology. 30: 283-325. PMID 109033 DOI: 10.1146/  0.96
1974 Frank M. The classification of mammalian afferent taste nerve fibers Chem.Senses Flavor. 1: 53-60. DOI: 10.1093/chemse/1.1.53  0.96
1973 Frank M. An analysis of hamster afferent taste nerve response functions Journal of General Physiology. 61: 588-618. PMID 4705639  0.96
1972 Smith DV, Frank M. Cross adaptation between salts in the chorda tympani nerve of the rat. Physiology & Behavior. 8: 213-20. PMID 4665338 DOI: 10.1016/0031-9384(72)90363-0  0.96
1969 Frank M, Pfaffmann C. Taste nerve fibers: a random distribution of sensitivities to four tastes. Science (New York, N.Y.). 164: 1183-5. PMID 5769570 DOI: 10.1126/Science.164.3884.1183  0.96
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