Emily R. Liman
Affiliations: | University of Southern California, Los Angeles, CA, United States |
Area:
Chemicals senses, TRP channelsGoogle:
"Emily Liman"Bio:
Post doc with David P Corey
Post doe with Linda B Buck
Mean distance: 13.3 (cluster 11) | S | N | B | C | P |
Parents
Sign in to add mentorPeter Hess | grad student | 1987-1992 | Harvard Medical School |
Linda B. Buck | post-doc | 1992-1994 | Harvard Medical School |
David P. Corey | post-doc | 1994-1999 | Harvard Medical School/HHMI |
Children
Sign in to add traineeJessica Lynn Appler | research assistant | 2003-2004 | USC |
Eric M. Mulhall | research assistant | 2011-2014 | USC |
Dan Liu | grad student | 2004 | USC |
Zheng Zhang | grad student | 2007 | USC |
Rui B. Chang | grad student | 2011 | USC |
Yuanyuan Wang | grad student | 2011 | USC |
Wenlei Ye | grad student | 2009-2015 |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Kaplan JP, Ye W, Kileen H, et al. (2024) Epitope tagging with genome editing in mice reveals that the proton channel OTOP1 is apically localized and not restricted to Type III "sour" taste receptor cells. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience |
Liang Z, Wilson CE, Teng B, et al. (2023) The proton channel OTOP1 is a sensor for the taste of ammonium chloride. Nature Communications. 14: 6194 |
Teng B, Kaplan JP, Liang Z, et al. (2023) Zinc activation of OTOP proton channels identifies structural elements of the gating apparatus. Elife. 12 |
Teng B, Kaplan JP, Liang Z, et al. (2022) Structural motifs for subtype-specific pH-sensitive gating of vertebrate otopetrin proton channels. Elife. 11 |
Ganguly A, Chandel A, Turner H, et al. (2021) Requirement for an Otopetrin-like protein for acid taste in . Proceedings of the National Academy of Sciences of the United States of America. 118 |
Turner HN, Liman ER. (2021) The Cellular and Molecular Basis of Sour Taste. Annual Review of Physiology |
Liman ER, Kinnamon SC. (2021) Sour taste: receptors, cells and circuits. Current Opinion in Physiology. 20: 8-15 |
Liman ER. (2020) Salty Taste: From Transduction to Transmitter Release, Hold the Calcium. Neuron. 106: 709-711 |
Tsui CC(, Saotome K, Teng B, et al. (2020) Molecular Dynamics Simulations Studies of the Proton Channel Otopetrin and Other Mechanically-Activated Ion Channels Biophysical Journal. 118: 274a-275a |
Liman E. (2020) Sensing Sour: The OTOP1 Proton Channel from Function to Structure Biophysical Journal. 118: 171a-172a |