Andrea L. Tracy, Ph.D.

Affiliations: 
1999-2005 Psychological Sciences Purdue University, West Lafayette, IN, United States 
 2005-2009 Psychiatry University of Cincinnati, Cincinnati, OH 
 2009- Psychology/Neuroscience Grinnell College, Grinnell, IA, United States 
Area:
animal learning, ingestive behavior
Website:
https://www.grinnell.edu/users/tracyand
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"Andrea Tracy"
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Parents

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Terry L. Davidson grad student 2005 Purdue
 (Comparison of nutritive and non -nutritive stimuli in the intestinal taste aversion and classical conditioned taste aversion paradigms.)
Stephen C. Benoit post-doc University of Cincinnati
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Publications

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Tracy AL, Schurdak JD, Chambers JB, et al. (2016) Aversion learning can reduce meal size without taste avoidance in rats. Obesity (Silver Spring, Md.)
Tracy AL, Wee CJ, Hazeltine GE, et al. (2015) Characterization of attenuated food motivation in high-fat diet-induced obesity: Critical roles for time on diet and reinforcer familiarity. Physiology & Behavior. 141: 69-77
Davidson TL, Tracy AL, Schier LA, et al. (2014) A view of obesity as a learning and memory disorder. Journal of Experimental Psychology. Animal Learning and Cognition. 40: 261-79
Davis JF, Tracy AL, Schurdak JD, et al. (2013) Roux en Y gastric bypass increases ethanol intake in the rat. Obesity Surgery. 23: 920-30
Davis JF, Tracy AL, Schurdak JD, et al. (2008) Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat. Behavioral Neuroscience. 122: 1257-63
Benoit SC, Tracy AL, Davis JF, et al. (2008) Novel functions of orexigenic hypothalamic peptides: from genes to behavior. Nutrition (Burbank, Los Angeles County, Calif.). 24: 843-7
Tracy AL, Clegg DJ, Johnson JD, et al. (2008) The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer. Pharmacology, Biochemistry, and Behavior. 89: 263-71
Benoit SC, Tracy AL. (2008) Behavioral controls of food intake. Peptides. 29: 139-47
Tracy AL, Davidson TL. (2006) Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms. Behavioral Neuroscience. 120: 1268-78
Davidson TL, Kanoski SE, Tracy AL, et al. (2005) The interoceptive cue properties of ghrelin generalize to cues produced by food deprivation. Peptides. 26: 1602-10
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