Kathryn D. Deibler, Ph.D.
Affiliations: | 2001 | Cornell University, Ithaca, NY, United States |
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Parents
Sign in to add mentor| Terry E. Acree | grad student | 2001 | Cornell | |
| (Measuring the effects of food composition on flavor release using the retronasal aroma simulator and solid phase microextraction.) | ||||
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Publications
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| Deibler KD, Llesca FM, Lavin EH, et al. (2004) Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis Flavour and Fragrance Journal. 19: 518-521 |
| Kittel KM, Deibler KD. (2002) The contribution of halogenated aroma compounds to food flavor Acs Symposium Series. 826: 269-280 |
| Deibler KD, Lavin EH, Linforth RS, et al. (2001) Verification of a mouth simulator by in vivo measurements. Journal of Agricultural and Food Chemistry. 49: 1388-93 |
| Deibler KD, Acree TE. (2000) Effect of beverage base conditions on flavor release Acs Symposium Series. 763: 333-341 |
| Deibler KD, Acree TE, Lavin EH. (1999) Solid phase microextraction application in gas chromatography/olfactometry dilution analysis. Journal of Agricultural and Food Chemistry. 47: 1616-8 |
| Deibler KD, Acree TE, Lavin EH. (1998) Aroma analysis of coffee brew by gas chromatography-olfactometry Developments in Food Science. 40: 69-78 |