David A. Yarmolinsky
Affiliations: | University of California, San Diego, La Jolla, CA |
Area:
tasteGoogle:
"David Yarmolinsky"Mean distance: 16.12 (cluster 11) | S | N | B | C | P |
Parents
Sign in to add mentor| Charles S. Zuker | grad student | 2003-2014 | Columbia | |
| (Mechanisms for Taste Sensation of Carbonation.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Yarmolinsky DA, Peng Y, Pogorzala LA, et al. (2016) Coding and Plasticity in the Mammalian Thermosensory System. Neuron |
| Barretto RP, Gillis-Smith S, Chandrashekar J, et al. (2015) The neural representation of taste quality at the periphery. Nature. 517: 373-6 |
| Chandrashekar J, Kuhn C, Oka Y, et al. (2010) The cells and peripheral representation of sodium taste in mice. Nature. 464: 297-301 |
| Yarmolinsky DA, Zuker CS, Ryba NJ. (2009) Common sense about taste: from mammals to insects. Cell. 139: 234-44 |
| Chandrashekar J, Yarmolinsky D, von Buchholtz L, et al. (2009) The taste of carbonation. Science (New York, N.Y.). 326: 443-5 |