Sidney Simon

Duke University, Durham, NC 
"Sidney Simon"
Mean distance: 14.12 (cluster 37)
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Gutierrez R, Simon SA. (2021) Physiology of Taste Processing in the Tongue, Gut, and Brain. Comprehensive Physiology. 11: 1-35
Fonseca E, Sandoval-Herrera V, Simon SA, et al. (2020) Behavioral disassociation of perceived sweet taste intensity and hedonically positive palatability. Eneuro
Gutierrez R, Fonseca E, Simon SA. (2020) The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity. Cellular and Molecular Life Sciences : Cmls
Leijon SCM, Neves AF, Breza JM, et al. (2019) Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol, and mustard oil. The Journal of Physiology
Fonseca E, de Lafuente V, Simon S, et al. (2018) Sucrose intensity coding and decision-making in rat gustatory cortices. Elife. 7
Villavicencio M, Moreno MG, Simon SA, et al. (2018) Encoding of Sucrose's Palatability in the Nucleus Accumbens Shell and Its Modulation by Exteroceptive Auditory Cues. Frontiers in Neuroscience. 12: 265
Ortíz-Rentería M, Juárez-Contreras R, González-Ramírez R, et al. (2018) TRPV1 channels and the progesterone receptor Sig-1R interact to regulate pain. Proceedings of the National Academy of Sciences of the United States of America
Prado L, Luis-Islas J, Sandoval OI, et al. (2016) Activation of Glutamatergic Fibers in the Anterior NAc Shell Modulates Reward Activity in the aNAcSh, the Lateral Hypothalamus, and Medial Prefrontal Cortex and Transiently Stops Feeding. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 36: 12511-12529
Morales-Lázaro SL, Llorente I, Sierra-Ramírez F, et al. (2016) Inhibition of TRPV1 channels by a naturally occurring omega-9 fatty acid reduces pain and itch. Nature Communications. 7: 13092
Gutierrez R, Simon SA. (2016) Why do people living in hot climates like their food spicy? Temperature (Austin, Tex.). 3: 48-9
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