Megan M. Jack, Ph.D.

2011 Anatomy & Cell Biology University of Kansas, Lawrence, KS, United States 
Neurotrophins, Pain, Diabetic Neuropathy
"Megan Jack"
Mean distance: 17.38 (cluster 24)


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Douglas E. Wright grad student 2011 University of Kansas
 (The role of glyoxalase I in hyperglycemia-induced sensory neuron damage and development of diabetic sensory neuropathy symptoms.)
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Cooper MA, O'Meara B, Jack MM, et al. (2018) Intrinsic Activity of C57BL/6 Substrains Associates with High-Fat Diet-Induced Mechanical Sensitivity in Mice. The Journal of Pain : Official Journal of the American Pain Society
Cooper MA, Menta BW, Perez-Sanchez C, et al. (2018) A ketogenic diet reduces metabolic syndrome-induced allodynia and promotes peripheral nerve growth in mice. Experimental Neurology
Cooper MA, Jack MM, Ryals JM, et al. (2017) Rats bred for low and high running capacity display alterations in peripheral tissues and nerves relevant to neuropathy and pain. Brain and Behavior. 7: e00780
Jack M, Wright D. (2012) Role of advanced glycation endproducts and glyoxalase i in diabetic peripheral sensory neuropathy Translational Research. 159: 355-365
Jack MM, Ryals JM, Wright DE. (2012) Protection from diabetes-induced peripheral sensory neuropathy--a role for elevated glyoxalase I? Experimental Neurology. 234: 62-9
Jack MM, Ryals JM, Wright DE. (2011) Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy. Diabetologia. 54: 2174-82
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