Kristin L. Russell, Ph.D.
Affiliations: | 2013 | Pharmacology, Toxicology and Therapeutics | University of Kansas, Lawrence, KS, United States |
Area:
NeuropharmacologyGoogle:
"Kristin Russell"Mean distance: 18.84 (cluster 6) | S | N | B | C | P |
Parents
Sign in to add mentor| Beth Levant | grad student | 2013 | University of Kansas | |
| (N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes.) | ||||
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| Russell KL, Berman NE, Gregg PR, et al. (2014) Fish oil improves motor function, limits blood-brain barrier disruption, and reduces Mmp9 gene expression in a rat model of juvenile traumatic brain injury. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 90: 5-11 |
| Russell KL, Berman NE, Levant B. (2013) Low brain DHA content worsens sensorimotor outcomes after TBI and decreases TBI-induced Timp1 expression in juvenile rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 89: 97-105 |
| Russell KL, Kutchko KM, Fowler SC, et al. (2011) Sensorimotor behavioral tests for use in a juvenile rat model of traumatic brain injury: assessment of sex differences. Journal of Neuroscience Methods. 199: 214-22 |
| Levant B, Ozias MK, Davis PF, et al. (2008) Decreased brain docosahexaenoic acid content produces neurobiological effects associated with depression: Interactions with reproductive status in female rats. Psychoneuroendocrinology. 33: 1279-92 |