Natsuko Toyofuku, Ph.D.

2006 University of California, Berkeley, Berkeley, CA 
"Natsuko Toyofuku"
Mean distance: 15.56 (cluster 23)


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Stanley A. Klein grad student 2006 UC Berkeley
 (Image feature utilization for target detection in monochromatic images.)
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Toyofuku N, Haff R, Pearson T. (2013) Advances in automated nut sorting Improving the Safety and Quality of Nuts. 230-244
Toyofuku N, Haff RP. (2012) Computer vision for foreign body detection and removal in the food industry Computer Vision Technology in the Food and Beverage Industries. 181-205
Haff RP, Quiñones B, Swimley MS, et al. (2010) Automatic image analysis and spot classification for detection of pathogenic Escherichia coli on glass slide DNA microarrays Computers and Electronics in Agriculture. 71: 163-169
Toyofuku N, Schatzki TF. (2009) Calculation of contaminant distribution in tree and ground nuts World Mycotoxin Journal. 2: 285-294
Toyofuku N, Schatzki T, Ong M. (2009) Distribution of aflatoxin in non-irrigated peanuts World Mycotoxin Journal. 2: 71-75
Toyofuku N, Schatzki TF. (2007) Image feature based detection of agricultural quarantine materials in X-ray images Journal of Air Transport Management. 13: 348-354
Spanjer MC, Scholten JM, Kastrup S, et al. (2006) Sample comminution for mycotoxin analysis: dry milling or slurry mixing? Food Additives and Contaminants. 23: 73-83
Schatzki TF, Toyofuku N. (2003) Sample preparation and presampling of pistachios. Journal of Agricultural and Food Chemistry. 51: 6068-72
Toyofuku N, Cohn TE, Nguyen T. (2002) Transient size change detection Journal of Vision. 2: 676a
Toyofuku N, Klein S. (2002) Internal and external noise contributions to classification templates: A double pass analysis Journal of Vision. 2: 139a
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