Rachel N. Carmody, Ph.D.

Affiliations: 
2012 Human Evolutionary Biology Harvard University, Cambridge, MA, United States 
Area:
Anthropology
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"Rachel Carmody"
Mean distance: 16.42 (cluster 10)
 
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Parents

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Richard Wrangham grad student 2012 Harvard
 (Energetic consequences of thermal and non-thermal food processing.)
Peter J. Turnbaugh post-doc Harvard (Microtree)
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Publications

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Chadaideh KS, Carmody RN. (2021) Host-microbial interactions in the metabolism of different dietary fats. Cell Metabolism. 33: 857-872
Carmody RN, Sarkar A, Reese AT. (2021) Gut microbiota through an evolutionary lens. Science (New York, N.Y.). 372: 462-463
Reese AT, Chadaideh KS, Diggins CE, et al. (2021) Effects of domestication on the gut microbiota parallel those of human industrialization. Elife. 10
Reese AT, Phillips SR, Owens LA, et al. (2020) Age Patterning in Wild Chimpanzee Gut Microbiota Diversity Reveals Differences from Humans in Early Life. Current Biology : Cb
Sarkar A, Harty S, Johnson KV, et al. (2020) The role of the microbiome in the neurobiology of social behaviour. Biological Reviews of the Cambridge Philosophical Society
Carmody RN, Bisanz JE, Bowen BP, et al. (2019) Cooking shapes the structure and function of the gut microbiome. Nature Microbiology
Reese AT, Carmody RN. (2018) Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota. Applied and Environmental Microbiology
Zhang L, Carmody RN, Kalariya HM, et al. (2018) Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health. The Journal of Nutritional Biochemistry. 56: 142-151
Carmody RN, Dannemann M, Briggs AW, et al. (2016) Genetic evidence of human adaptation to a cooked diet. Genome Biology and Evolution
Spanogiannopoulos P, Bess EN, Carmody RN, et al. (2016) The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism. Nature Reviews. Microbiology
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