Katsunori Okajima

Yokohama National University, Yokohama-shi, Kanagawa-ken, Japan 
Vision, Color, Multisensory
"Katsunori Okajima"
Mean distance: 17.48 (cluster 23)
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Higashi H, Okajima K. (2023) Daylights with high melanopsin stimulation appear reddish in fovea and greenish in periphery. Plos One. 18: e0285053
Arce-Lopera C, Okajima K, Wada Y. (2020) XYZ color data on the visual degradation of vegetables. Data in Brief. 28: 105079
Martínez-Domingo MÁ, Melgosa M, Okajima K, et al. (2019) Spectral Image Processing for Museum Lighting Using CIE LED Illuminants. Sensors (Basel, Switzerland). 19
Yamakawa M, Tachibana A, Tatsumoto M, et al. (2019) Hemodynamic responses related to intrinsically photosensitive retinal ganglion cells in migraine. Neuroscience Research
Yang J, Okajima K, Kanazawa S, et al. (2019) Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference. Frontiers in Psychology. 10: 1553
Yamakawa M, Tsujimura SI, Okajima K. (2019) A quantitative analysis of the contribution of melanopsin to brightness perception. Scientific Reports. 9: 7568
Kagimoto A, Okajima K. (2019) Effects of ipRGCs and rods on color matching between object and luminous colors Journal of Vision. 19
Melgosa M, Richard N, Fernández-Maloigne C, et al. (2018) Colour differences in Caucasian and Oriental women's faces illuminated by white LED sources. International Journal of Cosmetic Science
Okajima K. (2018) 2. Crossmodal Effects Induced by Visual Information The Journal of the Institute of Image Information and Television Engineers. 72: 8-11
Okuda S, Okajima K. (2017) Effects of Spectral Component of Light on Appearance of Skin of Woman’s Face with Make-up Journal of Light & Visual Environment. 40: 20-27
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