David A. Brockman, Ph.D.
Affiliations: | 2013 | Nutrition | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
molecular recognition for chemical sensingGoogle:
"David Brockman"Mean distance: 13271
Parents
Sign in to add mentor| Xiaoli Chen | grad student | 2013 | UMN | |
| (The Effect of Viscous and Fermentable Dietary Fiber Consumption on Adiposity, Insulin Resistance and Fuel Utilization in Rats.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Brockman DA, Chen X, Gallaher DD. (2014) High-viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high-fat diet. The Journal of Nutrition. 144: 1415-22 |
| Brockman DA, Chen X, Gallaher DD. (2013) Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. European Journal of Nutrition. 52: 1743-53 |
| Brockman D, Chen X. (2012) Proteomics in the characterization of adipose dysfunction in obesity. Adipocyte. 1: 25-37 |
| Brockman DA, Chen X, Gallaher DD. (2012) Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats. Nutrition & Metabolism. 9: 100 |
| Guo H, Zhang Y, Brockman DA, et al. (2012) Lipocalin 2 deficiency alters estradiol production and estrogen receptor signaling in female mice. Endocrinology. 153: 1183-93 |
| Guo H, Jin D, Zhang Y, et al. (2010) Lipocalin-2 deficiency impairs thermogenesis and potentiates diet-induced insulin resistance in mice. Diabetes. 59: 1376-85 |