Stacy Markison
Affiliations: | Crinetics Pharmaceuticals |
Area:
Behavioral Pharmacology & ToxicologyGoogle:
"Stacy Markison"Mean distance: 17.13 (cluster 19) | S | N | B | C | P |
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Publications
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| Daniels D, Markison S, Grill HJ, et al. (2004) Central structures necessary and sufficient for ingestive and glycemic responses to Urocortin I administration. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 24: 11457-62 |
| Markison S. (2001) The role of taste in the recovery from specific nutrient deficiencies in rats. Nutritional Neuroscience. 4: 1-14 |
| Grill HJ, Markison S, Ginsberg A, et al. (2000) Long-term effects on feeding and body weight after stimulation of forebrain or hindbrain CRH receptors with urocortin. Brain Research. 867: 19-28 |
| Markison S, Thompson BL, Smith JC, et al. (2000) Time course and pattern of compensatory ingestive behavioral adjustments to lysine deficiency in rats. The Journal of Nutrition. 130: 1320-8 |
| Markison S, Gietzen DW, Spector AC. (1999) Essential amino acid deficiency enhances long-term intake but not short-term licking of the required nutrient. The Journal of Nutrition. 129: 1604-12 |
| Markison S, St John SJ, Spector AC. (1999) Glossopharyngeal nerve transection reduces quinine avoidance in rats not given presurgical stimulus exposure. Physiology & Behavior. 65: 773-8 |
| Spector AC, Markison S, St John SJ, et al. (1997) Sucrose vs. maltose taste discrimination by rats depends on the input of the seventh cranial nerve. The American Journal of Physiology. 272: R1210-8 |
| St John SJ, Markison S, Spector AC. (1997) Chorda tympani nerve transection disrupts taste aversion learning to potassium chloride, but not sodium chloride. Behavioral Neuroscience. 111: 188-94 |
| St John SJ, Markison S, Guagliardo NA, et al. (1997) Chorda tympani transection and selective desalivation differentially disrupt two-lever salt discrimination performance in rats. Behavioral Neuroscience. 111: 450-9 |
| Markison S, Spector AC. (1995) Amiloride is an ineffective conditioned stimulus in taste aversion learning. Chemical Senses. 20: 559-63 |