Kevin P. Myers

Bucknell University, Lewisburg, PA, United States 
animal learning, ingestive behavior
"Kevin Myers"
Mean distance: 15.99 (cluster 19)


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J. Timothy Cannon research assistant 1990-1993 The University of Scranton
Warren G. (Ted) Hall grad student 1994-1999 Duke
Anthony Sclafani post-doc 1999-2001 Brooklyn College


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Sean P. Bradley research assistant 2002-2006 Bucknell University
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Palframan KM, Myers KP. (2016) Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats. Physiology & Behavior
Myers KP, la Fleur SE. (2015) Introduction to the Special Issue. Physiology & Behavior. 152: v-vi
Wald HS, Myers KP. (2015) Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet Physiology and Behavior. 151: 102-110
Myers KP, Taddeo MS, Richards EK. (2013) Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor. Physiology & Behavior. 121: 125-33
Myers K, Cannon J, Montoya D, et al. (2013) Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Meat Science. 94: 69-76
Myers KP. (2013) Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal. Physiology & Behavior. 110: 179-89
Myers K, Montoya D, Cannon J, et al. (2013) The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey. Meat Science. 93: 263-8
Vento PJ, Myers KP, Daniels D. (2012) Investigation into the specificity of angiotensin II-induced behavioral desensitization. Physiology & Behavior. 105: 1076-81
Myers KP, Whitney MC. (2011) Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose. Physiology & Behavior. 102: 466-74
Myers KP. (2007) Robust preference for a flavor paired with intragastric glucose acquired in a single trial. Appetite. 48: 123-7
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