Kevin P. Myers

Affiliations: 
Bucknell University, Lewisburg, PA, United States 
Area:
animal learning, ingestive behavior
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"Kevin Myers"
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Parents

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J. Timothy Cannon research assistant 1990-1993 The University of Scranton
Warren G. (Ted) Hall grad student 1994-1999 Duke
Anthony Sclafani post-doc 1999-2001 Brooklyn College

Children

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Sean P. Bradley research assistant 2002-2006 Bucknell University
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Publications

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Myers KP, Majewski M, Schaefer D, et al. (2022) Chronic experience with unpredictable food availability promotes food reward, overeating, and weight gain in a novel animal model of food insecurity. Appetite. 176: 106120
Myers KP, Summers MY, Geyer-Roberts E, et al. (2020) The Role of Post-Ingestive Feedback in the Development of an Enhanced Appetite for the Orosensory Properties of Glucose over Fructose in Rats. Nutrients. 12
Naneix F, Pinder SC, Summers MY, et al. (2019) No evidence that portion size influences food consumption in male Sprague Dawley rats. Physiology & Behavior
Myers KP, Brunstrom JM, Rogers PJ, et al. (2018) Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment. Appetite
Anzman-Frasca S, Ventura AK, Ehrenberg S, et al. (2017) Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity
Myers KP. (2017) The convergence of psychology and neurobiology in flavor-nutrient learning. Appetite
Nentwig TB, Myers KP, Grisel JE. (2017) Initial subjective reward to alcohol in Sprague-Dawley rats. Alcohol (Fayetteville, N.Y.). 58: 19-22
Myers KP. (2017) Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet. Appetite
Palframan KM, Myers KP. (2016) Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats. Physiology & Behavior
Myers KP. (2016) Flavor-nutrient learning and the obesogenic environment Appetite. 96: 644
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