Andrew J. Sinclair

Affiliations: 
RMIT, Melbourne, Victoria, Australia 
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"Andrew Sinclair"
Mean distance: 17.17 (cluster 23)
 
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Publications

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Sung HH, Sinclair AJ, Huynh K, et al. (2020) Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study. Nutrients. 12
Dordevic AL, Coort SL, Evelo CT, et al. (2020) Blunted nutrient-response pathways in adipose tissue following high fat meals in men with metabolic syndrome: A randomized postprandial transcriptomic study. Clinical Nutrition (Edinburgh, Scotland)
Sparkes C, Sinclair AJ, Gibson RA, et al. (2020) High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation. Nutrients. 12
Begg DP, Sinclair AJ, Weisinger RS. (2020) Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E Pathway. Frontiers in Aging Neuroscience. 12: 19
Liu G, Gibson RA, Callahan D, et al. (2020) Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women. Food & Function
Guo XF, Tong WF, Ruan Y, et al. (2019) Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 102033
Hoang NTD, Orellana L, Le TD, et al. (2019) Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam. Nutrients. 11
Sung HH, Sinclair AJ, Huynh K, et al. (2019) Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study. Nutrition (Burbank, Los Angeles County, Calif.). 65: 191-201
Su XQ, Wang J, Sinclair AJ. (2019) Plasmalogens and Alzheimer's disease: a review. Lipids in Health and Disease. 18: 100
Li D, Wahlqvist ML, Sinclair AJ. (2019) Advances in n-3 polyunsaturated fatty acid nutrition. Asia Pacific Journal of Clinical Nutrition. 28: 1-5
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