Mitsuru Shimizu, Ph.D.
Affiliations: | 2008 | Psychology | State University of New York, Buffalo, Buffalo, NY, United States |
Area:
Social Psychology, Personality PsychologyGoogle:
"Mitsuru Shimizu"Mean distance: 35622
Parents
Sign in to add mentor| Brett W. Pelham | grad student | 2008 | SUNY Buffalo | |
| (Behavioral and psychophysiological processes underlying the relation between identity disruption and health.) | ||||
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Publications
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| Pelham BW, DeHart T, Shimizu M, et al. (2021) Identity Selection and the Social Construction of Birthdays. Frontiers in Psychology. 12: 693776 |
| Shimizu M, Johnson K, Wansink B. (2019) Corrigendum to "In good company. The effect of an eating companion's appearance on food intake" [Appetite 83 (2014) 263-268]. Appetite. 104129 |
| Shimizu M, Wansink B. (2019) Corrigendum to "Watching food-related television increases caloric intake in restrained eaters" [Appetite 57 (2011) 661-664]. Appetite. 104124 |
| Pelham BW, Shimizu M, Arndt J, et al. (2017) Searching for God: Illness-Related Mortality Threats and Religious Search Volume in Google in 16 Nations. Personality & Social Psychology Bulletin. 146167217736047 |
| Kniffin KM, Wansink B, Shimizu M. (2015) Sports at Work: Anticipated and Persistent Correlates of Participation in High School Athletics Journal of Leadership and Organizational Studies. 22: 217-230 |
| Shimizu M, Johnson K, Wansink B. (2014) In good company. The effect of an eating companion's appearance on food intake. Appetite. 83: 263-8 |
| Wansink B, Shimizu M, Brumberg A. (2014) Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of Tofu. Eating Behaviors. 15: 318-20 |
| Wansink B, Shimizu M, Brumberg A. (2013) Association of nutrient-dense snack combinations with calories and vegetable intake. Pediatrics. 131: 22-9 |
| Wansink B, Cao Y, Saini P, et al. (2013) College cafeteria snack food purchases become less healthy with each passing week of the semester. Public Health Nutrition. 16: 1291-5 |
| Wansink B, Shimizu M, Brumberg A. (2013) How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutrition. 16: 1988-94 |