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Zoe S. Warwick

Affiliations: 
Psychology University of Maryland, Baltimore County, Baltimore, MD, United States 
Area:
Physiological Psychology, Physiology Biology
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"Zoe Warwick"
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Revelle CH, Warwick ZS. (2009) Flavor-nutrient learning is less rapid with fat than with carbohydrate in rats. Physiology & Behavior. 97: 381-4
Synowski SJ, Smart AB, Warwick ZS. (2005) Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in rat. Appetite. 45: 191-4
Warwick ZS, Synowski SJ, Rice KD, et al. (2003) Independent effects of diet palatability and fat content on bout size and daily intake in rats. Physiology & Behavior. 80: 253-8
Warwick ZS. (2003) Dietary fat dose dependently increases spontaneous caloric intake in rat. Obesity Research. 11: 859-64
Warwick ZS, Synowski SJ, Bell KR. (2002) Dietary fat content affects energy intake and weight gain independent of diet caloric density in rats. Physiology & Behavior. 77: 85-90
Warwick ZS, McGuire CM, Bowen KJ, et al. (2000) Behavioral components of high-fat diet hyperphagia: Meal size and postprandial satiety American Journal of Physiology - Regulatory Integrative and Comparative Physiology. 278
Warwick ZS, Synowski SJ. (1999) Effect of food deprivation and maintenance diet composition on fat preference and acceptance in rats Physiology and Behavior. 68: 235-239
Warwick ZS, Synowski SJ, Coons V, et al. (1999) Flavor-cued modulation of intake in rats: Role of familiarity and impact on 24-h intake Physiology and Behavior. 67: 527-532
Schiffman SS, Graham BG, Sattely-Miller EA, et al. (1998) Orosensory perception of dietary fat Current Directions in Psychological Science. 7: 137-143
Warwick ZS, Bowen KJ, Synowski SJ. (1997) Learned suppression of intake based on anticipated calories: Cross-nutrient comparisons Physiology and Behavior. 62: 1319-1324
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