Hilary Green

MRC Cognition and Brain Sciences Unit, Cambridge, England, United Kingdom 
"Hilary Green"
Mean distance: 18.62 (cluster 23)
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Blanchard CM, Chin MK, Gilhooly CH, et al. (2021) Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake. The Journal of Nutrition
Leroy F, Rytz A, Drewnowski A, et al. (2021) A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients. 13
Lee GY, Myers JA, Perez SM, et al. (2020) Cisplatin combined with laser‑activated nanotherapy as an adjuvant therapy for head and neck cancer. International Journal of Oncology
Mainardi F, Prozorovscaia D, Sweeney G, et al. (2020) Development and validation of a meal quality index with applications to NHANES 2005-2014. Plos One. 15: e0244391
Riva M, Chen Y, Zhang Y, et al. (2019) Increasing Isoprene Epoxydiol-to-Inorganic Sulfate Aerosol Ratio Results in Extensive Conversion of Inorganic Sulfate to Organosulfur Forms: Implications for Aerosol Physicochemical Properties. Environmental Science & Technology
Mainardi F, Drewnowski A, Green H. (2019) Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES. Nutrients. 11
Green HS, Fuller SA, Meyer AW, et al. (2018) Pelagic tar balls collected in the North Atlantic Ocean and Caribbean Sea from 1988 to 2016 have natural and anthropogenic origins. Marine Pollution Bulletin. 137: 352-359
Green H, Broun P, Cook D, et al. (2018) Healthy and sustainable diets for future generations. Journal of the Science of Food and Agriculture
Lamothe LM, Lê KA, Samra RA, et al. (2017) The scientific basis for healthful carbohydrate profile. Critical Reviews in Food Science and Nutrition. 1-13
Green H, Broun P, Cakmak I, et al. (2016) Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96: 2932
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