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Kathrin Ohla

Affiliations: 
Cognitive Neuroimaging Group Monell Chemical Senses Center, Philadelphia, PA, United States 
Area:
taste, vision, smell, cognition, EEG, brain, humans
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"Kathrin Ohla"
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 		SNBCP
Cross-listing: Chemistry Tree

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Parents

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Christoph S. Herrmann research assistant 2004- University Magdeburg, Institute for Psychology
Markus A. Dahlem research assistant 2004-2005 Otto-von-Guericke Universität Magdeburg
Matthias M. Müller grad student 2005-2007 Leipzig University
Johannes le Coutre post-doc 2007-2010 Nestle Research Center
Johan N. Lundstrom post-doc 2010-2012 Monell Chemical Senses Center

Children

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Shirley Lim grad student 2018- Forschungszentrum Jülich
Sherlley Amsellem grad student 2013-2017 German Institute of Human Nutrition
Richard Höchenberger grad student 2013-2017 German Institute for Human Nutrition
Camilla A. Andersen grad student 2017-2017 German Institute of Human Nutrition
Samyogita Hardikar grad student 2014-2019 German Institute of Human Nutrition
Raphael Wallroth grad student 2015-2019 German Institute of Human Nutrition
Richard Höchenberger post-doc 2018-2020 Forschungszentrum Jülich

Collaborators

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Publications

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Li H, Gerkin RC, Bakke A, et al. (2023) Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions. Communications Medicine. 3: 104
Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. Chemical Senses
Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953). Medrxiv : the Preprint Server For Health Sciences
Rramani Q, Barakat Y, Jacob G, et al. (2022) Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior. e2828
Lim SXL, Höchenberger R, Ruda I, et al. (2022) The capacity and organization of gustatory working memory. Scientific Reports. 12: 8056
Lim SXL, Höchenberger R, Busch NA, et al. (2022) Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging-The NutriAct Family Study Examinations (NFSE) Cohort. Nutrients. 14
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Cecchetto C, Di Pizio A, Genovese F, et al. (2021) Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11: 17504
Cecchetto C, Pizio AD, Genovese F, et al. (2021) From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic. Medrxiv : the Preprint Server For Health Sciences
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses
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