Johannes le Coutre
Affiliations: | Food Consumer Interaction | Nestle Research, Lausanne, Vaud, Switzerland |
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Publications
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Bassaganya-Riera J, Berry EM, Blaak EE, et al. (2020) Goals in Nutrition Science 2020-2025. Frontiers in Nutrition. 7: 606378 |
Toepel U, Bielser ML, Forde C, et al. (2015) Brain dynamics of meal size selection in humans. Neuroimage. 113: 133-42 |
Toepel U, Ohla K, Hudry J, et al. (2014) Verbal labels selectively bias brain responses to high-energy foods. Neuroimage. 87: 154-63 |
Tzieropoulos H, Rytz A, Hudry J, et al. (2013) Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination. Frontiers in Human Neuroscience. 7: 36 |
Maeda N, Kawakami S, Ohmoto M, et al. (2013) Differential expression analysis throughout the weaning period in the mouse cerebral cortex. Biochemical and Biophysical Research Communications. 431: 437-43 |
Toepel U, Knebel JF, Hudry J, et al. (2012) Gender and weight shape brain dynamics during food viewing. Plos One. 7: e36778 |
Ohla K, Toepel U, le Coutre J, et al. (2012) Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness. Plos One. 7: e32434 |
Lietti CV, Murray MM, Hudry J, et al. (2012) The role of energetic value in dynamic brain response adaptation during repeated food image viewing. Appetite. 58: 11-8 |
Ohla K, Toepel U, le Coutre J, et al. (2010) Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste. Biological Psychology. 85: 446-55 |
Ohla K, Hudry J, le Coutre J. (2009) The cortical chronometry of electrogustatory event-related potentials. Brain Topography. 22: 73-82 |