Amanda N. Carey, Ph.D.
Affiliations: | 2010 | Psychology | Northeastern University, Boston, MA, United States |
Area:
Psychobiology Psychology, Neuroscience Biology, PathologyGoogle:
"Amanda Carey"Mean distance: 42746.4
Parents
Sign in to add mentor| Jay P. McLaughlin | grad student | 2010 | Northeastern University | |
| (HIV-Tat protein mediation of neuroAIDS central nervous system pathology and behavioral deficits.) | ||||
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Publications
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| Van Leuven S, Carey A, Squiccimara L, et al. (2020) The Impact of Obesity and Consumption of a High Fat Diet on Anxiety-Like Behavior in Mice Current Developments in Nutrition. 4: 1239-1239 |
| Carey AN, Pintea GI, Van Leuven S, et al. (2019) Red raspberry () supplementation mitigates the effects of a high-fat diet on brain and behavior in mice. Nutritional Neuroscience. 1-11 |
| Shukitt-Hale B, Thangthaeng N, Miller MG, et al. (2019) Blueberries Improve Neuroinflammation and Cognition Differentially Depending on Individual Cognitive Baseline Status. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences |
| Gildawie KR, Galli RL, Shukitt-Hale B, et al. (2018) Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline. Current Nutrition Reports. 7: 39-48 |
| Carey AN, Galli RL. (2017) Mitigating the effects of high fat diet on the brain and behavior with berry supplementation. Food & Function |
| Carey AN, Gildawie KR, Rovnak A, et al. (2017) Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet. Nutritional Neuroscience. 1-11 |
| Poulose SM, Bielinski DF, Carey A, et al. (2016) Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. Nutritional Neuroscience |
| Galli RL, Carey AN, Luskin KA, et al. (2016) Red raspberries can improve motor function in aged rats Journal of Berry Research. 6: 97-103 |
| Carey AN, Miller MG, Fisher DR, et al. (2015) Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. Nutritional Neuroscience |
| Shukitt-Hale B, Bielinski DF, Lau FC, et al. (2015) The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. The British Journal of Nutrition. 114: 1542-9 |