Amanda N. Carey, Ph.D.

Affiliations: 
2010 Psychology Northeastern University, Boston, MA, United States 
Area:
Psychobiology Psychology, Neuroscience Biology, Pathology
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Jay P. McLaughlin grad student 2010 Northeastern University
 (HIV-Tat protein mediation of neuroAIDS central nervous system pathology and behavioral deficits.)
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Publications

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Carey AN, Fisher DR, Bielinski DF, et al. (2019) Walnut-Associated Fatty Acids Inhibit LPS-Induced Activation of BV-2 Microglia. Inflammation
Carey AN, Pintea GI, Van Leuven S, et al. (2019) Red raspberry () supplementation mitigates the effects of a high-fat diet on brain and behavior in mice. Nutritional Neuroscience. 1-11
Shukitt-Hale B, Thangthaeng N, Miller MG, et al. (2019) Blueberries Improve Neuroinflammation and Cognition Differentially Depending on Individual Cognitive Baseline Status. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences
Gildawie KR, Galli RL, Shukitt-Hale B, et al. (2018) Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline. Current Nutrition Reports. 7: 39-48
Carey AN, Galli RL. (2017) Mitigating the effects of high fat diet on the brain and behavior with berry supplementation. Food & Function
Carey AN, Gildawie KR, Rovnak A, et al. (2017) Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet. Nutritional Neuroscience. 1-11
Poulose SM, Bielinski DF, Carey A, et al. (2016) Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. Nutritional Neuroscience
Galli RL, Carey AN, Luskin KA, et al. (2016) Red raspberries can improve motor function in aged rats Journal of Berry Research. 6: 97-103
Carey AN, Miller MG, Fisher DR, et al. (2015) Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. Nutritional Neuroscience
Shukitt-Hale B, Bielinski DF, Lau FC, et al. (2015) The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. The British Journal of Nutrition. 114: 1542-9
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