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Gary Beauchamp

Affiliations: 
Monell Chemical Senses Center, Philadelphia, PA, United States 
Area:
Taste
Website:
http://www.monell.org/faculty/people/beauchamp
Google:
"Gary Beauchamp"
Mean distance: 16.96 (cluster 29)
 
Cross-listing: Chemistry Tree

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Publications

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Lin C, Inoue M, Li X, et al. (2021) Genetics of mouse behavioral and peripheral neural responses to sucrose. Mammalian Genome : Official Journal of the International Mammalian Genome Society
Lin C, Tordoff MG, Li X, et al. (2021) Genetic controls of Tas1r3-independent sucrose consumption in mice. Mammalian Genome : Official Journal of the International Mammalian Genome Society
Reed DR, Alhadeff AL, Beauchamp GK, et al. (2020) NIH Workshop Report: sensory nutrition and disease. The American Journal of Clinical Nutrition
Trumbo PR, Appleton KM, de Graaf K, et al. (2020) Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition (Bethesda, Md.)
Gervasi SS, Opiekun M, Martin T, et al. (2018) Sharing an environment with sick conspecifics alters odors of healthy animals. Scientific Reports. 8: 14255
Millet P, Opiekun M, Martin T, et al. (2017) Cytokine contributions to alterations of the volatile metabolome induced by inflammation. Brain, Behavior, and Immunity
Bachmanov AA, Bosak NP, Glendinning JI, et al. (2016) Genetics of Amino Acid Taste and Appetite. Advances in Nutrition (Bethesda, Md.). 7: 806S-22S
Beauchamp GK. (2016) Why do we like sweet taste: A bitter tale? Physiology & Behavior
Kimball BA, Cohen AS, Gordon AR, et al. (2016) Brain Injury Alters Volatile Metabolome. Chemical Senses
Wise PM, Nattress L, Flammer LJ, et al. (2015) Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. The American Journal of Clinical Nutrition
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