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Henry Koopmans, PhD

Affiliations: 
University of Calgary, Calgary, Alberta, Canada 
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"Henry Koopmans"
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ELWOOD K WALLS post-doc 1986-1992 University of Calgary

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Keith A. Sharkey collaborator 2003-2010 University of Calgary
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Publications

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Somogyi E, Sigalet D, Adrian TE, et al. (2020) Ileal Transposition in Rats Reduces Energy Intake, Body Weight, and Body Fat Most Efficaciously When Ingesting a High-Protein Diet. Obesity Surgery
Capuano E, van der Veer G, Verheijen PJJ, et al. (2013) Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands Journal of Food Composition and Analysis. 31: 129-136
Min DK, Tuor UI, Koopmans HS, et al. (2011) Changes in differential functional magnetic resonance signals in the rodent brain elicited by mixed-nutrient or protein-enriched meals. Gastroenterology. 141: 1832-41
Chelikani PK, Shah IH, Taqi E, et al. (2010) Comparison of the effects of Roux-en-Y gastric bypass and ileal transposition surgeries on food intake, body weight, and circulating peptide YY concentrations in rats. Obesity Surgery. 20: 1281-8
Chambers AP, Koopmans HS, Pittman QJ, et al. (2006) AM 251 produces sustained reductions in food intake and body weight that are resistant to tolerance and conditioned taste aversion. British Journal of Pharmacology. 147: 109-16
Chambers AP, Sharkey KA, Koopmans HS. (2004) Cannabinoid (CB)1 receptor antagonist, AM 251, causes a sustained reduction of daily food intake in the rat. Physiology & Behavior. 82: 863-9
Furness JB, Koopmans HS, Robbins HL, et al. (2001) Effects of vagal and splanchnic section on food intake, weight, serum leptin and hypothalamic neuropeptide Y in rat. Autonomic Neuroscience : Basic & Clinical. 92: 28-36
van der Velde P, Koslowsky I, Koopmans HS. (1999) Measurement of gastric emptying during and between meal intake in free-feeding Lewis rats. The American Journal of Physiology. 276: R597-605
Koopmans HS, McDonald TJ, DiGirolamo M. (1997) Morphological and metabolic changes associated with large differences in daily food intake in crossed-intestines rats. Physiology & Behavior. 62: 129-36
Burggraf KK, Willing AE, Koopmans HS. (1997) The effects of glucose or lipid infused intravenously or intragastrically on voluntary food intake in the rat. Physiology & Behavior. 61: 787-93
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