Catherine A. Forestell, PhD

Affiliations: 
Psychology College of William and Mary, Williamsburg, VA 
Area:
Development, Gustation
Website:
http://wmpeople.wm.edu/site/page/caforestell
Google:
"Catherine Forestell"
Bio:

As a graduate student I conducted animal model studies to investigate conditioned flavor preferences and palatability shifts under the direction of Dr. Vincent LoLordo at Dalhousie University in Nova Scotia, Canada. Upon completion of my Ph.D. in 2002, I moved to Philadelphia to work with Dr. Julie Mennella at the Monell Chemical Senses Center; a non profit research center dedicated to the study of taste and smell, where my research focused on understanding the development of flavor and food preferences and eating behaviors in children. I have been continuing this work with infants, older children and adolescents since my arrival at The College of William & Mary in the fall of 2007.

Mean distance: 16.47 (cluster 29)
 
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Parents

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Vincent LoLordo grad student 1995-2002 Dalhousie University
 (Conditioned taste and flavour preferences and palatability shifts in rats.)
Julie A. Mennella post-doc 2002-2005 Monell Chemical Senses Center
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Publications

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Forestell CA, Mennella JA. (2017) The Relationship between Infant Facial Expressions and Food Acceptance. Current Nutrition Reports. 6: 141-147
Dickter CL, Forestell CA, Mulder BE. (2015) Neural attention and evaluative responses to gay and lesbian couples. Social Neuroscience. 10: 308-19
Hilimire MR, DeVylder JE, Forestell CA. (2015) Fermented foods, neuroticism, and social anxiety: An interaction model Psychiatry Research. 228: 203-208
Cavanagh KV, Kruja B, Forestell CA. (2014) The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters. Appetite. 82: 1-7
Dickter CL, Forestell CA, Hammett PJ, et al. (2014) Relationship between alcohol dependence, escape drinking, and early neural attention to alcohol-related cues. Psychopharmacology. 231: 2031-40
Dickter CL, Kieffaber PD, Kittel JA, et al. (2013) μ suppression as an indicator of activation of the perceptual-motor system by smoking-related cues in smokers. Psychophysiology. 50: 664-70
Schindler JM, Corbett D, Forestell CA. (2013) Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables. Eating Behaviors. 14: 53-6
Cavanagh KV, Forestell CA. (2013) The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters Food Quality and Preference. 28: 505-509
Cunningham E, Forestell CA, Dickter CL. (2013) Induced disgust affects implicit and explicit responses toward gay men and lesbians European Journal of Social Psychology. 43: 362-369
Forestell CA, Lau P, Gyurovski II, et al. (2012) Attentional biases to foods: The effects of caloric content and cognitive restraint. Appetite. 59: 748-54
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