Soohyun Cho

Affiliations: 
University of California, Los Angeles, Los Angeles, CA 
Area:
working memory, inhibition, executive function
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"Soohyun Cho"
Mean distance: 14.43 (cluster 47)
 
SNBCP

Parents

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Tyrone D. Cannon grad student 2008 UCLA
 (Component processes of analogical reasoning and their neural substrates.)
Keith James Holyoak grad student 2008 UCLA
 (Component processes of analogical reasoning and their neural substrates.)
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Publications

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Lim S, Cho S, Caetano-Anolles K, et al. (2015) Developmental Dynamic Analysis of the Excreted Microbiome of Chickens Using Next-Generation Sequencing. Journal of Molecular Microbiology and Biotechnology. 25: 262-268
Cho S, Kang G, Seong PN, et al. (2015) Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef. Meat Science. 108: 44-49
Kang G, Seong PN, Moon S, et al. (2014) Distribution Channel and Microbial Characteristics of Pig By-products in Korea. Korean Journal For Food Science of Animal Resources. 34: 792-8
Kang SM, Kang G, Seong PN, et al. (2014) Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions. Korean Journal For Food Science of Animal Resources. 34: 742-8
Cho S, Kang SM, Seong P, et al. (2014) Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages. Korean Journal For Food Science of Animal Resources. 34: 674-82
Kang SM, Kang G, Seong P, et al. (2014) Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage. Korean Journal For Food Science of Animal Resources. 34: 273-9
Kang SM, Kang G, Seong PN, et al. (2014) Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage. Asian-Australasian Journal of Animal Sciences. 27: 1336-44
Kang G, Cho S, Seong P, et al. (2013) Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. Meat Science. 94: 495-9
Cho S, Moody TD, Fernandino L, et al. (2010) Common and dissociable prefrontal loci associated with component mechanisms of analogical reasoning. Cerebral Cortex (New York, N.Y. : 1991). 20: 524-33
Cho S, Holyoak KJ, Cannon TD. (2007) Analogical reasoning in working memory: resources shared among relational integration, interference resolution, and maintenance. Memory & Cognition. 35: 1445-55
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