Barbara Shukitt-Hale
Affiliations: | Psychology | Tufts University, Boston |
Area:
Cognitive Psychology, Nutrition, AgingGoogle:
"Barbara Shukitt-Hale"Mean distance: 106866
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Publications
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| Cahoon DS, Shukitt-Hale B, Bielinski DF, et al. (2020) Effects of partial- or whole-body exposures to Fe particles on brain function and cognitive performance in rats. Life Sciences in Space Research. 27: 56-63 |
| Cahoon DS, Shukitt-Hale B, Bielinski DF, et al. (2020) Effects of partial- or whole-body exposures to 56Fe particles on brain function and cognitive performance in rats Life Sciences in Space Research. 27: 56-63 |
| Rutledge GA, Fisher DR, Miller MG, et al. (2019) The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signaling in vitro. Food & Function |
| Rabin BM, Miller MG, Larsen A, et al. (2019) Effects of exposure to C and He particles on cognitive performance of intact and ovariectomized female rats. Life Sciences in Space Research. 22: 47-54 |
| Rabin BM, Poulose SM, Bielinski DF, et al. (2019) Effects of head-only or whole-body exposure to very low doses of He (1000 MeV/n) particles on neuronal function and cognitive performance. Life Sciences in Space Research. 20: 85-92 |
| Shukitt-Hale B, Thangthaeng N, Miller MG, et al. (2019) Blueberries Improve Neuroinflammation and Cognition Differentially Depending on Individual Cognitive Baseline Status. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences |
| Gildawie KR, Galli RL, Shukitt-Hale B, et al. (2018) Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline. Current Nutrition Reports. 7: 39-48 |
| Rabin BM, Carrihill-Knoll KL, Miller MG, et al. (2018) Age as a factor in the responsiveness of the organism to the disruption of cognitive performance by exposure to HZE particles differing in linear energy transfer. Life Sciences in Space Research. 16: 84-92 |
| Thangthaeng N, Poulose SM, Fisher DR, et al. (2018) Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration. Nutrition Research (New York, N.Y.). 49: 88-95 |
| Spencer SJ, Korosi A, Layé S, et al. (2017) Food for thought: how nutrition impacts cognition and emotion. Npj Science of Food. 1: 7 |