David Robert Evans, Ph.D
Affiliations: | The Johns Hopkins University | Johns Hopkins University, Baltimore, MD |
Area:
ChemoreceptionGoogle:
"David Evans"Bio:
Deceased, 1963
Mean distance: 14.74 (cluster 6)
Parents
Sign in to add mentorVincent G. Dethier | grad student | 1958 | U Mass Amherst | |
(Connection took place at The Johns Hopkins University) |
Children
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Publications
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Evans DR, Parikh VV, Khan MM, et al. (2003) Red blood cell membrane essential fatty acid metabolism in early psychotic patients following antipsychotic drug treatment. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 69: 393-9 |
Parikh V, Evans DR, Khan MM, et al. (2003) Nerve growth factor in never-medicated first-episode psychotic and medicated chronic schizophrenic patients: possible implications for treatment outcome. Schizophrenia Research. 60: 117-23 |
Mahadik SP, Khan MM, Evans DR, et al. (2002) Elevated plasma level of apolipoprotein D in schizophrenia and its treatment and outcome. Schizophrenia Research. 58: 55-62 |
Khan MM, Evans DR, Gunna V, et al. (2002) Reduced erythrocyte membrane essential fatty acids and increased lipid peroxides in schizophrenia at the never-medicated first-episode of psychosis and after years of treatment with antipsychotics. Schizophrenia Research. 58: 1-10 |
EVANS DR, MELLON D. (1962) Stimulation of a primary taste receptor by salts. The Journal of General Physiology. 45: 651-61 |
EVANS DR, MELLON D. (1962) Electrophysiological studies of a water receptor associated with the taste sensilla of the blow-fly. The Journal of General Physiology. 45: 487-500 |
Evans DR, Dethier VG. (1957) The regulation of taste thresholds for sugars in the blowfly Journal of Insect Physiology. 1: 3-17 |