Hung-Yi Lu, Ph.D.
Affiliations: | 2005 | University of Kentucky, Lexington, KY |
Area:
Mass Communications, Information Science, Public Health, Health Education, Technology of EducationGoogle:
"Hung-Yi Lu"Mean distance: 23748
Cross-listing: PHTree
Parents
Sign in to add mentorPhilip Palmgreen | grad student | 2005 | University of Kentucky | |
(Factors affecting intentions to seek information about STDs and HIV/AIDS on the Internet among Taiwanese college students.) |
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Publications
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Li GY, Xiao ZZ, Lu HP, et al. (2016) A simple method for recombinant protein purification using self-assembling peptide-tagged tobacco etch virus protease. Protein Expression and Purification |
Lo V, Wei R, Lu H, et al. (2015) Perceived Issue Importance, Information Processing, and Third-Person Effect of News about the Imported U.S. Beef Controversy International Journal of Public Opinion Research. 27: 341-360 |
Lu HY, Ma LC, Lee TS, et al. (2014) The link of sexual sensation seeking to acceptance of cybersex, multiple sexual partners, and one-night stands among Taiwanese college students. The Journal of Nursing Research : Jnr. 22: 208-15 |
Wei R, Lo V, Lu H, et al. (2014) Examining multiple behavioral effects of third-person perception: Evidence from the news about Fukushima nuclear crisis in Taiwan Chinese Journal of Communication. 8: 95-111 |
Wei R, Lo V, Lu H. (2011) Examining the Perceptual Gap and Behavioral Intention in the Perceived Effects of Polling News in the 2008 Taiwan Presidential Election Communication Research. 38: 206-227 |
Lu H, Dzwo T, Hou H, et al. (2011) Factors influencing information‐seeking intentions and support for restrictions British Food Journal. 113: 1439-1452 |
Noar SM, Palmgreen P, Zimmerman RS, et al. (2010) Assessing the Relationship Between Perceived Message Sensation Value and Perceived Message Effectiveness: Analysis of PSAs From an Effective Campaign. Communication Studies. 61: 21-45 |
Wei R, Lo V, Lu H. (2010) The Third-person Effect of Tainted Food Product Recall News: Examining the Role of Credibility, Attention, and Elaboration for College Students in Taiwan Journalism & Mass Communication Quarterly. 87: 598-614 |
Lu H, Hou H, Dzwo T, et al. (2010) Factors influencing intentions to take precautions to avoid consuming food containing dairy products: expanding the theory of planned behaviour. British Food Journal. 112: 919-933 |
Lu H. (2009) Source preferences and the displacement/supplement effect between Internet and traditional sources of sexually transmitted disease and HIV/AIDS information Sex Education. 9: 81-92 |