David M. Savastano, Ph.D.

2005 Pennsylvania State University, State College, PA, United States 
"David Savastano"
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Mihai Covasa grad student 2005 Penn State
 (Serotonin type -3 receptor participation in nutrient-induced satiation.)
Jack Adam Yanovski post-doc NIH
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Heikens MJ, Gorbach AM, Eden HS, et al. (2011) Core body temperature in obesity. The American Journal of Clinical Nutrition. 93: 963-7
Swartz TD, Savastano DM, Covasa M. (2010) Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversible. The Journal of Nutrition. 140: 1698-703
Shomaker LB, Tanofsky-Kraff M, Savastano DM, et al. (2010) Puberty and observed energy intake: boy, can they eat! The American Journal of Clinical Nutrition. 92: 123-9
Savastano DM, Gorbach AM, Eden HS, et al. (2009) Adiposity and human regional body temperature. The American Journal of Clinical Nutrition. 90: 1124-31
Savastano DM, Tanofsky-Kraff M, Han JC, et al. (2009) Energy intake and energy expenditure among children with polymorphisms of the melanocortin-3 receptor. The American Journal of Clinical Nutrition. 90: 912-20
Schvey NA, Tanofsky-Kraff M, Yanoff LB, et al. (2009) Disordered-eating attitudes in relation to bone mineral density and markers of bone turnover in overweight adolescents. The Journal of Adolescent Health : Official Publication of the Society For Adolescent Medicine. 45: 33-9
Drinkard B, Roberts MD, Ranzenhofer LM, et al. (2007) Oxygen-uptake efficiency slope as a determinant of fitness in overweight adolescents. Medicine and Science in Sports and Exercise. 39: 1811-6
Savastano DM, Covasa M. (2007) Intestinal nutrients elicit satiation through concomitant activation of CCK(1) and 5-HT(3) receptors. Physiology & Behavior. 92: 434-42
Savastano DM, Hayes MR, Covasa M. (2007) Serotonin-type 3 receptors mediate intestinal lipid-induced satiation and Fos-like immunoreactivity in the dorsal hindbrain. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 292: R1063-70
Savastano DM, Covasa M. (2005) Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. The Journal of Nutrition. 135: 1953-9
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