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John Caprio

Affiliations: 
Lousiana State University, Shrevesport, United States 
Area:
olfaction, taste
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"John Caprio"
Mean distance: 15.12 (cluster 6)
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Parents

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Lloyd  M Beidler grad student 1970-1975 Florida State

Children

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Steven M. Finckbeiner research assistant 1997-2001 Louisiana State
Matthew Nusnbaum grad student Louisiana State University Baton Rouge
Jagmeet S. Kanwal grad student 1980-1985 LSU

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Publications

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Derby CD, Caprio J. (2024) What are olfaction and gustation, and do all animals have them? Chemical Senses. 49
Derby CD, McClintock TS, Caprio J. (2022) Understanding responses to chemical mixtures: looking forward from the past. Chemical Senses. 47
Nikonov AA, Butler JM, Field KE, et al. (2017) Reproductive and metabolic state differences in olfactory responses to amino acids in a mouth brooding African cichlid fish. The Journal of Experimental Biology
Caprio J, Shimohara M, Marui T, et al. (2015) Amino acid specificity of fibers of the facial/trigeminal complex innervating the maxillary barbel in the Japanese sea catfish, Plotosus japonicus. Physiology & Behavior. 152: 288-94
Hansen A, Ghosal R, Caprio J, et al. (2014) Anatomical and physiological studies of bigheaded carps demonstrate that the epibranchial organ functions as a pharyngeal taste organ. The Journal of Experimental Biology. 217: 3945-54
Meredith TL, Caprio J, Kajiura SM. (2012) Sensitivity and specificity of the olfactory epithelia of two elasmobranch species to bile salts. The Journal of Experimental Biology. 215: 2660-7
Ogawa K, Caprio J. (2010) Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish. Journal of Neurophysiology. 103: 2062-73
Caprio J, Derby CD. (2010) Aquatic Animal Models in the Study of Chemoreception The Senses: a Comprehensive Reference. 4: 97-133
Sheybani A, Nusnbaum M, Caprio J, et al. (2009) Responses of the sea catfish Ariopsis felis to chemical defenses from the sea hare Aplysia californica Journal of Experimental Marine Biology and Ecology. 368: 153-160
Rolen SH, Caprio J. (2008) Bile salts are effective taste stimuli in channel catfish. The Journal of Experimental Biology. 211: 2786-91
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