Alan G. Fahey, Ph.D.
Affiliations: | 2008 | Animal Sciences | Purdue University, West Lafayette, IN, United States |
Area:
Animal Physiology Biology, Endocrinology BiologyGoogle:
"Alan Fahey"Mean distance: 42746.4
Parents
Sign in to add mentor| Heng-Wei Cheng | grad student | 2008 | Purdue | |
| (Neuroendocrine regulation of social stress in two genetic lines of White Leghorn hens.) | ||||
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Publications
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| Sheehy MR, Mulligan FJ, Taylor ST, et al. (2020) Effects of a novel heat-treated protein and carbohydrate supplement on feed consumption, milk production, and cheese yield in early-lactation dairy cows. Journal of Dairy Science |
| Gkarane V, Allen P, Brunton NP, et al. (2020) Volatile and sensory analysis to discriminate meat from lambs fed different concentrate-based diets Animal Production Science. 60: 1654 |
| Neville EW, Fahey AG, Gath VP, et al. (2019) The effect of calcareous marine algae, with or without marine magnesium oxide, and sodium bicarbonate on rumen pH and milk production in mid-lactation dairy cows. Journal of Dairy Science |
| Gkarane V, Brunton NP, Allen P, et al. (2019) Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat. Food Research International (Ottawa, Ont.). 115: 54-64 |
| Lawlor J, Fahey A, Neville E, et al. (2019) On-farm Safety and Efficacy Trial of Cow Start Calcium Bolus Animal and Veterinary Sciences. 7: 121 |
| Campion FP, Crosby TF, Creighton P, et al. (2019) An investigation into the factors associated with ewe colostrum production Small Ruminant Research. 178: 55-62 |
| Rafferty D, Fahey A, Grace C, et al. (2019) Feeding a marine-based rumen buffer increases milk production and decreases time of low reticulo-rumen pH in grazing dairy cows offered perennial ryegrass-based pasture Animal Feed Science and Technology. 256: 114255 |
| Claffey NA, Fahey AG, Gkarane V, et al. (2018) Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period. Translational Animal Science. 2: 407-418 |
| Gkarane V, Brunton NP, Harrison SM, et al. (2018) Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds. Journal of Food Science |
| Gravador RS, Pace E, Mooney BR, et al. (2018) A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat Small Ruminant Research. 169: 148-153 |