Dirk A. Abbott, Ed.D.

Affiliations: 
2000 Texas A&M University - Commerce 
Area:
Rehabilitation and Therapy, Occupational Health and Safety, Physical Education
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Tom Ward grad student 2000 Texas A&M University - Commerce
 (Characteristics associated with effort and sincerity during submaximal isoinertial lifting.)
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Agbonkonkon N, Wojciechowski G, Abbott DA, et al. (2021) Faster, reduced cost calibration method development methods for the analysis of fermentation product using Near Infrared Spectroscopy (NIRS). Journal of Industrial Microbiology & Biotechnology
Sandoval CM, Ayson M, Moss N, et al. (2014) Use of pantothenate as a metabolic switch increases the genetic stability of farnesene producing Saccharomyces cerevisiae. Metabolic Engineering. 25: 215-26
Fleck MO, Hudson DB, Abbott DA, et al. (2013) You can't put a dollar amount on presence: young, non-resident, low-income, African American fathers. Issues in Comprehensive Pediatric Nursing. 36: 225-40
Abbott DA, Zelle RM, Pronk JT, et al. (2009) Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges. Fems Yeast Research. 9: 1123-36
Abbott DA, van den Brink J, Minneboo IM, et al. (2009) Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity. Fems Yeast Research. 9: 349-57
Abbott DA, Suir E, Duong GH, et al. (2009) Catalase overexpression reduces lactic acid-induced oxidative stress in Saccharomyces cerevisiae. Applied and Environmental Microbiology. 75: 2320-5
Abbott DA, Suir E, van Maris AJ, et al. (2008) Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 74: 5759-68
Abbott DA, Knijnenburg TA, de Poorter LM, et al. (2007) Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae. Fems Yeast Research. 7: 819-33
van Maris AJ, Abbott DA, Bellissimi E, et al. (2006) Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status. Antonie Van Leeuwenhoek. 90: 391-418
Abbott DA, Ingledew WM. (2005) The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Applied Microbiology and Biotechnology. 69: 16-21
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