Sally Chiu, Ph.D.

Affiliations: 
2006 University of California, Davis, Davis, CA 
Area:
Nutrition, Genetics
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"Sally Chiu"
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Parents

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Craig H. Warden grad student 2006 UC Davis
 (Genetic mapping and phenotypic analyses of obesity genes in the mouse.)
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Publications

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Williams PT, Bergeron N, Chiu S, et al. (2019) A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity. Lipids in Health and Disease. 18: 83
Chiu S, Williams PT, Krauss RM. (2017) Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. Plos One. 12: e0170664
Chiu S, Bergeron N, Williams PT, et al. (2015) Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial. The American Journal of Clinical Nutrition
Chiu S, Williams PT, Dawson T, et al. (2014) Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults. The Journal of Nutrition. 144: 1753-9
Faghihnia N, Mangravite LM, Chiu S, et al. (2012) Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men. European Journal of Clinical Nutrition. 66: 1229-33
Silver HJ, Niswender KD, Keil CD, et al. (2012) CNR1 genotype influences HDL-cholesterol response to change in dietary fat intake. Plos One. 7: e36166
Mangravite LM, Chiu S, Wojnoonski K, et al. (2011) Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source. The Journal of Nutrition. 141: 2180-5
Kim K, Warden CH, Griffey SM, et al. (2010) Genes unlinked to the leptin receptor influence urinary albumin excretion in obese Zucker rats. Physiological Genomics. 41: 297-305
Pratt SM, Chiu S, Espinal GM, et al. (2010) Mouse hepatic lipase alleles with variable effects on lipoprotein composition and size. Journal of Lipid Research. 51: 1035-48
Stanhope KL, Schwarz JM, Keim NL, et al. (2009) Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. The Journal of Clinical Investigation. 119: 1322-34
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