Valentina Parma, PhD
Affiliations: | 2016-2017 | ISPA - University Institute of Psychological, Social and Life Sciences | |
| 2017-2021 | Tempel University | ||
| 2021- | Monell Chemical Senses Center, Philadelphia, PA, United States |
Area:
Chemical SensesWebsite:
https://monell.org/valentina-parma/Google:
"Valentina Parma"Mean distance: 16.84 (cluster 15) | S | N | B | C | P |
Parents
Sign in to add mentor| Umberto Castiello | grad student | University of Padova | |
| Johan N. Lundstrom | post-doc | 2012-2015 | Monell Chemical Senses Center |
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Publications
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| Li H, Gerkin RC, Bakke A, et al. (2023) Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions. Communications Medicine. 3: 104 |
| Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. Chemical Senses |
| Hunter SR, Hannum ME, Pellegrino R, et al. (2023) Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48 |
| Nguyen H, Albayay J, Höchenberger R, et al. (2023) Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953). Medrxiv : the Preprint Server For Health Sciences |
| Hunter SR, Hannum ME, Pellegrino R, et al. (2022) SCENTinel 1.1 rapidly screens for COVID-19 related olfactory disorders. Medrxiv : the Preprint Server For Health Sciences |
| Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46 |
| Cecchetto C, Di Pizio A, Genovese F, et al. (2021) Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic. Scientific Reports. 11: 17504 |
| Albayay J, Castiello U, Parma V. (2021) Olfactory influences on reach-to-press movements in a stop-signal task. Cognition & Emotion. 1-8 |
| Cecchetto C, Pizio AD, Genovese F, et al. (2021) From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic. Medrxiv : the Preprint Server For Health Sciences |
| Boesveldt S, Parma V. (2021) The importance of the olfactory system in human well-being, through nutrition and social behavior. Cell and Tissue Research |