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Khalid Touzani, PhD

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Brain reward processes, learning, memory, motivation, palatability, dopamine
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"Khalid Touzani"
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Cross-listing: PsychTree

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Parents

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Bernard Cardo research scientist Université de Bordeaux
Eric R. Kandel research scientist Columbia
Anthony Sclafani research scientist 1998-2014 Brooklyn College - City University of New York

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Publications

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Glendinning JI, Maleh J, Ortiz G, et al. (2020) Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Touzani K, Ackroff K. (2015) Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Physiology & Behavior. 149: 14-22
Sclafani A, Touzani K, Ackroff K. (2015) Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Physiology & Behavior. 147: 141-8
Rotella FM, Badalia A, Duenas SM, et al. (2014) Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats. Physiology & Behavior. 128: 133-40
Amador NJ, Rotella FM, Bernal SY, et al. (2014) Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats. Brain Research. 1542: 70-8
Touzani K, Bodnar RJ, Sclafani A. (2013) Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala. Neurobiology of Learning and Memory. 106: 95-101
Kraft TT, Yakubov Y, Huang D, et al. (2013) Dopamine D1 and opioid receptor antagonism effects on the acquisition and expression of fat-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 110: 127-36
Dela Cruz JA, Bae VS, Icaza-Cukali D, et al. (2012) Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 98: 341-7
Dym CT, Kraft TT, Bae VS, et al. (2012) Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 103: 26-32
Malkusz DC, Banakos T, Mohamed A, et al. (2012) Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 233: 500-7
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