Sonya Grier
Affiliations: | Stanford University, Palo Alto, CA |
Area:
Marketing Business Administration, Mass Communications, Social PsychologyGoogle:
"Sonya Grier"Mean distance: 53433
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Barnhill A, Ramírez AS, Ashe M, et al. (2022) The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies. The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics. 50: 52-59 |
| Eaton TM, Kumanyika S, DiSantis KI, et al. (2021) Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages. Journal of Racial and Ethnic Health Disparities |
| Bradford TW, Grier S. (2019) Restricted pleasure for healthy eating and food well-being Qualitative Market Research: An International Journal. 22: 557-569 |
| Harris J, Frazier W, Fleming-Milici F, et al. (2019) A qualitative assessment of US Black and Latino adolescents’ attitudes about targeted marketing of unhealthy food and beverages Journal of Children and Media. 13: 295-316 |
| Isselmann DiSantis K, Kumanyika S, Carter-Edwards L, et al. (2017) Sensitizing Black Adult and Youth Consumers to Targeted Food Marketing Tactics in Their Environments. International Journal of Environmental Research and Public Health. 14 |
| Adeigbe RT, Baldwin S, Gallion K, et al. (2014) Food and Beverage Marketing to Latinos: A Systematic Literature Review. Health Education & Behavior : the Official Publication of the Society For Public Health Education |
| DiSantis KI, Grier SA, Oakes JM, et al. (2014) Food prices and food shopping decisions of black women. Appetite. 77: 104-12 |
| DiSantis KI, Grier SA, Odoms-Young A, et al. (2013) What "price" means when buying food: insights from a multisite qualitative study with Black Americans. American Journal of Public Health. 103: 516-22 |
| Kemp E, Bui M, Grier S. (2013) When food is more than nutrition: Understanding emotional eating and overconsumption Journal of Consumer Behaviour. 12: 204-213 |
| Block LG, Grier SA, Childers TL, et al. (2011) From nutrients to nurturance: A conceptual introduction to food well-being Journal of Public Policy and Marketing. 30: 5-13 |