Hitoshi Aoshima, Ph.D.
Affiliations: | Yamaguchi University, Shimonoseki-shi, Yamaguchi-ken, Japan |
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| Izu H, Shigemori K, Eguchi M, et al. (2017) Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. Food Chemistry. 214: 354-9 |
| Mitou M, Shigemori Y, Aoshima H, et al. (2008) Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors. Food Chemistry. 108: 840-6 |
| AOSHIMA H. (2008) Effect of Fragrant Components in Liquors on the Response of GABAA Receptors Journal of the Brewing Society of Japan. 103: 208-222 |
| Mitou M, Shigemori Y, Aoshima H, et al. (2008) Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors Food Chemistry. 108: 840-846 |
| Aoshima H, Okita Y, Hossain SJ, et al. (2005) Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA(A) receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential. Journal of Agricultural and Food Chemistry. 53: 1955-9 |
| Aoshima H, Hossain SJ, Imamura H, et al. (2001) Effects of bisphenol A and its derivatives on the response of GABA(A) receptors expressed in Xenopus oocytes. Bioscience, Biotechnology, and Biochemistry. 65: 2070-7 |
| Aoshima H, Hamamoto K. (1999) Potentiation of GABAA receptors expressed in Xenopus oocytes by perfume and phytoncid. Bioscience, Biotechnology, and Biochemistry. 63: 743-8 |
| Aoshima H. (1998) Potentiation of GABAA receptors by perfumes Neuroscience Research. 31: S73 |
| Aoshima H, Inoue Y, Hori K. (1992) Inhibition of ionotropic neurotransmitter receptors by antagonists: strategy to estimate the association and the dissociation rate constant of antagonists with very strong affinity to the receptors. Journal of Biochemistry. 112: 495-502 |
| Aoshima H, Inoue Y, Ueda E, et al. (1992) Minimal model analyzing response of glycine receptors expressed in Xenopus oocyte: inhibition by a lipid hydroperoxide. Journal of Biochemistry. 111: 523-8 |