Marcelo Tyszler
Affiliations: | 2013 | University of Amsterdam, Amsterdam, Netherlands |
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| Broekema R, Tyszler M, van 't Veer P, et al. (2020) Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands. The American Journal of Clinical Nutrition |
| Kramer GFH, Martinez EV, Espinoza-Orias ND, et al. (2018) Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets. Frontiers in Nutrition. 5: 51 |
| Kramer GF, Tyszler M, Veer PV, et al. (2017) Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes. Public Health Nutrition. 1-11 |
| Tyszler M, Schram A. (2016) Information and strategic voting. Experimental Economics. 19: 360-381 |
| Rogers J, Tyszler M. (2016) Information and Economic Voting Political Science Research and Methods. 6: 753-770 |
| van Dooren C, Tyszler M, Kramer GFH, et al. (2015) Combining low price, low climate impact and high nutritional value in one shopping basket through diet optimization by linear programming Sustainability (Switzerland). 7: 12837-12855 |
| Tyszler M, Kramer G, Blonk H. (2015) Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming International Journal of Life Cycle Assessment |
| Temme EH, Toxopeus IB, Kramer GF, et al. (2014) Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes. Public Health Nutrition. 1-13 |
| Tyszler M, Kramer G, Blonk H. (2014) Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs The International Journal of Life Cycle Assessment. 19: 1482-1487 |
| Tyszler M, Schram A. (2013) Strategic Voting in Heterogeneous Electorates: An Experimental Study Games. 4: 624-647 |