Roger M. Herriott

Affiliations: 
Biochemistry Johns Hopkins University, Baltimore, MD 
Area:
bacteriophages
Website:
http://www.nytimes.com/1992/03/09/obituaries/roger-m-herriott-83-expert-in-viral-disease.html
Google:
"Roger Herriott"
Bio:

http://www.medicalarchives.jhmi.edu/papers/herriott.html

Mean distance: 9.03
 
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Publications

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VAN VUNAKIS H, HERRIOTT RM. (1962) Inactivation of the T-even coliphages by pyrophosphate. Journal of Bacteriology. 83: 590-6
LEHMAN IR, HERRIOTT RM. (1958) The protein coats or ghosts or coliphage T2. III. Metabolic studies of Escherichia coli B infected with T2 bacteriophage ghosts. The Journal of General Physiology. 41: 1067-82
VAN VUNAKIS H, HERRIOTT RM. (1957) Structural changes associated with the conversion of pepsinogen to pepsin. II. The N-terminal amino acid residues of pepsin and pepsinogen; the amino acid composition of pepsinogen. Biochimica Et Biophysica Acta. 23: 600-8
HERRIOTT RM, VAN VUNAKIS H. (1956) Structural changes associated with the conversion of pepsinogen to pepsin. I. The N-terminal amino acid residue and amino acid composition of the pepsin inhibitor. Biochimica Et Biophysica Acta. 22: 537-43
HERRIOTT RM. (1948) Inactivation of viruses and cells by mustard gas. The Journal of General Physiology. 32: 221-39
HERRIOTT RM. (1947) Reactions of native proteins with chemical reagents. Advances in Protein Chemistry. 3: 169-225
TENBROECK C, HERRIOTT RM. (1946) Viruses in activated by mustard (bis(chloroethyl) sulfide) as vaccines. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 62: 271
Herriott RM, Anson ML, Northrop JH. (1946) REACTION OF ENZYMES AND PROTEINS WITH MUSTARD GAS (BIS(beta-CHLOROETHYL)SULFIDE). The Journal of General Physiology. 30: 185-210
Herriott RM. (1941) INACTIVATION OF PEPSIN BY IODINE : II. ISOLATION OF CRYSTALLINEl-MONO-IODOTYROSINE FROM PARTIALLY IODINATED PEPSIN. The Journal of General Physiology. 25: 185-95
Herriott RM. (1941) ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF PEPSIN INHIBITOR. The Journal of General Physiology. 24: 325-38
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