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Susan L. Slocum, Ph.D.

Affiliations: 
2010 Parks, Recreation, and Tourism Management Clemson University, Clemson, SC, United States 
Area:
Regional Studies, Sub Saharan Africa Studies, Theory and Methods, Social Structure and Development
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"Susan Slocum"
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Parents

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Kenneth F. Backman grad student 2010 Clemson University
 (Sustainable community tourism development: The case of Tanzania.)

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Publications

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Slocum SL, Dimitrov DY, Webb K. (2019) The impact of neoliberalism on higher education tourism programs: Meeting the 2030 sustainable development goals with the next generation Tourism Management Perspectives. 30: 33-42
Jin N(, Lee S, Slocum SL, et al. (2018) Examining the healthy food consumption in full-service restaurants: quality or non-quality cues? Journal of Foodservice Business Research. 21: 394-419
Slocum S, Curtis K. (2017) Farm Diversification through Farm Shop Entrepreneurship in the UK Journal of Food Distribution Research. 48: 35-51
Curtis K, Slocum S, Teegerstrom T, et al. (2017) Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations Journal of Food Distribution Research. 48: 46-53
Slocum SL. (2017) Operationalising both sustainability and neo-liberalism in protected areas: implications from the USA's National Park Service's evolving experiences and challenges Journal of Sustainable Tourism. 25: 1848-1864
Curtis K, Slocum S. (2016) The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry Journal of Food Distribution Research. 47: 6-11
Curtis KR, Slocum SL. (2016) The Role of Sustainability Certification Programs in Reducing Food Waste in Tourism Journal of Developments in Sustainable Agriculture. 11: 1-7
Slocum SL. (2016) Understanding tourism support for a craft beer trail: the case of Loudoun County, Virginia Tourism Planning and Development. 13: 292-309
Slocum SL. (2016) Rural tourism: an international perspective Journal of Policy Research in Tourism, Leisure and Events. 8: 94-96
Slocum SL, Curtis KR. (2016) Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies Journal of Sustainable Tourism. 24: 153-167
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