Jonathan Kopecky

University of Michigan, Ann Arbor, Ann Arbor, MI 
"Jonathan Kopecky"
Mean distance: 13.94 (cluster 29)
Cross-listing: MichiganTree

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Prosvicova J, Lukesova S, Kopecky J, et al. (2015) Rapid and clinically significant response to masitinib in the treatment of mucosal primary esophageal melanoma with somatic KIT exon 11 mutation involving brain metastases: A case report. Biomedical Papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia. 159: 695-7
Kuda O, Rombaldova M, Janovska P, et al. (2015) Cell type-specific modulation of lipid mediator's formation in murine adipose tissue by omega-3 fatty acids. Biochemical and Biophysical Research Communications
Veleba J, Kopecky J, Janovska P, et al. (2015) Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism. Nutrition & Metabolism. 12: 52
Klubal R, Kopecky J, Nesvorna M, et al. (2015) Prevalence of pathogenic bacteria in Ixodes ricinus ticks in Central Bohemia. Experimental & Applied Acarology
Bardova K, Horakova O, Janovska P, et al. (2015) Early differences in metabolic flexibility between obesity-resistant and obesity-prone mice. Biochimie
Slámová K, Papoušek F, Janovská P, et al. (2015) Adverse effects of AMP-activated protein kinase alpha2-subunit deletion and high-fat diet on heart function and ischemic tolerance in aged female mice. Physiological Research / Academia Scientiarum Bohemoslovaca
Lukesova S, Vroblova V, Tosner J, et al. (2015) Comparative study of various subpopulations of cytotoxic cells in blood and ascites from patients with ovarian carcinoma. Contemporary Oncology (Poznań, Poland). 19: 290-9
Kotál J, Langhansová H, Lieskovská J, et al. (2015) Modulation of host immunity by tick saliva. Journal of Proteomics. 128: 58-68
Pavlisova J, Bardova K, Stankova B, et al. (2015) Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition. Biochimie
Duivenvoorde LP, van Schothorst EM, Swarts HM, et al. (2015) A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice. Plos One. 10: e0128515
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