Karen Ackroff

Brooklyn College, Bowling Green, NY, United States 
feeding behavior, taste
"Karen Ackroff"
Mean distance: 16.93 (cluster 19)
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Sclafani A, Ackroff K. (2022) Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695
Berthoud HR, Morrison CD, Ackroff K, et al. (2021) Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005)
Sclafani A, Zukerman S, Ackroff K. (2020) Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121
Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
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