Karen Ackroff
Affiliations: | Brooklyn College, Bowling Green, NY, United States |
Area:
feeding behavior, tasteGoogle:
"Karen Ackroff"Mean distance: 16.93 (cluster 19) | S | N | B | C | P |
Parents
Sign in to add mentorGeorge H. Collier | grad student | 1977-1987 | Rutgers, New Brunswick |
Anthony Sclafani | research scientist | 1987-2016 | Brooklyn College - City University of New York |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793 |
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945 |
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586 |
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4 |
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355 |
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology |
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology |
Sclafani A, Ackroff K. (2017) Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior |
Sclafani A, Vural AS, Ackroff K. (2017) CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses |
Ackroff K, Sclafani A. (2016) Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior |