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Carol Lammi-Keefe

Affiliations: 
University of Connecticut, Storrs, CT, United States 
Area:
Nutrition, Developmental Psychology, Early Childhood Education
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"Carol Lammi-Keefe"
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Parents

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Children

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Sunita R. Cheruku grad student 2000 University of Connecticut
Elizabeth D. Loosemore grad student 2004 University of Connecticut
Amber B. Courville grad student 2006 University of Connecticut
Charlotte I. de Mare grad student 2006 University of Connecticut
Michelle P. Judge grad student 2006 University of Connecticut

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Publications

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Gaitán AV, Wood JT, Liu Y, et al. (2021) Maternal Dietary Fatty Acids and Their Relationship to Derived Endocannabinoids in Human Milk. Journal of Human Lactation : Official Journal of International Lactation Consultant Association. 890334421993468
Gaitán AV, Drewery ML, Thaxton CA, et al. (2017) Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight. Journal of Obstetric, Gynecologic, and Neonatal Nursing : Jognn
Drewery ML, Gaitán AV, Spedale SB, et al. (2017) Maternal n-6 and n-3 fatty acid status during pregnancy is related to infant heart rate and heart rate variability: An exploratory study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 126: 117-125
Drewery ML, Gaitán AV, Thaxton C, et al. (2016) Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations. Journal of Pregnancy. 2016: 1853935
Judge MP, Chang L, Lammi-Keefe CJ. (2015) Evidence of developmental continuity from birth to 1 year: sleep, temperament, problem solving, and recognition memory. Advances in Neonatal Care : Official Journal of the National Association of Neonatal Nurses. 15: 125-33
Dong H, Hutchins-Wiese H, Kleppinger A, et al. (2014) Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 84: 124-32
Judge MP, Beck CT, Durham H, et al. (2014) Pilot trial evaluating maternal docosahexaenoic acid consumption during pregnancy: Decreased postpartum depressive symptomatology International Journal of Nursing Sciences. 1: 339-345
Smilowitz JT, Totten SM, Huang J, et al. (2013) Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitus. The Journal of Nutrition. 143: 1906-12
Hutchins-Wiese HL, Kleppinger A, Annis K, et al. (2013) The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women. The Journal of Nutrition, Health & Aging. 17: 76-80
Judge MP, Cong X, Harel O, et al. (2012) Maternal consumption of a DHA-containing functional food benefits infant sleep patterning: an early neurodevelopmental measure. Early Human Development. 88: 531-7
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