Laura A. Peracchio
Affiliations: | University of Wisconsin-Milwaukee, Milwaukee, WI |
Area:
Marketing Business Administration, Cognitive PsychologyGoogle:
"Laura Peracchio"Mean distance: (not calculated yet)
Children
Sign in to add traineeMinli Liang | grad student | 2006 | UW-Milwaukee |
Kai-Yu Wang | grad student | 2007 | UW-Milwaukee |
Melissa G. Bublitz | grad student | 2011 | UW-Milwaukee |
Jihye Lee | grad student | 2014 | UW-Milwaukee |
Alex Milovic | grad student | 2014 | UW-Milwaukee |
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Publications
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Bublitz MG, Chaplin LN, Peracchio LA, et al. (2020) Rise Up: Understanding Youth Social Entrepreneurs and Their Ecosystems: Journal of Public Policy & Marketing. 74391562093770 |
Bublitz MG, Czarkowski N, Hansen J, et al. (2020) Pandemic Reveals Vulnerabilities in Food Access: Confronting Hunger Amidst a Crisis: Journal of Public Policy & Marketing. 74391562092999 |
Bublitz MG, Rank-Christman T, Cian L, et al. (2019) Collaborative Art: A Transformational Force within Communities Journal of the Association For Consumer Research. 4: 313-331 |
Bublitz MG, Peracchio LA, Dadzie CA, et al. (2019) Food access for all: Empowering innovative local infrastructure Journal of Business Research. 100: 354-365 |
Bublitz MG, Escalas JE, Peracchio LA, et al. (2016) Transformative stories : a framework for crafting stories for social impact organizations Journal of Public Policy & Marketing. 35: 237-248 |
Bublitz MG, Peracchio LA. (2015) Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes☆ Journal of Business Research. 68: 2484-2493 |
Peracchio LA, Luce MF, McGill AL. (2014) Building Bridges for an Interconnected Field of Consumer Research Journal of Consumer Research. 40: 1-1 |
Wang K, Shih E, Peracchio LA. (2013) How banner ads can be effective: Investigating the influences of exposure duration and banner ad complexity International Journal of Advertising. 32: 121-141 |
Peracchio L, McGill A, Luce MF. (2013) Introduction: What Are Research Curations? Journal of Consumer Research. 39 |
Bublitz MG, Peracchio LA, Andreasen AR, et al. (2013) Promoting positive change: Advancing the food well-being paradigm Journal of Business Research. 66: 1211-1218 |